VENEZIANI, GIANLUCA
VENEZIANI, GIANLUCA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
2019-01-01 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019-01-01 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Applications of recovered bioactive compounds in food products.
2017-01-01 Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani
2012-01-01 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
2014-01-01 Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products
2012-01-01 Cadez, N.; Raspor, P.; Turchetti, Benedetta; Cardinali, Gianluigi; Ciafardini, G.; Veneziani, Gianluca; Peter, G.
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers
2013-01-01 Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
2013-01-01 DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
2018-01-01 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021-01-01 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Compositional and structural modifications in table olives induced by natural debittering process.
2006-01-01 Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, S.; Esposto, Sonia; Sebastiani, L.; Montedoro, Gian Francesco; Selvaggini, Roberto
Compositional and tissue modifications induced by natural fermentation process in table olives.
2008-01-01 Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, Stefania; Esposto, Sonia; Sebastiani, L.; Valmorri, S.; Corsetti, A.
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life.
2018-01-01 Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
2017-01-01 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking.
2017-01-01 Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract on the quality of vegetable oils during frying.
2015-01-01 Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020-01-01 Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
2017-01-01 Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges.
2018-01-01 Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R.
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
2019-01-01 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. | 1-gen-2019 | Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 1-gen-2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Applications of recovered bioactive compounds in food products. | 1-gen-2017 | Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio | |
| Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani | 1-gen-2012 | Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto | |
| Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. | 1-gen-2014 | Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese | |
| Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products | 1-gen-2012 | Cadez, N.; Raspor, P.; Turchetti, Benedetta; Cardinali, Gianluigi; Ciafardini, G.; Veneziani, Gianluca; Peter, G. | |
| Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers | 1-gen-2013 | Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio | |
| Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. | 1-gen-2013 | DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio | |
| Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. | 1-gen-2018 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. | 1-gen-2021 | Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M. | |
| Compositional and structural modifications in table olives induced by natural debittering process. | 1-gen-2006 | Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, S.; Esposto, Sonia; Sebastiani, L.; Montedoro, Gian Francesco; Selvaggini, Roberto | |
| Compositional and tissue modifications induced by natural fermentation process in table olives. | 1-gen-2008 | Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, Stefania; Esposto, Sonia; Sebastiani, L.; Valmorri, S.; Corsetti, A. | |
| Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. | 1-gen-2018 | Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio | |
| Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. | 1-gen-2017 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. | 1-gen-2017 | Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an olive phenolic extract on the quality of vegetable oils during frying. | 1-gen-2015 | Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life | 1-gen-2020 | Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio | |
| Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. | 1-gen-2017 | Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. | 1-gen-2018 | Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R. | |
| Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. | 1-gen-2019 | Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M. |