Sfoglia per Autore
Utilization of grape must and concentrated grape must to produce gluconic acid by Aspergillus niger in batch fermentations
1993 Buzzini, Pietro; Gobbetti, M.; Rossi, Jone; Ribaldi, M.
Semi-continuous and contuinuous riboflavin production by calcium-alginate-immibilized Candida saitoana 4253 in concentrated rectified grape must
1999 Buzzini, Pietro; Rossi, Jone
Ecological distribution of the yeast species Myxozyma mucillagina in extreme habitats of differeny continents.
1999 Buzzini, P.; Bolano, A.; Ganter, P. F.; Cardinali, Gianluigi
Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin
1999 Buzzini, Pietro; Martini, A.
Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
2000 Buzzini, Pietro; Martini, A.
An optimization study of carotenoid production by Rhodotorula glutinis DBVPG 3853 from subsrates containing concentrated rectified grape must as the sole carbohydrate source
2000 Buzzini, Pietro
Utilization of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera.
2000 Buzzini, Pietro; Martini, A.
Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest
2000 Buzzini, Pietro; Martini, A.
Catalogue of cultures (4th edition) of the Industrial Yeasts Collection DBVPG
2001 Martini, A.; Vaughan, Ann Elizabeth; Buzzini, Pietro
Discrimination between Candida albicans and other pathogenic species of the genus Candida by their differential sensitivity to toxins of a panel of killer yeasts
2001 Buzzini, Pietro; Martini, Alessandro
Fingerprinting of yeast cultures of industrial interest by the yeast killer system
2001 Buzzini, Pietro; Vaughan, Ann Elizabeth; Martini, Alessandro
Large - scale screening of selected Candida maltosa, Debaryomyces hansenii and Pichia anomala killer toxin activity against pathogenic yeasts.
2001 Buzzini, Pietro; Martini, Alessandro
Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castelii co-coltures in corn syrup
2001 Buzzini, Pietro
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
2002 Buzzini, Pietro; Martini, Alessandro
Selection of own sources of microorganisms and planning of large-scale screening programs as the first step for the discovery of novel antimycotic agents of microbial origin.
2003 Turchetti, Benedetta; Buzzini, Pietro
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins
2003 Buzzini, Pietro; Berardinelli, S.; Turchetti, Benedetta; Cardinali, Gianluigi; Martini, Alessandro
Exploration of natural killer yeast biodiversity as a possible way to select novel killer toxins suitable to be used in biomedical applications
2003 Turchetti, Benedetta; Buzzini, Pietro
Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms
2003 Buzzini, Pietro; Pieroni, A.
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts
2003 Buzzini, Pietro; Martini, Alessandro; Cappelli, F.; Pagnoni, U. M.; Davoli, P.
Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10. Optimisation using factorial design and response surface analysis.
2003 Buzzini, Pietro; Martini, Alessandro; Pagnoni, U. M.; Davoli, P.
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