VECCHIATO, DANIEL
VECCHIATO, DANIEL
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.004 secondi).
Consumers demand for social farming products: An analysis with discrete choice experiments
2019 Tempesta, T.; Vecchiato, D.; Nassivera, F.; Bugatti, M.; Torquati, B.
Evaluating consumer perceptions of social farming through choice modelling
2019 Torquati, B.; Paffarini, C.; Tempesta, T.; Vecchiato, D.
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils
2021 Paffarini, C.; Torquati, B.; Tempesta, T.; Venanzi, S.; Vecchiato, D.
Tasty or sustainable? The effect of product sensory experience on a sustainable new food product: An application of discrete choice experiments on Chianina tinned beef
2018 Torquati, Biancamaria; Tempesta, Tiziano; Vecchiato, Daniel; Venanzi, Sonia
The role of sensory perception in consumer demand for tinned meat: A contingent valuation study
2021 Vecchiato, D.; Torquati, B.; Venanzi, S.; Tempesta, T.
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences
2017 Torquati, Biancamaria; Tempesta, Tiziano; Vecchiato, Daniel; Venanzi, Sonia; Paffarini, Chiara