Informazioni generali

ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. A-FOOD RESEARCH AND TECHNOLOGY  

journal28197  

E182576  

DE  

1431-4630  

German  

Rivista

Springer Verlag Germany:Tiergartenstrasse 17, D 69121 Heidelberg Germany:011 49 6221 3450, EMAIL: g.braun@springer.de, INTERNET: http://www.springer.de, Fax: 011 49 6221 345229  

1996  

1999  

can  

can  

restricted  

restricted  

restricted  

restricted  

false