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Electrophoretic karyotyping as a taxonomic tool in the genus Saccharomyces 1993 Vaughan, Ann Elizabeth; Martini, Alessandro; Cardinali, Gianluigi
Differential killer sensitivity as a tool for fingerprinting wine-yeast strains of Saccharomyces cerevisiae 1996 Vaughan, Ann Elizabeth; Cardinali, Gianluigi; Martini, Alessandro
Use of conventional taxonomy, electrophoretic karyotyping and DNA/DNA hybridization for the classification of fermentative apiculate yeasts. 2000 Vaughan, Ann Elizabeth; Angelini, P.; Cardinali, Gianluigi
Catalogue of cultures (4th edition) of the Industrial Yeasts Collection DBVPG 2001 Martini, A.; Vaughan, Ann Elizabeth; Buzzini, Pietro
Fingerprinting of yeast cultures of industrial interest by the yeast killer system 2001 Buzzini, Pietro; Vaughan, Ann Elizabeth; Martini, Alessandro
Taxonomy rules and classification hints for non-taxonomists working with unknown or ill-identified yeast cultures. 2003 Martini, Alessandro; Vaughan, Ann Elizabeth; Cardinali, Gianluigi
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 2005 Buzzini, Pietro; Vaughan, Ann Elizabeth; Turchetti, Benedetta; Gasparetti, C.; Martini, Alessandro
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 2005 Buzzini, Pietro; Gasparetti, C.; Turchetti, Benedetta; Cramarossa, M. R.; Vaughan, Ann Elizabeth; Martini, Alessandro; Pagnoni, U. M.; Forti, L.
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 2005 Buzzini, Pietro; Romano, S.; Turchetti, Benedetta; Vaughan, Ann Elizabeth; Pagnoni, U. M.; Davoli, P.
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 2006 Buzzini, Pietro; Gasparetti, C.; Cramarossa, M. R.; Turchetti, Benedetta; Vaughan, Ann Elizabeth
Yeast biodiversity and biotechnology 2006 Buzzini, Pietro; Vaughan, Ann Elizabeth
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 2006 Buzzini, Pietro; Turchetti, Benedetta; Gasparetti, C.; Diolaiuti, G.; D'Agata, C.; Vaughan, Ann Elizabeth; Smiraglia, C.
A microbiological perspective on renewable energy sources. Part 1: An overview on fermentation processes for the production of bioethanol from sweet sorghum 2006 Martini, Alessandro; Buzzini, Pietro; Vaughan, Ann Elizabeth
Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12° or 20°C. 2006 Papathanasiou, I.; Selvaggini, Roberto; Servili, Maurizio; Vaughan, Ann Elizabeth; Roussis, I. G.
A microbiological perspective on renewable energy sources. Part 2. Selection of new yeast starters for bioethanol production from sweet sorghum 2006 Vaughan, Ann Elizabeth; Buzzini, Pietro; Martini, Alessandro
Yeasts of environmental origin as biocatalysts for the asymmetric reduction of electron-poor alkenes 2007 Goretti, Marta; Gasparetti, C.; Vaughan, Ann Elizabeth; Cramarossa, M. R.; Buzzini, Pietro; Turchetti, Benedetta; Forti, L.; Vaughan, A.
Screening of enoate reductase activity in yeasts: chemoselective whole-cell bioreduction of (4S)-(+)-carvone. 2007 Vaughan, Ann Elizabeth; Cramarossa, M. R.; Riva, S.; Buzzini, Pietro; Goretti, Marta; Turchetti, Benedetta; Forti, L.; Vaughan, A.
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 2007 Buzzini, Pietro; Turchetti, Benedetta; Vaughan, Ann Elizabeth
Laboratorio Didattico di Microbiologia 2008 Vaughan, Ann Elizabeth; Buzzini, Pietro; Clementi, F.
Psychrophilic yeasts in glacial environments of Alpine glaciers 2008 Turchetti, Benedetta; Buzzini, Pietro; Goretti, Marta; Branda, Eva; Diolaiuti, G.; D'Agata, C.; Smiraglia, C.; Vaughan, Ann Elizabeth
Mostrati risultati da 1 a 20 di 22
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