Sfoglia per Autore
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR)
2009 Sileoni, Valeria; DELLA SERA, Rolando; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Evaluation of malt quality by Near-infrared spectroscopy in reflectance
2009 Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Fantozzi, Paolo
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials
2009 Marte, L.; Belloni, P.; Genorini, E.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Montanari, Luigi; Marconi, Ombretta
Long-Term NIR Calibration for Malt Extract
2010 Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Buiatti, S; Fantozzi, Paolo
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry.
2010 Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marte, Luisa; Marconi, Ombretta; Fantozzi, Paolo
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production
2010 Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marte, L.; Marconi, Ombretta; Fantozzi, Paolo
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models
2011 Sileoni, Valeria; F., van den Berg; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing
2011 Marconi, Ombretta; Sileoni, Valeria; Sensidoni, M.; Amigo Rubio, J. M.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Near-Infrared Evaluation of Barley’s Malting Quality
2012 Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting
2013 Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco; Sileoni, Valeria; Marconi, Ombretta
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management
2013 DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Evaluation of different validation strategies and long term effects in NIR calibration models
2013 Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger
2014 DI GHIONNO, Lidia; Sileoni, Valeria; V, .; Verde, ; A, .; Marconi, Ombretta; O, .; Perretti, Giuseppe Italo Francesco; G, .; Fantozzi, Paolo
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant
2014 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production
2014 Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry
2014 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer
2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Nutritional Effects of Alcoholic/Non-alcoholic Beer
2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition
2015 DAL BOSCO, Alessandro; Castellini, Cesare; Martino, Melania; Mattioli, Simona; Marconi, Ombretta; Sileoni, Valeria; Ruggeri, Silvia; Tei, Francesco; Benincasa, Paolo
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation
2015 DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) | 2009 | Sileoni, Valeria; DELLA SERA, Rolando; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Evaluation of malt quality by Near-infrared spectroscopy in reflectance | 2009 | Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Fantozzi, Paolo | |
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials | 2009 | Marte, L.; Belloni, P.; Genorini, E.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Montanari, Luigi; Marconi, Ombretta | |
Long-Term NIR Calibration for Malt Extract | 2010 | Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Buiatti, S; Fantozzi, Paolo | |
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. | 2010 | Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marte, Luisa; Marconi, Ombretta; Fantozzi, Paolo | |
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production | 2010 | Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marte, L.; Marconi, Ombretta; Fantozzi, Paolo | |
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models | 2011 | Sileoni, Valeria; F., van den Berg; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing | 2011 | Marconi, Ombretta; Sileoni, Valeria; Sensidoni, M.; Amigo Rubio, J. M.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Near-Infrared Evaluation of Barley’s Malting Quality | 2012 | Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting | 2013 | Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco; Sileoni, Valeria; Marconi, Ombretta | |
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management | 2013 | DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
Evaluation of different validation strategies and long term effects in NIR calibration models | 2013 | Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger | 2014 | DI GHIONNO, Lidia; Sileoni, Valeria; V, .; Verde, ; A, .; Marconi, Ombretta; O, .; Perretti, Giuseppe Italo Francesco; G, .; Fantozzi, Paolo | |
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant | 2014 | DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production | 2014 | Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry | 2014 | Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta | |
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer | 2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
Nutritional Effects of Alcoholic/Non-alcoholic Beer | 2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition | 2015 | DAL BOSCO, Alessandro; Castellini, Cesare; Martino, Melania; Mattioli, Simona; Marconi, Ombretta; Sileoni, Valeria; Ruggeri, Silvia; Tei, Francesco; Benincasa, Paolo | |
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation | 2015 | DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile