Sfoglia per Autore
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
2017 Grispoldi, Luca; Bertero, Filippo; Serena, Franceschini; Francesco, Mastrosimone; Sechi, Paola; Iulietto, MARIA FRANCESCA; Margherita, Ceccarelli; CENCI GOGA, Beniamino Terzo
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model
2018 Iulietto, MARIA FRANCESCA; Sechi, Paola; Cella, Elisa; Grispoldi, Luca; Ceccarelli, Margherita; AL Anil, Ahmad; Işıklar, Bilge; Anil, Haluk; Cenci-Goga, Beniamino
Noise assessment in slaughterhouses by means of a smartphone app
2018 Iulietto, Maria Francesca; Sechi, Paola; Mansi Gaudenzi, Clelia; Grispoldi, Luca; Ceccarelli, Margherita; Barbera, Salvatore; Cenci-Goga, Beniamino Terzo
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology
2018 Cenci-Goga, B. T.; Karama, M.; Sechi, P.; Iulietto, M. F.; Grispoldi, Luca; Selvaggini, R.; Ceccarelli, M.; Barbera, S.
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
2019 Hadjicharalambous, C.; Grispoldi, L.; Cenci Goga, B.
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk
2019 Grispoldi, L.; Karama, M.; Ianni, F.; La Mantia, A.; Pucciarini, L.; Camaioni, E.; Sardella, R.; Sechi, P.; Natalini, B.; Cenci-Goga, B. T.
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting
2019 Grispoldi, L.; Popescu, P. A.; Karama, M.; Gullo, V.; Poerio, G.; Borgogni, E.; Torlai, P.; Chianese, G.; Fermani, A. G.; Sechi, P.; Cenci-Goga, B.
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows
2019 Grispoldi, Luca; Massetti, Luca; Sechi, Paola; Iulietto, Maria F.; Ceccarelli, Margherita; Karama, Musafiri; Popescu, Paul A.; Pandolfi, Francesco; Cenci-Goga, Beniamino T.
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge?
2020 Cenci-Goga, B. T.; Musafiri, Karama; Hadjichralambous, C.; Sechi, P.; Grispoldi, L.
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents
2020 Grispoldi, Luca; Giglietti, Riccardo; Traina, Giovanna; Cenci-Goga, Beniamino
Effect of the addition of starter cultures to ground meat for hamburger preparation
2020 Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy
2020 Cenci-Goga, B. T.; Sechi, P.; Musafiri, Karama; Ciavarella, R.; Pipistrelli, M. V.; Goretti, E.; Elia, A. C.; Gardi, T.; Pallottini, M.; Rossi, R.; Selvaggi, R.; Grispoldi, L.
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
New Trends in Meat Packaging
2020 Cenci-Goga, Beniamino; Iulietto, Maria; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca
Bovine lymph nodes as a source of Escherichia coli contamination of the meat
2020 Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B.
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products
2020 Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L.
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment
2021 Cossignani, Lina; Pollini, Luna; Blasi, Francesca; Ianni, Federica; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
2021 Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L.
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami
2021 Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics | 2017 | Grispoldi, Luca; Bertero, Filippo; Serena, Franceschini; Francesco, Mastrosimone; Sechi, Paola; Iulietto, MARIA FRANCESCA; Margherita, Ceccarelli; CENCI GOGA, Beniamino Terzo | |
| Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period | 2018 | Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo | |
| Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model | 2018 | Iulietto, MARIA FRANCESCA; Sechi, Paola; Cella, Elisa; Grispoldi, Luca; Ceccarelli, Margherita; AL Anil, Ahmad; Işıklar, Bilge; Anil, Haluk; Cenci-Goga, Beniamino | |
| Noise assessment in slaughterhouses by means of a smartphone app | 2018 | Iulietto, Maria Francesca; Sechi, Paola; Mansi Gaudenzi, Clelia; Grispoldi, Luca; Ceccarelli, Margherita; Barbera, Salvatore; Cenci-Goga, Beniamino Terzo | |
| Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology | 2018 | Cenci-Goga, B. T.; Karama, M.; Sechi, P.; Iulietto, M. F.; Grispoldi, Luca; Selvaggini, R.; Ceccarelli, M.; Barbera, S. | |
| Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product | 2019 | Hadjicharalambous, C.; Grispoldi, L.; Cenci Goga, B. | |
| The relationship between s. Aureus and branched-chain amino acids content in composite cow milk | 2019 | Grispoldi, L.; Karama, M.; Ianni, F.; La Mantia, A.; Pucciarini, L.; Camaioni, E.; Sardella, R.; Sechi, P.; Natalini, B.; Cenci-Goga, B. T. | |
| Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting | 2019 | Grispoldi, L.; Popescu, P. A.; Karama, M.; Gullo, V.; Poerio, G.; Borgogni, E.; Torlai, P.; Chianese, G.; Fermani, A. G.; Sechi, P.; Cenci-Goga, B. | |
| Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows | 2019 | Grispoldi, Luca; Massetti, Luca; Sechi, Paola; Iulietto, Maria F.; Ceccarelli, Margherita; Karama, Musafiri; Popescu, Paul A.; Pandolfi, Francesco; Cenci-Goga, Beniamino T. | |
| Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? | 2020 | Cenci-Goga, B. T.; Musafiri, Karama; Hadjichralambous, C.; Sechi, P.; Grispoldi, L. | |
| How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents | 2020 | Grispoldi, Luca; Giglietti, Riccardo; Traina, Giovanna; Cenci-Goga, Beniamino | |
| Effect of the addition of starter cultures to ground meat for hamburger preparation | 2020 | Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga | |
| Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy | 2020 | Cenci-Goga, B. T.; Sechi, P.; Musafiri, Karama; Ciavarella, R.; Pipistrelli, M. V.; Goretti, E.; Elia, A. C.; Gardi, T.; Pallottini, M.; Rossi, R.; Selvaggi, R.; Grispoldi, L. | |
| Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? | 2020 | Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R. | |
| New Trends in Meat Packaging | 2020 | Cenci-Goga, Beniamino; Iulietto, Maria; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca | |
| Bovine lymph nodes as a source of Escherichia coli contamination of the meat | 2020 | Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B. | |
| Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products | 2020 | Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L. | |
| Apple Pomace as Source of Bioactive Compounds for Meat Enrichment | 2021 | Cossignani, Lina; Pollini, Luna; Blasi, Francesca; Ianni, Federica; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo | |
| Diversity of yeasts and moulds in dairy products from Umbria, central Italy | 2021 | Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L. | |
| Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami | 2021 | Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino |
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