Sfoglia per Autore
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants
2008 Moreno Rojas, Jose M; Vasta, Valentina; Lanza, Alfio; Luciano, Giuseppe; Ladroue, Virginie; Guillou, Claude; Priolo, Alessandro
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
2009 Luciano, Giuseppe; Monahan, F. J; Vasta, V; Pennisi, P; Bella, M; Priolo, A.
Dietary tannins improve lamb meat colour stability
2009 Luciano, Giuseppe; Monahan, F. J; Vasta, V; Biondi, L; Lanza, M; Priolo, A.
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
2009 Vasta, V; Mele, M; Serra, A; Scerra, M; Luciano, Giuseppe; Lanza, M; Priolo, A.
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins
2010 Vasta, Valentina; Yáñez Ruiz, David R; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Lamb meat colour stability as affected by dietary tannins
2010 Luciano, Giuseppe; Monahan, Frank J.; Vasta, Valentina; Biondi, Luisa; Lanza, Massimiliano; Bella, Marco; Pennisi, Pietro; Priolo, Alessandro
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins
2010 Vasta, Valentina; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Scerra, Manuel; Lanza, Massimiliano; Priolo, Alessandro
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
2011 Röhrle, F. T; Moloney, A. P; Osorio, M. T; Luciano, Giuseppe; Priolo, A; Caplan, P; Monahan, F. J.
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination
2011 Vasta, Valentina; Luciano, Giuseppe; Dimauro, Corrado; Röhrle, Florian; Priolo, Alessandro; Monahan, Frank J; Moloney, Aidan P.
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition
2011 Scerra, M; Luciano, Giuseppe; Caparra, P; Foti, F; Cilione, C; Giorgi, A; Scerra, V.
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
2011 Luciano, Giuseppe; Vasta, V.; Monahan, F. J.; López Andrés, P.; Biondi, L.; Lanza, M.; Priolo, A.
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations
2011 Luciano, Giuseppe; Moloney, A. P; Priolo, A; Röhrle, F. T; Vasta, V; Biondi, L; López Andrés, P; Grasso, S; Monahan, F. J.
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality
2011 Vasta, Valentina; Luciano, Giuseppe
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb
2012 Nasri, S; Luciano, Giuseppe; Vasta, V; Aouadi, D; Priolo, A; Makkar, H. P. S; Ben Salem, H.
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
2012 Luciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M.
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
2012 Vasta, Valentina; Pagano, Renato Italo; Luciano, Giuseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella
The volatile compounds in lamb fat are affected by the time of grazing
2012 Vasta, Valentina; Ventura, Valentina; Luciano, Giuseppe; Andronico, Valeria; Pagano, Renato I; Scerra, Manuel; Biondi, Luisa; Avondo, Marcella; Priolo, Alessandro
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
2012 Luciano, Giuseppe; Biondi, L; Pagano, R. I; Scerra, M; Vasta, V; López Andrés, P; Valenti, B; Lanza, M; Priolo, A; Avondo, M.
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods
2013 Osorio, M. Teresa; Downey, Gerard; Moloney, Aidan P; Röhrle, Florian T; Luciano, Giuseppe; Schmidt, Olaf; Monahan, Frank J.
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
2013 Luciano, Giuseppe; Pauselli, Mariano; Servili, Maurizio; E., Mourvaki; A., Serra; F. J., Monahan; M., Lanza; A., Priolo; A., Zinnai; M., Mele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants | 2008 | Moreno Rojas, Jose M; Vasta, Valentina; Lanza, Alfio; Luciano, Giuseppe; Ladroue, Virginie; Guillou, Claude; Priolo, Alessandro | |
| Lipid and colour stability of meat from lambs fed fresh herbage or concentrate | 2009 | Luciano, Giuseppe; Monahan, F. J; Vasta, V; Pennisi, P; Bella, M; Priolo, A. | |
| Dietary tannins improve lamb meat colour stability | 2009 | Luciano, Giuseppe; Monahan, F. J; Vasta, V; Biondi, L; Lanza, M; Priolo, A. | |
| Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins | 2009 | Vasta, V; Mele, M; Serra, A; Scerra, M; Luciano, Giuseppe; Lanza, M; Priolo, A. | |
| Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins | 2010 | Vasta, Valentina; Yáñez Ruiz, David R; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro | |
| Lamb meat colour stability as affected by dietary tannins | 2010 | Luciano, Giuseppe; Monahan, Frank J.; Vasta, Valentina; Biondi, Luisa; Lanza, Massimiliano; Bella, Marco; Pennisi, Pietro; Priolo, Alessandro | |
| Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins | 2010 | Vasta, Valentina; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Scerra, Manuel; Lanza, Massimiliano; Priolo, Alessandro | |
| Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | 2011 | Röhrle, F. T; Moloney, A. P; Osorio, M. T; Luciano, Giuseppe; Priolo, A; Caplan, P; Monahan, F. J. | |
| The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination | 2011 | Vasta, Valentina; Luciano, Giuseppe; Dimauro, Corrado; Röhrle, Florian; Priolo, Alessandro; Monahan, Frank J; Moloney, Aidan P. | |
| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | 2011 | Scerra, M; Luciano, Giuseppe; Caparra, P; Foti, F; Cilione, C; Giorgi, A; Scerra, V. | |
| Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet | 2011 | Luciano, Giuseppe; Vasta, V.; Monahan, F. J.; López Andrés, P.; Biondi, L.; Lanza, M.; Priolo, A. | |
| Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations | 2011 | Luciano, Giuseppe; Moloney, A. P; Priolo, A; Röhrle, F. T; Vasta, V; Biondi, L; López Andrés, P; Grasso, S; Monahan, F. J. | |
| The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality | 2011 | Vasta, Valentina; Luciano, Giuseppe | |
| Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb | 2012 | Nasri, S; Luciano, Giuseppe; Vasta, V; Aouadi, D; Priolo, A; Makkar, H. P. S; Ben Salem, H. | |
| The restriction of grazing duration does not compromise lamb meat colour and oxidative stability | 2012 | Luciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M. | |
| Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb | 2012 | Vasta, Valentina; Pagano, Renato Italo; Luciano, Giuseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella | |
| The volatile compounds in lamb fat are affected by the time of grazing | 2012 | Vasta, Valentina; Ventura, Valentina; Luciano, Giuseppe; Andronico, Valeria; Pagano, Renato I; Scerra, Manuel; Biondi, Luisa; Avondo, Marcella; Priolo, Alessandro | |
| The restriction of grazing duration does not compromise lamb meat colour and oxidative stability | 2012 | Luciano, Giuseppe; Biondi, L; Pagano, R. I; Scerra, M; Vasta, V; López Andrés, P; Valenti, B; Lanza, M; Priolo, A; Avondo, M. | |
| Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods | 2013 | Osorio, M. Teresa; Downey, Gerard; Moloney, Aidan P; Röhrle, Florian T; Luciano, Giuseppe; Schmidt, Olaf; Monahan, Frank J. | |
| Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids | 2013 | Luciano, Giuseppe; Pauselli, Mariano; Servili, Maurizio; E., Mourvaki; A., Serra; F. J., Monahan; M., Lanza; A., Priolo; A., Zinnai; M., Mele |
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