CECCARONI, DAYANA
CECCARONI, DAYANA
Development of an all rice malt beer: A gluten free alternative
2016 Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product
2020 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L
2020 Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Gluten-free beer from malted rice
2016 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Optimization of Malting process to obtain specialty rice malts
2016 Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Production of a 100% Rice Malt Beer-like Beverage
2015 Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Rice malting optimization for the production of top-fermented gluten-free beer
2019 Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Wray, Edward; Perretti, Giuseppe
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma
2019 Ceccaroni, Dayana; Sileoni, Valeria; Marconi, Ombretta; De Francesco, Giovanni; Lee, Eung Gwan; Perretti, Giuseppe
The Use of Rice in Brewing
2017 Marconi, Ombretta; Sileoni, Valeria; Ceccaroni, Dayana; Perretti, Giuseppe Italo Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of an all rice malt beer: A gluten free alternative | 2016 | Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product | 2020 | Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L | 2020 | Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Gluten-free beer from malted rice | 2016 | Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Optimization of Malting process to obtain specialty rice malts | 2016 | Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Production of a 100% Rice Malt Beer-like Beverage | 2015 | Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Rice malting optimization for the production of top-fermented gluten-free beer | 2019 | Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Wray, Edward; Perretti, Giuseppe | |
| Specialty rice malt optimization and improvement of rice malt beer aspect and aroma | 2019 | Ceccaroni, Dayana; Sileoni, Valeria; Marconi, Ombretta; De Francesco, Giovanni; Lee, Eung Gwan; Perretti, Giuseppe | |
| The Use of Rice in Brewing | 2017 | Marconi, Ombretta; Sileoni, Valeria; Ceccaroni, Dayana; Perretti, Giuseppe Italo Francesco |