Sfoglia per Autore
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area
2011 Nicola, Francesca; Luca, Settanni; Sannino, Ciro; Aponte, ; Maria, ; Giancarlo, Moschetti
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains
2012 Settanni, Luca; Sannino, Ciro; Francesca, Nicola; Guarcello, Rosa; Moschetti, Giancarlo
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese
2013 Settanni, Luca; Gaglio, Raimondo; Guarcello, Rosa; Francesca, Nicola; Carpino, Stefania; Sannino, Ciro; Todaro, Massimo
Filamentous fungi transported by birds during migration across the mediterranean sea
2013 Alfonzo, Antonio; Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Moschetti, Giancarlo
Microbial characterisation of fermented meat products from the Sicilian swine breed "Suino Nero Dei Nebrodi"
2013 Nicola, Francesca; Sannino, Ciro; Giancarlo, Moschetti; Luca, Settanni
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine
2013 Sannino, Ciro; Francesca, Nicola; Corona, Onofrio; Settanni, Luca; Cruciata, Margherita; Moschetti, Giancarlo
Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds
2013 Francesca, Nicola; Carvalho, Cláudia; Almeida, Pedro Miguel; Sannino, Ciro; Settanni, Luca; Sampaio, José Paulo; Moschetti, Giancarlo
Microbiological and chemical monitoring of Marsala base wine during the large-scale production obtained by spontaneous fermentation. In Annals of Microbiology
2014 Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Corona, Onofrio; Barone, Ettore; Moschetti, Giancarlo
Animal rennets as sources of dairy lactic acid bacteria
2014 Cruciata, Margherita; Sannino, Ciro; Ercolini, Danilo; Scatassa, Maria L; De Filippis, Francesca; Mancuso, Isabella; La Storia, Antonietta; Moschetti, Giancarlo; Settanni, Luca
Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to the cactus ecoclade
2014 Francesca, Nicola; Carvalho, Cláudia; Sannino, Ciro; Guerreiro, Marco A; Almeida, Pedro M; Settanni, Luca; Massa, Bruno; Sampaio, José P; Moschetti, Giancarlo
Cultivable microorganisms associated with honeys of different geographical and botanical origin
2014 Sinacori, Milko; Francesca, Nicola; Alfonzo, Antonio; Cruciata, Margherita; Sannino, Ciro; Settanni, Luca; Moschetti, Giancarlo
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration
2014 Francesca, Nicola; Romano, Raffaele; Sannino, Ciro; Le Grottaglie, Laura; Settanni, Luca; Moschetti, Giancarlo
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress
2016 Turchetti, Benedetta; Albertini, Emidio; Marconi, Gianpiero; Sannino, Ciro; Buzzini, Pietro
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils
2016 França, Luís; Sannino, Ciro; Turchetti, Benedetta; Buzzini, Pietro; Margesin, Rosa
Yeasts in Nonpolar Cold Habitats
2017 Sannino, Ciro; Tasselli, Giorgia; Filippucci, Sara; Turchetti, Benedetta; Buzzini, Pietro
Cold-adapted basidiomycetous yeasts as a source of biochemicals
2017 Tasselli, Giorgia; Filippucci, Sara; Sannino, Ciro; Turchetti, Benedetta; Buzzini, Pietro
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies
2017 Alfonzo, Antonio; Randazzo, Walter; Barbera, Marcella; Sannino, Ciro; Corona, Onofrio; Settanni, Luca; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese
2017 Guarrasi, Valeria; Sannino, Ciro; Moschetti, Marta; Bonanno, Adriana; Di Grigoli, Antonino; Settanni, Luca
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
2018 De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals
2018 Tasselli, Giorgia; Filippucci, Sara; Borsella, Elisabetta; D'Antonio, Silvia; Gelosia, Mattia; Cavalaglio, Gianluca; Turchetti, Benedetta; Sannino, Ciro; Onofri, Andrea; Mastrolitti, Silvio; De Bari, Isabella; Cotana, Franco; Buzzini, Pietro
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area | 2011 | Nicola, Francesca; Luca, Settanni; Sannino, Ciro; Aponte, ; Maria, ; Giancarlo, Moschetti | |
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains | 2012 | Settanni, Luca; Sannino, Ciro; Francesca, Nicola; Guarcello, Rosa; Moschetti, Giancarlo | |
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese | 2013 | Settanni, Luca; Gaglio, Raimondo; Guarcello, Rosa; Francesca, Nicola; Carpino, Stefania; Sannino, Ciro; Todaro, Massimo | |
Filamentous fungi transported by birds during migration across the mediterranean sea | 2013 | Alfonzo, Antonio; Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Moschetti, Giancarlo | |
Microbial characterisation of fermented meat products from the Sicilian swine breed "Suino Nero Dei Nebrodi" | 2013 | Nicola, Francesca; Sannino, Ciro; Giancarlo, Moschetti; Luca, Settanni | |
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine | 2013 | Sannino, Ciro; Francesca, Nicola; Corona, Onofrio; Settanni, Luca; Cruciata, Margherita; Moschetti, Giancarlo | |
Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds | 2013 | Francesca, Nicola; Carvalho, Cláudia; Almeida, Pedro Miguel; Sannino, Ciro; Settanni, Luca; Sampaio, José Paulo; Moschetti, Giancarlo | |
Microbiological and chemical monitoring of Marsala base wine during the large-scale production obtained by spontaneous fermentation. In Annals of Microbiology | 2014 | Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Corona, Onofrio; Barone, Ettore; Moschetti, Giancarlo | |
Animal rennets as sources of dairy lactic acid bacteria | 2014 | Cruciata, Margherita; Sannino, Ciro; Ercolini, Danilo; Scatassa, Maria L; De Filippis, Francesca; Mancuso, Isabella; La Storia, Antonietta; Moschetti, Giancarlo; Settanni, Luca | |
Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to the cactus ecoclade | 2014 | Francesca, Nicola; Carvalho, Cláudia; Sannino, Ciro; Guerreiro, Marco A; Almeida, Pedro M; Settanni, Luca; Massa, Bruno; Sampaio, José P; Moschetti, Giancarlo | |
Cultivable microorganisms associated with honeys of different geographical and botanical origin | 2014 | Sinacori, Milko; Francesca, Nicola; Alfonzo, Antonio; Cruciata, Margherita; Sannino, Ciro; Settanni, Luca; Moschetti, Giancarlo | |
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration | 2014 | Francesca, Nicola; Romano, Raffaele; Sannino, Ciro; Le Grottaglie, Laura; Settanni, Luca; Moschetti, Giancarlo | |
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress | 2016 | Turchetti, Benedetta; Albertini, Emidio; Marconi, Gianpiero; Sannino, Ciro; Buzzini, Pietro | |
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils | 2016 | França, Luís; Sannino, Ciro; Turchetti, Benedetta; Buzzini, Pietro; Margesin, Rosa | |
Yeasts in Nonpolar Cold Habitats | 2017 | Sannino, Ciro; Tasselli, Giorgia; Filippucci, Sara; Turchetti, Benedetta; Buzzini, Pietro | |
Cold-adapted basidiomycetous yeasts as a source of biochemicals | 2017 | Tasselli, Giorgia; Filippucci, Sara; Sannino, Ciro; Turchetti, Benedetta; Buzzini, Pietro | |
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies | 2017 | Alfonzo, Antonio; Randazzo, Walter; Barbera, Marcella; Sannino, Ciro; Corona, Onofrio; Settanni, Luca; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola | |
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese | 2017 | Guarrasi, Valeria; Sannino, Ciro; Moschetti, Marta; Bonanno, Adriana; Di Grigoli, Antonino; Settanni, Luca | |
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain | 2018 | De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta | |
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals | 2018 | Tasselli, Giorgia; Filippucci, Sara; Borsella, Elisabetta; D'Antonio, Silvia; Gelosia, Mattia; Cavalaglio, Gianluca; Turchetti, Benedetta; Sannino, Ciro; Onofri, Andrea; Mastrolitti, Silvio; De Bari, Isabella; Cotana, Franco; Buzzini, Pietro |
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