Sfoglia per Autore Valenti, Bernardo
Milk quality as affected by grazing time of day in Mediterranean goats
2008 Avondo, Marcella; Bonanno, Adriana; Pagano, Renato I.; Valenti, Bernardo; Grigoli, Antonio Di; Luigia Alicata, M.; Galofaro, Vittorio; Pennisi, Pietro
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype
2009 Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro
The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat
2009 Valenti, Bernardo; Pagano, Renato Italo; Pennisi, Pietro; Avondo, Marcella
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum
2010 Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella
Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat
2010 Valenti, B.; Pagano, R. I.; Pennisi, P.; Lanza, M.; Avondo, M.
Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats
2011 Pagano, Renato Italo; Valenti, Bernardo; De Angelis, Anna; Avondo, Marcella; Pennisi, Pietro
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype
2012 Valenti, B.; Pagano, R. I.; Avondo, M.
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
2012 Luciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M.
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
2013 Valenti, Bernardo; Martin, Bruno; Andueza, Donato; Leroux, Christine; Labonne, Cyril; Lahalle, Félicie; Larroque, Hélène; Brunschwig, Philippe; Lecomte, Christophe; Brochard, Mickaël; Ferlay, Anne
Grazing season and forage type influence goat milk composition and rennet coagulation properties
2014 Inglingstad, R. A.; Steinshamn, H.; Dagnachew, B. S.; Valenti, B.; Criscione, A.; Rukke, E. O.; Devold, T. G.; Skeie, S. B.; Vegarud, G. E.
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats
2015 Avondo, Marcella; Pennisi, Pietro; Lanza, Massimiliano; Pagano, Renato Italo; Valenti, Bernardo; Di Gregorio, Paola; De Angelis, Anna; Giorgio, Daniela; Di Trana, Adriana
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy
2016 Campidonico, L.; Toral, P. G.; Priolo, A.; Luciano, Giuseppe; Valenti, B; Hervás, G.; Frutos, P.; Copani, G.; Ginane, C.; Niderkorn, V.
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano
2017 Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica
Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation
2017 Valenti, Bernardo; Marletta, Donata; De Angelis, Anna; Di Paola, Fortunato; Bordonaro, Salvatore; Avondo, Marcella
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
2018 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018 Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
2018 Cherif, M; Valenti, B; Abidi, S; Luciano, G; Mattioli, S; Pauselli, M; Bouzarraa, I; Priolo, A; Ben Salem, H
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation
2019 Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M.
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat
2019 Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Monahan, F.; Gkarane, V.; Rapisarda, T.; Carpino, S.; Piasentier, E.
Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: Effects on milk production traits in different feeding systems
2019 Valenti, Bernardo; Criscione, A.; Moltisanti, V.; Bordonaro, S.; De Angelis, A.; Marletta, D.; Di Paola, F.; Avondo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Milk quality as affected by grazing time of day in Mediterranean goats | 2008 | Avondo, Marcella; Bonanno, Adriana; Pagano, Renato I.; Valenti, Bernardo; Grigoli, Antonio Di; Luigia Alicata, M.; Galofaro, Vittorio; Pennisi, Pietro | |
| Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype | 2009 | Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro | |
| The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat | 2009 | Valenti, Bernardo; Pagano, Renato Italo; Pennisi, Pietro; Avondo, Marcella | |
| Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum | 2010 | Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella | |
| Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat | 2010 | Valenti, B.; Pagano, R. I.; Pennisi, P.; Lanza, M.; Avondo, M. | |
| Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats | 2011 | Pagano, Renato Italo; Valenti, Bernardo; De Angelis, Anna; Avondo, Marcella; Pennisi, Pietro | |
| Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype | 2012 | Valenti, B.; Pagano, R. I.; Avondo, M. | |
| The restriction of grazing duration does not compromise lamb meat colour and oxidative stability | 2012 | Luciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M. | |
| Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm | 2013 | Valenti, Bernardo; Martin, Bruno; Andueza, Donato; Leroux, Christine; Labonne, Cyril; Lahalle, Félicie; Larroque, Hélène; Brunschwig, Philippe; Lecomte, Christophe; Brochard, Mickaël; Ferlay, Anne | |
| Grazing season and forage type influence goat milk composition and rennet coagulation properties | 2014 | Inglingstad, R. A.; Steinshamn, H.; Dagnachew, B. S.; Valenti, B.; Criscione, A.; Rukke, E. O.; Devold, T. G.; Skeie, S. B.; Vegarud, G. E. | |
| Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats | 2015 | Avondo, Marcella; Pennisi, Pietro; Lanza, Massimiliano; Pagano, Renato Italo; Valenti, Bernardo; Di Gregorio, Paola; De Angelis, Anna; Giorgio, Daniela; Di Trana, Adriana | |
| Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy | 2016 | Campidonico, L.; Toral, P. G.; Priolo, A.; Luciano, Giuseppe; Valenti, B; Hervás, G.; Frutos, P.; Copani, G.; Ginane, C.; Niderkorn, V. | |
| Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano | 2017 | Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica | |
| Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation | 2017 | Valenti, Bernardo; Marletta, Donata; De Angelis, Anna; Di Paola, Fortunato; Bordonaro, Salvatore; Avondo, Marcella | |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality | 2018 | Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano | |
| Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins | 2018 | Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J | |
| Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability | 2018 | Cherif, M; Valenti, B; Abidi, S; Luciano, G; Mattioli, S; Pauselli, M; Bouzarraa, I; Priolo, A; Ben Salem, H | |
| Dietary pomegranate pulp: Effect on ewe milk quality during late lactation | 2019 | Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M. | |
| Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat | 2019 | Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Monahan, F.; Gkarane, V.; Rapisarda, T.; Carpino, S.; Piasentier, E. | |
| Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: Effects on milk production traits in different feeding systems | 2019 | Valenti, Bernardo; Criscione, A.; Moltisanti, V.; Bordonaro, S.; De Angelis, A.; Marletta, D.; Di Paola, F.; Avondo, M. |
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