FORTE, CLAUDIO
FORTE, CLAUDIO
DIPARTIMENTO DI MEDICINA VETERINARIA
A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria)
2020 Manuali, Elisabetta; Forte, Claudio; Porcellato, Ilaria; Brachelente, Chiara; Sforna, Monica; Pavone, Silvia; Ranciati, Saverio; Morgante, Raffaello; Maria Crescio, Ines; Ru, Giuseppe; Mechelli, Luca
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits
2015 Ranucci, David; Beghelli, Daniela; TRABALZA MARINUCCI, Massimo; Branciari, Raffaella; Forte, Claudio; Olivieri, Oliviero; Badillo Pazmay, Gretta V; Cavallucci, Clarita; Acuti, Gabriele
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage
2015 Ranucci, David; Miraglia, Dino; TRABALZA MARINUCCI, Massimo; Acuti, Gabriele; Codini, Michela; Ceccarini, MARIA RACHELE; Forte, Claudio; Branciari, Raffaella
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs
2017 Forte, Claudio; Ranucci, David; Beghelli, Daniela; Branciari, Raffaella; Acuti, Gabriele; Todini, Luca; Cavallucci, Clarita; TRABALZA MARINUCCI, Massimo
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers
2018 Forte, C; Branciari, R; Pacetti, D; Miraglia, D; Ranucci, D; Acuti, G; Balzano, M; Frega, N G; Trabalza-Marinucci, M
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations
2016 Cobellis, Gabriella; Yu, Zhongtang; Forte, Claudio; Acuti, Gabriele; TRABALZA MARINUCCI, Massimo
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes?
2013 Beghelli, D.; Forte, Claudio; Zappulla, F; Acuti, Gabriele; Busechian, Sara; TRABALZA MARINUCCI, Massimo; Rueca, Fabrizio
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens.
2016 Forte, Claudio; Moscati, L; Acuti, Gabriele; Mugnai, C; Franciosini, Maria Pia; Costarelli, S; Cobellis, Gabriella; TRABALZA MARINUCCI, Massimo
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population
2016 Franciosini, Maria Pia; CASAGRANDE PROIETTI, Patrizia; Forte, Claudio; Beghelli, D.; Acuti, Gabriele; Zanichelli, D.; DAL BOSCO, Alessandro; Castellini, Cesare; TRABALZA MARINUCCI, Massimo
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens
2016 Forte, Claudio; Acuti, Gabriele; Manuali, E; CASAGRANDE PROIETTI, Patrizia; Pavone, S; TRABALZA MARINUCCI, Massimo; Moscati, L; Onofri, Andrea; Lorenzetti, C; Franciosini, Maria Pia
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola
2014 Forte, Claudio; Acuti, Gabriele; Franciosini, Maria Pia; Costarelli, S.; TRABALZA MARINUCCI, Massimo; Moscati, L.
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola
2014 L., Moscati; Forte, Claudio; M., Amadori; Acuti, Gabriele; Franciosini, Maria Pia; TRABALZA MARINUCCI, Massimo
Elmintofauna del capriolo (Capreolus capreolus): studio preliminare in un territorio a caccia programmata della Provincia di Arezzo
2012 Diaferia, Manuela; Forte, Claudio; A., Capecci; TRABALZA MARINUCCI, Massimo; Veronesi, Fabrizia; PIERGILI FIORETTI, Daniela
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle
2021 Pisello, L.; Forte, C.; D'Avino, N.; Pisano, R.; Hyatt, D. R.; Rueca, F.; Passamonti, F.
Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria
2021 Pisello, L.; Boccardo, A.; Forte, C.; Pravettoni, D.; D'Avino, N.; Passamonti, F.; Rueca, F.
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves
2015 Branciari, Raffaella; Ranucci, David; TRABALZA MARINUCCI, Massimo; Codini, Michela; Orrù, Mara; Ortenzi, Roberta; Forte, Claudio; Ceccarini, MARIA RACHELE; Valiani, Andrea
Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems
2015 Cobellis, Gabriella; Petrozzi, Alessandro; Forte, Claudio; Acuti, Gabriele; Marcotullio, Maria Carla; Aquino, Andrea; Nicolini, Andrea; Mazza, Valentina; TRABALZA MARINUCCI, Massimo
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems
2015 Cobellis, Gabriella; Petrozzi, Alessandro; Forte, Claudio; Acuti, Gabriele; Orru', Mara; Marcotullio, Maria Carla; Aquino, Andrea; Nicolini, Andrea; Mazza, Valentina; TRABALZA MARINUCCI, Massimo
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model
2021 Cecchini, L.; Vieceli, L.; D'Urso, A.; Magistrali, C. F.; Forte, C.; Mignacca, S. A.; Trabalza-Marinucci, M.; Chiorri, M.
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E
2017 Scocco, P; Forte, Claudio; Franciosini, Maria Pia; Mercati, Francesca; CASAGRANDE PROIETTI, Patrizia; Dall'Aglio, Cecilia; Acuti, Gabriele; Tardella, F. M; TRABALZA MARINUCCI, Massimo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) | 2020 | Manuali, Elisabetta; Forte, Claudio; Porcellato, Ilaria; Brachelente, Chiara; Sforna, Monica; Pavone, Silvia; Ranciati, Saverio; Morgante, Raffaello; Maria Crescio, Ines; Ru, Giuseppe; Mechelli, Luca | |
| Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits | 2015 | Ranucci, David; Beghelli, Daniela; TRABALZA MARINUCCI, Massimo; Branciari, Raffaella; Forte, Claudio; Olivieri, Oliviero; Badillo Pazmay, Gretta V; Cavallucci, Clarita; Acuti, Gabriele | |
| Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage | 2015 | Ranucci, David; Miraglia, Dino; TRABALZA MARINUCCI, Massimo; Acuti, Gabriele; Codini, Michela; Ceccarini, MARIA RACHELE; Forte, Claudio; Branciari, Raffaella | |
| Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs | 2017 | Forte, Claudio; Ranucci, David; Beghelli, Daniela; Branciari, Raffaella; Acuti, Gabriele; Todini, Luca; Cavallucci, Clarita; TRABALZA MARINUCCI, Massimo | |
| Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers | 2018 | Forte, C; Branciari, R; Pacetti, D; Miraglia, D; Ranucci, D; Acuti, G; Balzano, M; Frega, N G; Trabalza-Marinucci, M | |
| Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations | 2016 | Cobellis, Gabriella; Yu, Zhongtang; Forte, Claudio; Acuti, Gabriele; TRABALZA MARINUCCI, Massimo | |
| Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? | 2013 | Beghelli, D.; Forte, Claudio; Zappulla, F; Acuti, Gabriele; Busechian, Sara; TRABALZA MARINUCCI, Massimo; Rueca, Fabrizio | |
| Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. | 2016 | Forte, Claudio; Moscati, L; Acuti, Gabriele; Mugnai, C; Franciosini, Maria Pia; Costarelli, S; Cobellis, Gabriella; TRABALZA MARINUCCI, Massimo | |
| Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population | 2016 | Franciosini, Maria Pia; CASAGRANDE PROIETTI, Patrizia; Forte, Claudio; Beghelli, D.; Acuti, Gabriele; Zanichelli, D.; DAL BOSCO, Alessandro; Castellini, Cesare; TRABALZA MARINUCCI, Massimo | |
| Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens | 2016 | Forte, Claudio; Acuti, Gabriele; Manuali, E; CASAGRANDE PROIETTI, Patrizia; Pavone, S; TRABALZA MARINUCCI, Massimo; Moscati, L; Onofri, Andrea; Lorenzetti, C; Franciosini, Maria Pia | |
| Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola | 2014 | Forte, Claudio; Acuti, Gabriele; Franciosini, Maria Pia; Costarelli, S.; TRABALZA MARINUCCI, Massimo; Moscati, L. | |
| Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola | 2014 | L., Moscati; Forte, Claudio; M., Amadori; Acuti, Gabriele; Franciosini, Maria Pia; TRABALZA MARINUCCI, Massimo | |
| Elmintofauna del capriolo (Capreolus capreolus): studio preliminare in un territorio a caccia programmata della Provincia di Arezzo | 2012 | Diaferia, Manuela; Forte, Claudio; A., Capecci; TRABALZA MARINUCCI, Massimo; Veronesi, Fabrizia; PIERGILI FIORETTI, Daniela | |
| Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle | 2021 | Pisello, L.; Forte, C.; D'Avino, N.; Pisano, R.; Hyatt, D. R.; Rueca, F.; Passamonti, F. | |
| Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria | 2021 | Pisello, L.; Boccardo, A.; Forte, C.; Pravettoni, D.; D'Avino, N.; Passamonti, F.; Rueca, F. | |
| Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves | 2015 | Branciari, Raffaella; Ranucci, David; TRABALZA MARINUCCI, Massimo; Codini, Michela; Orrù, Mara; Ortenzi, Roberta; Forte, Claudio; Ceccarini, MARIA RACHELE; Valiani, Andrea | |
| Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems | 2015 | Cobellis, Gabriella; Petrozzi, Alessandro; Forte, Claudio; Acuti, Gabriele; Marcotullio, Maria Carla; Aquino, Andrea; Nicolini, Andrea; Mazza, Valentina; TRABALZA MARINUCCI, Massimo | |
| Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems | 2015 | Cobellis, Gabriella; Petrozzi, Alessandro; Forte, Claudio; Acuti, Gabriele; Orru', Mara; Marcotullio, Maria Carla; Aquino, Andrea; Nicolini, Andrea; Mazza, Valentina; TRABALZA MARINUCCI, Massimo | |
| Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model | 2021 | Cecchini, L.; Vieceli, L.; D'Urso, A.; Magistrali, C. F.; Forte, C.; Mignacca, S. A.; Trabalza-Marinucci, M.; Chiorri, M. | |
| Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E | 2017 | Scocco, P; Forte, Claudio; Franciosini, Maria Pia; Mercati, Francesca; CASAGRANDE PROIETTI, Patrizia; Dall'Aglio, Cecilia; Acuti, Gabriele; Tardella, F. M; TRABALZA MARINUCCI, Massimo |