Sfoglia per Autore
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.)
2014 Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.
2016 Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens
2016 Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
2017 Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste
2017 Branciari, Raffaella; Galarini, Roberta; Giusepponi, Danilo; Trabalza-Marinucci, Massimo; Forte, Claudio; Roila, Rossana; Miraglia, Dino; Servili, Maurizio; Acuti, Gabriele; Valiani, Andrea
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
2017 Miraglia, Dino; Ranucci, David; TRABALZA MARINUCCI, Massimo; Acuti, Gabriele; Forte, Claudio; Codini, Michela; Roila, Rossana; Branciari, Raffaella
High microbial loads found in minimally-processed sliced mushrooms from Italian market
2018 Jiang, Haiyang; Miraglia, Dino; Ranucci, David; Donnini, Domizia; Roila, Rossana; Branciari, Raffaella; Li, Cheng
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe
2018 Ranucci, David; Miraglia, Dino; Branciari, Raffaella; Morganti, Giulia; Roila, Rossana; Zhou, Kang; Jiang, Haiyang; Braconi, Paolo
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk
2018 Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A.
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
2018 Roila, Rossana; Valiani, Andrea; Miraglia, Dino; Ranucci, David; Forte, Claudio; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Codini, Michela; Branciari, Raffaella
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
2018 Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M.
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
2019 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
2019 Branciari, Raffaella; Roila, Rossana; Valiani, Andrea; Ranucci, David; Ortenzi, Roberta; Miraglia, Dino; Bailetti, Lucia; Franceschini, Raffaella
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)
2019 Ranucci, David; Roila, Rossana; Andoni, Egon; Braconi, Paolo; Branciari, Raffaella
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment
2019 Roila, R.; Branciari, R.; Pecorelli, I.; Cristofani, E.; Carloni, C.; Ranucci, D.; Fioroni, L.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami
2019 Ranucci, David; Roila, Rossana; Miraglia, Dino; Arcangeli, Chiara; Vercillo, Francesca; Bellucci, Sara; Branciari, Raffaella
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat
2019 Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield
2019 Pecorelli, I.; Branciari, R.; Roila, R.; Bibi, R.; Ranucci, D.; Onofri, A.; Valiani, A.
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging
2019 DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) | 2014 | Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani | |
| Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. | 2016 | Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea | |
| Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens | 2016 | Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani | |
| Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy | 2017 | Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR | |
| Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste | 2017 | Branciari, Raffaella; Galarini, Roberta; Giusepponi, Danilo; Trabalza-Marinucci, Massimo; Forte, Claudio; Roila, Rossana; Miraglia, Dino; Servili, Maurizio; Acuti, Gabriele; Valiani, Andrea | |
| Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract | 2017 | Miraglia, Dino; Ranucci, David; TRABALZA MARINUCCI, Massimo; Acuti, Gabriele; Forte, Claudio; Codini, Michela; Roila, Rossana; Branciari, Raffaella | |
| High microbial loads found in minimally-processed sliced mushrooms from Italian market | 2018 | Jiang, Haiyang; Miraglia, Dino; Ranucci, David; Donnini, Domizia; Roila, Rossana; Branciari, Raffaella; Li, Cheng | |
| Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe | 2018 | Ranucci, David; Miraglia, Dino; Branciari, Raffaella; Morganti, Giulia; Roila, Rossana; Zhou, Kang; Jiang, Haiyang; Braconi, Paolo | |
| Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk | 2018 | Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A. | |
| Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage | 2018 | Roila, Rossana; Valiani, Andrea; Miraglia, Dino; Ranucci, David; Forte, Claudio; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Codini, Michela; Branciari, Raffaella | |
| Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables | 2018 | Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M. | |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat | 2019 | Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R. | |
| Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy | 2019 | Branciari, Raffaella; Roila, Rossana; Valiani, Andrea; Ranucci, David; Ortenzi, Roberta; Miraglia, Dino; Bailetti, Lucia; Franceschini, Raffaella | |
| Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) | 2019 | Ranucci, David; Roila, Rossana; Andoni, Egon; Braconi, Paolo; Branciari, Raffaella | |
| Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment | 2019 | Roila, R.; Branciari, R.; Pecorelli, I.; Cristofani, E.; Carloni, C.; Ranucci, D.; Fioroni, L. | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami | 2019 | Ranucci, David; Roila, Rossana; Miraglia, Dino; Arcangeli, Chiara; Vercillo, Francesca; Bellucci, Sara; Branciari, Raffaella | |
| Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat | 2019 | Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo | |
| Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield | 2019 | Pecorelli, I.; Branciari, R.; Roila, R.; Bibi, R.; Ranucci, D.; Onofri, A.; Valiani, A. | |
| Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging | 2019 | DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David |
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