Sfoglia per Autore
Dry cherry tomato: innovation from studies on isotherms
2014 Todaro, Aldo; Alfeo, Vincenzo; Palmeri, Rosa; Corona, Onofrio; Planeta, Diego; Rizza, G.; Spagna, Giovanni
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread
2015 Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A.
Use of microbial enzyme on brewing
2015 Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A.
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat
2015 Frenda, As; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D
New development opportunities for the craft brewing segment: The case study of a micro-malthouse
2017 Alfeo, Vincenzo; Todaro, Aldo; Asciuto, Antonio; Borsellino, Valeria; Schimmenti, Emanuele
Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.)
2017 Allegra, A.; Alfeo, V.; Gallotta, A.; Todaro, A.
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat
2018 Velotto, S.; Ashkezary, M. R.; Camillis, S. D.; Alfeo, V.; Todaro, A.
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
2018 Alfeo, V.; Jaskula-Goiris, B.; Venora, G.; Schimmenti, E.; Aerts, G.; Todaro, A.
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process:
2018 Alfeo, V.; De Causmaecker, B.; Goiris, B. J.; Aerts, G.; Planeta, D.; Todaro, A.
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry
2019 Alfeo, Vincenzo; Todaro, Aldo; Migliore, Giuseppina; Borsellino, Valeria; Schimmenti, Emanuele
Variation in meat quality characteristics between Landrace and Sicilian pigs
2019 Alfeo, V.; Velotto, S.; de Camillis, S.; Stasi, T.; Todaro, A.
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L
2020 Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020 Gaglio, Raimondo; Franciosi, Elena; Todaro, Aldo; Guarcello, Rosa; Alfeo, Vincenzo; Randazzo, Cinzia L; Settanni, Luca; Todaro, Massimo
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product
2020 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
2021 Alfeo, V.; De Francesco, G.; Sileoni, V.; Blangiforti, S.; Palmeri, R.; Aerts, G.; Perretti, G.; Todaro, A.
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
2021 Matraxia, Michele; Alfonzo, Antonio; Prestianni, Rosario; Francesca, Nicola; Gaglio, Raimondo; Todaro, Aldo; Alfeo, Vincenzo; Perretti, Giuseppe; Columba, Pietro; Settanni, Luca; Moschetti, Giancarlo
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
2021 Velotto, S; Parafati, L; Ariano, A; Palmeri, R; Pesce, F; Planeta, D; Alfeo, V; Todaro, A
Cherry Tomato Drying: Sun versus Convective Oven
2021 Alfeo, Vincenzo; Planeta, Diego; Velotto, Salvatore; Palmeri, Rosa; Todaro, Aldo
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads
2022 Sileoni, V; Alfeo, V; Bravi, E; Belardi, I; Marconi, O
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dry cherry tomato: innovation from studies on isotherms | 2014 | Todaro, Aldo; Alfeo, Vincenzo; Palmeri, Rosa; Corona, Onofrio; Planeta, Diego; Rizza, G.; Spagna, Giovanni | |
| Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread | 2015 | Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A. | |
| Use of microbial enzyme on brewing | 2015 | Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A. | |
| Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat | 2015 | Frenda, As; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D | |
| New development opportunities for the craft brewing segment: The case study of a micro-malthouse | 2017 | Alfeo, Vincenzo; Todaro, Aldo; Asciuto, Antonio; Borsellino, Valeria; Schimmenti, Emanuele | |
| Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.) | 2017 | Allegra, A.; Alfeo, V.; Gallotta, A.; Todaro, A. | |
| Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat | 2018 | Velotto, S.; Ashkezary, M. R.; Camillis, S. D.; Alfeo, V.; Todaro, A. | |
| Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability | 2018 | Alfeo, V.; Jaskula-Goiris, B.; Venora, G.; Schimmenti, E.; Aerts, G.; Todaro, A. | |
| Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process: | 2018 | Alfeo, V.; De Causmaecker, B.; Goiris, B. J.; Aerts, G.; Planeta, D.; Todaro, A. | |
| Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry | 2019 | Alfeo, Vincenzo; Todaro, Aldo; Migliore, Giuseppina; Borsellino, Valeria; Schimmenti, Emanuele | |
| Variation in meat quality characteristics between Landrace and Sicilian pigs | 2019 | Alfeo, V.; Velotto, S.; de Camillis, S.; Stasi, T.; Todaro, A. | |
| Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L | 2020 | Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | 2020 | Gaglio, Raimondo; Franciosi, Elena; Todaro, Aldo; Guarcello, Rosa; Alfeo, Vincenzo; Randazzo, Cinzia L; Settanni, Luca; Todaro, Massimo | |
| Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product | 2020 | Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces | 2021 | Alfeo, V.; De Francesco, G.; Sileoni, V.; Blangiforti, S.; Palmeri, R.; Aerts, G.; Perretti, G.; Todaro, A. | |
| Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production | 2021 | Matraxia, Michele; Alfonzo, Antonio; Prestianni, Rosario; Francesca, Nicola; Gaglio, Raimondo; Todaro, Aldo; Alfeo, Vincenzo; Perretti, Giuseppe; Columba, Pietro; Settanni, Luca; Moschetti, Giancarlo | |
| Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream | 2021 | Velotto, S; Parafati, L; Ariano, A; Palmeri, R; Pesce, F; Planeta, D; Alfeo, V; Todaro, A | |
| Cherry Tomato Drying: Sun versus Convective Oven | 2021 | Alfeo, Vincenzo; Planeta, Diego; Velotto, Salvatore; Palmeri, Rosa; Todaro, Aldo | |
| Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads | 2022 | Sileoni, V; Alfeo, V; Bravi, E; Belardi, I; Marconi, O | |
| Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley | 2022 | Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G |
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