Sfoglia per Autore
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
2017 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life.
2018 Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges.
2018 Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R.
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
2018 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
2019 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
2019 Taticchi, Agnese; Selvaggini, Roberto; Esposto, Sonia; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
2019 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020 Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
2020 Esposto, S.; Selvaggini, R.; Taticchi, A.; Veneziani, G.; Sordini, B.; Servili, M.
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
2021 Taticchi, A.; Esposto, S.; Veneziani, G.; Minnocci, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Sebastiani, L.; Servili, M.
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking.
2021 Miraglia, D.; Castrica, M.; Esposto, S.; Roila, R.; Selvaggini, R.; Urbani, S.; Taticchi, A.; Sordini, B.; Veneziani, G.; Servili, M.
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
2021 Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R.
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica
2022 Taticchi, Agnese; Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Petruccioli, Maurizio; Regni, Luca; Proietti, Primo
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing.
2023 Lazzaroli, C.; Sordini, B.; Daidone, L.; Veneziani, G.; Esposto, S.; Urbani, S.; Selvaggini, R.; Servili, M.; Taticchi, A.
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life
2023 Dottori, I.; Urbani, S.; Sordini, B.; Servili, M.; Selvaggini, R.; Veneziani, G.; Ranucci, D.; Taticchi, A.; Esposto, S.
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.
2023 Esposto, S.; Urbani, S.; Selvaggini, R.; Taticchi, A.; Gallina Toschi, T.; Daidone, L.; Bendini, A.; Veneziani, G.; Sordini, B.; Servili, M.
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.
2024 Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. | 2017 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio | |
| Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. | 2018 | Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R. | |
| Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. | 2019 | Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese | |
| Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. | 2019 | Taticchi, Agnese; Selvaggini, Roberto; Esposto, Sonia; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio | |
| Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. | 2019 | Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M. | |
| Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life | 2020 | Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio | |
| Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. | 2020 | Esposto, S.; Selvaggini, R.; Taticchi, A.; Veneziani, G.; Sordini, B.; Servili, M. | |
| High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. | 2021 | Taticchi, A.; Esposto, S.; Veneziani, G.; Minnocci, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Sebastiani, L.; Servili, M. | |
| Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. | 2021 | Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M. | |
| Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. | 2021 | Miraglia, D.; Castrica, M.; Esposto, S.; Roila, R.; Selvaggini, R.; Urbani, S.; Taticchi, A.; Sordini, B.; Veneziani, G.; Servili, M. | |
| Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. | 2021 | Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R. | |
| Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica | 2022 | Taticchi, Agnese; Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Petruccioli, Maurizio; Regni, Luca; Proietti, Primo | |
| Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life | 2022 | Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M. | |
| Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. | 2023 | Lazzaroli, C.; Sordini, B.; Daidone, L.; Veneziani, G.; Esposto, S.; Urbani, S.; Selvaggini, R.; Servili, M.; Taticchi, A. | |
| Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life | 2023 | Dottori, I.; Urbani, S.; Sordini, B.; Servili, M.; Selvaggini, R.; Veneziani, G.; Ranucci, D.; Taticchi, A.; Esposto, S. | |
| Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. | 2023 | Esposto, S.; Urbani, S.; Selvaggini, R.; Taticchi, A.; Gallina Toschi, T.; Daidone, L.; Bendini, A.; Veneziani, G.; Sordini, B.; Servili, M. | |
| Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. | 2024 | Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A. |
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