Sfoglia per Autore
Tobacco plant protein extraction technology: digestibility and evaluation in sheep feeding trials of the fibrous residue.
1987 Pollidori, Paolo; Morbidini, Luciano; Fantozzi, Paolo
TECHNOLOGY OF TOBACCO LEAF PROTEIN EXTRACTION - RESULTS FROM 3 YEARS EXPERIENCES
1987 Sensidoni, A.; Bacinelli, M.; Fantozzi, Paolo
MEAT QUALITY OF LAMBS FED ON A DIET WITH SILAGE OF JERUSALEM-ARTICHOKE (HELIANTHUS-TUBEROSUS) FIBROUS RESIDUE
1990 Severini, M.; Vizzani, A.; Cenci, G.; Loschi, A. R.; Fantozzi, Paolo
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION
1993 Montanari, Luigi; Fantozzi, Paolo; Pedone, S. .
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition
1993 Fantozzi, Paolo; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS
1993 Jwanny, E. W.; Montanari, Luigi; Fantozzi, Paolo
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil
1994 Sensidoni, A.; Bortolussi, G.; Orlando, C.; Fantozzi, Paolo
Leaf protein availability in food: Significance of the binding of phenolic compounds to ribulose-1,5-diphosphate carboxylase
1995 Pedone, S.; Selvaggini, Roberto; Fantozzi, Paolo
COMPOSITION AND OXIDATIVE STABILITY OF BORAGE (BORAGO-OFFICINALIS L) AND BORAGE-VIRGIN OLIVE OIL BLENDS
1995 Sensidoni, A. .; Bortolussi, G.; Orlando, C.; Lognay, G.; Fantozzi, Paolo
OPTIMAL CONDITIONS FOR ALGINATE PRODUCTION BY AZOTOBACTER-VINELANDII
1995 Clementi, F.; Fantozzi, Paolo; Mancini, F.; Moresi, M.
Tecniche di estrazione e purificazione di antiossidanti naturali
1995 Fantozzi, Paolo
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL
1996 Sensidoni, A.; Bortolussi, G.; Orlando, C.; Lognay, G.; Santi, R.; Fantozzi, Paolo
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane
1996 Fantozzi, Paolo
Beer affects oxidative stress due to ethanol in rats
1998 Gasbarrini, A.; Addolorato, G.; Simoncini, M.; Gasbarrini, G.; Fantozzi, Paolo; Mancini, F.; Montanari, Luigi; Nardini, M.; Ghiselli, A.; Scaccini, C.
In vitro antioxidant capacity from wort to beer
1998 Fantozzi, Paolo; Montanari, Luigi; F., Mancini; A., Gasbarrini; G., Addolorato; M., Simoncini; N., Nardini; A. GHISELLI AND C., Scaccini
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol
1999 Montanari, Luigi; Fantozzi, Paolo; Snyder, J.; King, J.
Organic and phenolic acids in beer
1999 Montanari, Luigi; Perretti, Giuseppe Italo Francesco; Natella, F.; Guidi, A.; Fantozzi, Paolo
Some Mediterranean products certification of origin: regulations, quality, and institutional control
1999 Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco
Perspectives of supercritical CO2 usage in the food industry
1999 Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco
La parziale sostituzione della componente lipidica nei prodotti da forno
1999 Montanari, Luigi; Perretti, Giuseppe Italo Francesco; Santi, R.; Fantozzi, Paolo
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile