VENEZIANI, GIANLUCA

VENEZIANI, GIANLUCA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

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Risultati 1 - 20 di 48 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 1-gen-2019 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 1-gen-2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Applications of recovered bioactive compounds in food products. 1-gen-2017 Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 1-gen-2012 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 1-gen-2014 Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products 1-gen-2012 Cadez, N.; Raspor, P.; Turchetti, Benedetta; Cardinali, Gianluigi; Ciafardini, G.; Veneziani, Gianluca; Peter, G.
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 1-gen-2013 Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 1-gen-2013 DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 1-gen-2018 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 1-gen-2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Compositional and structural modifications in table olives induced by natural debittering process. 1-gen-2006 Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, S.; Esposto, Sonia; Sebastiani, L.; Montedoro, Gian Francesco; Selvaggini, Roberto
Compositional and tissue modifications induced by natural fermentation process in table olives. 1-gen-2008 Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, Stefania; Esposto, Sonia; Sebastiani, L.; Valmorri, S.; Corsetti, A.
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 1-gen-2018 Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 1-gen-2017 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 1-gen-2017 Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 1-gen-2015 Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 1-gen-2020 Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 1-gen-2017 Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 1-gen-2018 Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R.
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 1-gen-2019 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.