Sfoglia per Autore
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity
2005 Buzzini, Pietro; Vaughan, Ann Elizabeth; Turchetti, Benedetta; Gasparetti, C.; Martini, Alessandro
Correlation among phenotypical and molecular techniques in comparing ascomycetous yeast type strains
2005 DE NICOLA, R.; Corte, Laura; Lattanzi, M.; Martini, Alessandro; Fatichenti, Fabrizio; Cardinali, Gianluigi
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles.
2005 Buzzini, Pietro; Gasparetti, C.; Turchetti, Benedetta; Cramarossa, M. R.; Vaughan, Ann Elizabeth; Martini, Alessandro; Pagnoni, U. M.; Forti, L.
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps.
2005 Buzzini, Pietro; Turchetti, Benedetta; Diolaiuti, G.; D'Agata, C.; Martini, Alessandro; Smiraglia, C.
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis
2005 Buzzini, Pietro; Martini, Alessandro; Gaetani, M.; Turchetti, Benedetta; Pagnoni, U. M.; Davoli, P.
A microbiological perspective on renewable energy sources. Part 2. Selection of new yeast starters for bioethanol production from sweet sorghum
2006 Vaughan, Ann Elizabeth; Buzzini, Pietro; Martini, Alessandro
A microbiological perspective on renewable energy sources. Part 1: An overview on fermentation processes for the production of bioethanol from sweet sorghum
2006 Martini, Alessandro; Buzzini, Pietro; Vaughan, Ann Elizabeth
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile