PECORELLI, IVAN
PECORELLI, IVAN
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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
2020 Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk
2018 Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A.
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment
2019 Roila, R.; Branciari, R.; Pecorelli, I.; Cristofani, E.; Carloni, C.; Ranucci, D.; Fioroni, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category | 2020 | Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea | |
| Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk | 2018 | Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A. | |
| Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment | 2019 | Roila, R.; Branciari, R.; Pecorelli, I.; Cristofani, E.; Carloni, C.; Ranucci, D.; Fioroni, L. |