IRIS - Res&Arch Institutional Research Information System - Research & Archive

Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 37
Titolo Data di pubblicazione Autore(i) File
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area 2011 Nicola, Francesca; Luca, Settanni; Sannino, Ciro; Aponte, ; Maria, ; Giancarlo, Moschetti
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 2012 Settanni, Luca; Sannino, Ciro; Francesca, Nicola; Guarcello, Rosa; Moschetti, Giancarlo
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine 2013 Sannino, Ciro; Francesca, Nicola; Corona, Onofrio; Settanni, Luca; Cruciata, Margherita; Moschetti, Giancarlo
Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds 2013 Francesca, Nicola; Carvalho, Cláudia; Almeida, Pedro Miguel; Sannino, Ciro; Settanni, Luca; Sampaio, José Paulo; Moschetti, Giancarlo
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese 2013 Settanni, Luca; Gaglio, Raimondo; Guarcello, Rosa; Francesca, Nicola; Carpino, Stefania; Sannino, Ciro; Todaro, Massimo
Filamentous fungi transported by birds during migration across the mediterranean sea 2013 Alfonzo, Antonio; Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Moschetti, Giancarlo
Microbial characterisation of fermented meat products from the Sicilian swine breed "Suino Nero Dei Nebrodi" 2013 Nicola, Francesca; Sannino, Ciro; Giancarlo, Moschetti; Luca, Settanni
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration 2014 Francesca, Nicola; Romano, Raffaele; Sannino, Ciro; Le Grottaglie, Laura; Settanni, Luca; Moschetti, Giancarlo
Cultivable microorganisms associated with honeys of different geographical and botanical origin 2014 Sinacori, Milko; Francesca, Nicola; Alfonzo, Antonio; Cruciata, Margherita; Sannino, Ciro; Settanni, Luca; Moschetti, Giancarlo
Animal rennets as sources of dairy lactic acid bacteria 2014 Cruciata, Margherita; Sannino, Ciro; Ercolini, Danilo; Scatassa, Maria L; De Filippis, Francesca; Mancuso, Isabella; La Storia, Antonietta; Moschetti, Giancarlo; Settanni, Luca
Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to the cactus ecoclade 2014 Francesca, Nicola; Carvalho, Cláudia; Sannino, Ciro; Guerreiro, Marco A; Almeida, Pedro M; Settanni, Luca; Massa, Bruno; Sampaio, José P; Moschetti, Giancarlo
Microbiological and chemical monitoring of Marsala base wine during the large-scale production obtained by spontaneous fermentation. In Annals of Microbiology 2014 Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Corona, Onofrio; Barone, Ettore; Moschetti, Giancarlo
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress 2016 Turchetti, Benedetta; Albertini, Emidio; Marconi, Gianpiero; Sannino, Ciro; Buzzini, Pietro
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils 2016 França, Luís; Sannino, Ciro; Turchetti, Benedetta; Buzzini, Pietro; Margesin, Rosa
Yeasts in Nonpolar Cold Habitats 2017 Sannino, Ciro; Tasselli, Giorgia; Filippucci, Sara; Turchetti, Benedetta; Buzzini, Pietro
Cold-adapted basidiomycetous yeasts as a source of biochemicals 2017 Tasselli, Giorgia; Filippucci, Sara; Sannino, Ciro; Turchetti, Benedetta; Buzzini, Pietro
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 2017 Guarrasi, Valeria; Sannino, Ciro; Moschetti, Marta; Bonanno, Adriana; Di Grigoli, Antonino; Settanni, Luca
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies 2017 Alfonzo, Antonio; Randazzo, Walter; Barbera, Marcella; Sannino, Ciro; Corona, Onofrio; Settanni, Luca; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 2018 Tasselli, Giorgia; Filippucci, Sara; Borsella, Elisabetta; D'Antonio, Silvia; Gelosia, Mattia; Cavalaglio, Gianluca; Turchetti, Benedetta; Sannino, Ciro; Onofri, Andrea; Mastrolitti, Silvio; De Bari, Isabella; Cotana, Franco; Buzzini, Pietro
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 2018 De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta
Mostrati risultati da 1 a 20 di 37
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile