Sfoglia per Autore
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology
2018 Cenci-Goga, B. T.; Karama, M.; Sechi, P.; Iulietto, M. F.; Grispoldi, Luca; Selvaggini, R.; Ceccarelli, M.; Barbera, S.
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows
2019 Grispoldi, Luca; Massetti, Luca; Sechi, Paola; Iulietto, Maria F.; Ceccarelli, Margherita; Karama, Musafiri; Popescu, Paul A.; Pandolfi, Francesco; Cenci-Goga, Beniamino T.
Effect of the addition of starter cultures to ground meat for hamburger preparation
2020 Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products
2020 Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L.
New Trends in Meat Packaging
2020 Cenci-Goga, Beniamino; Iulietto, Maria; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami
2021 Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
2023 Grispoldi, L.; Zampogni, L.; Costanzi, E.; Karama, M.; El-Ashram, S.; Al-Olayan, E.; Saraiva, C.; Garcia-Diez, J.; Iulietto, M. F.; Cenci-Goga, B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology | 2018 | Cenci-Goga, B. T.; Karama, M.; Sechi, P.; Iulietto, M. F.; Grispoldi, Luca; Selvaggini, R.; Ceccarelli, M.; Barbera, S. | |
| Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows | 2019 | Grispoldi, Luca; Massetti, Luca; Sechi, Paola; Iulietto, Maria F.; Ceccarelli, Margherita; Karama, Musafiri; Popescu, Paul A.; Pandolfi, Francesco; Cenci-Goga, Beniamino T. | |
| Effect of the addition of starter cultures to ground meat for hamburger preparation | 2020 | Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga | |
| Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products | 2020 | Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L. | |
| New Trends in Meat Packaging | 2020 | Cenci-Goga, Beniamino; Iulietto, Maria; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca | |
| Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami | 2021 | Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino | |
| Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey | 2023 | Grispoldi, L.; Zampogni, L.; Costanzi, E.; Karama, M.; El-Ashram, S.; Al-Olayan, E.; Saraiva, C.; Garcia-Diez, J.; Iulietto, M. F.; Cenci-Goga, B. |
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