ROSSI, SERENA
ROSSI, SERENA
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.015 secondi).
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry
2014 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production
2018 Rossi, Serena; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production
2014 Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Improvement of craft beer quality by using autochonous yeasts
2014 Rossi, Serena; Turchetti, Benedetta; Marconi, Ombretta; Sia, L.; Perretti, Giuseppe Italo Francesco; Buzzini, Pietro; Fantozzi, Paolo
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains
2016 Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco
Influence of yeast strain, priming solution and temperature on beer bottle conditioning
2016 Marconi, Ombretta; Rossi, Serena; Galgano, Fernanda; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry | 2014 | Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta | |
| Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production | 2018 | Rossi, Serena; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe | |
| Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production | 2014 | Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Improvement of craft beer quality by using autochonous yeasts | 2014 | Rossi, Serena; Turchetti, Benedetta; Marconi, Ombretta; Sia, L.; Perretti, Giuseppe Italo Francesco; Buzzini, Pietro; Fantozzi, Paolo | |
| Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains | 2016 | Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco | |
| Influence of yeast strain, priming solution and temperature on beer bottle conditioning | 2016 | Marconi, Ombretta; Rossi, Serena; Galgano, Fernanda; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco |