VENEZIANI, GIANLUCA
VENEZIANI, GIANLUCA
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
2019 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars.
2021 Veneziani, G.; Nucciarelli, D.; Taticchi, A.; Esposto, S.; Selvaggini, R.; Tomasone, R.; Pagano, M.; Servili, M.
Applications of recovered bioactive compounds in food products.
2017 Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani
2012 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.
2024 Bonucci, Arianna; Urbani, Stefania; Servili, Maurizio; Selvaggini, Roberto; Daidone, Luigi; Dottori, Ilenia; Sordini, Beatrice; Veneziani, Gianluca; Taticchi, Agnese; Esposto, Sonia
Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste.
2019 Durante, M.; Bleve, G.; Selvaggini, R.; Veneziani, G.; Servili, M.; Mita, G.
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
2014 Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products
2012 Cadez, N.; Raspor, P.; Turchetti, Benedetta; Cardinali, Gianluigi; Ciafardini, G.; Veneziani, Gianluca; Peter, G.
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers
2013 Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
2013 DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
2018 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Compositional and structural modifications in table olives induced by natural debittering process.
2006 Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, S.; Esposto, Sonia; Sebastiani, L.; Montedoro, Gian Francesco
Compositional and tissue modifications induced by natural fermentation process in table olives.
2008 Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, Stefania; Esposto, Sonia; Sebastiani, L.; Valmorri, S.; Corsetti, A.
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life.
2018 Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
2017 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry.
2021 Tamborrino, Antonia; Veneziani, Gianluca; Romaniello, Roberto; Perone, Claudio; Urbani, Stefania; Leone, Alessandro; Servili, Maurizio
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022 Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking.
2017 Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. | 2019 | Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars. | 2021 | Veneziani, G.; Nucciarelli, D.; Taticchi, A.; Esposto, S.; Selvaggini, R.; Tomasone, R.; Pagano, M.; Servili, M. | |
| Applications of recovered bioactive compounds in food products. | 2017 | Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio | |
| Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani | 2012 | Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto | |
| Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. | 2024 | Bonucci, Arianna; Urbani, Stefania; Servili, Maurizio; Selvaggini, Roberto; Daidone, Luigi; Dottori, Ilenia; Sordini, Beatrice; Veneziani, Gianluca; Taticchi, Agnese; Esposto, Sonia | |
| Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste. | 2019 | Durante, M.; Bleve, G.; Selvaggini, R.; Veneziani, G.; Servili, M.; Mita, G. | |
| Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. | 2014 | Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese | |
| Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products | 2012 | Cadez, N.; Raspor, P.; Turchetti, Benedetta; Cardinali, Gianluigi; Ciafardini, G.; Veneziani, Gianluca; Peter, G. | |
| Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers | 2013 | Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio | |
| Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. | 2013 | DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio | |
| Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. | 2021 | Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M. | |
| Compositional and structural modifications in table olives induced by natural debittering process. | 2006 | Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, S.; Esposto, Sonia; Sebastiani, L.; Montedoro, Gian Francesco | |
| Compositional and tissue modifications induced by natural fermentation process in table olives. | 2008 | Servili, Maurizio; Minnocci, A.; Veneziani, Gianluca; Taticchi, Agnese; Urbani, Stefania; Esposto, Sonia; Sebastiani, L.; Valmorri, S.; Corsetti, A. | |
| Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio | |
| Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. | 2017 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry. | 2021 | Tamborrino, Antonia; Veneziani, Gianluca; Romaniello, Roberto; Perone, Claudio; Urbani, Stefania; Leone, Alessandro; Servili, Maurizio | |
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese | 2022 | Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B | |
| Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. | 2017 | Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio |