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Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 2012 De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 2013 DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Effect of operating conditions during beer dealcoholization using osmotic distillation 2013 DE FRANCESCO, Giovanni; Freeman, Gary J.; Lee, Eung G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 2014 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 2014 DE FRANCESCO, Giovanni; Gary, Freeman; Eung, Lee; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Nutritional Effects of Alcoholic/Non-alcoholic Beer 2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 2015 DE FRANCESCO, Giovanni; Freeman, G.; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Fantozzi, Paolo
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 2015 DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 2015 DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Production and characterization of alcohol-free beer by membrane process 2015 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa
Quality improvement of low alcohol craft beer produced by evaporative pertraction 2015 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe Italo Francesco; Di Matteo, Marisa
Gluten-free beer from malted rice 2016 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 2016 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 2017 Cimini, A.; De Francesco, G.; Perretti, G.
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 2018 Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 2018 De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 2019 Ceccaroni, Dayana; Sileoni, Valeria; Marconi, Ombretta; De Francesco, Giovanni; Lee, Eung Gwan; Perretti, Giuseppe
Mostrati risultati da 1 a 20 di 35
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