BRAVI, ELISABETTA
BRAVI, ELISABETTA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory
2021 Mohammadi, F; Naghavi, M R; Peighambari, S A; Khosravi Dehaghi, N; Khaldari, I; Bravi, E; Marconi, O; Perretti, G
Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Acrylamide risk in food products: the shortbread case study
2010 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo
Acrylamide risk in food products: the shortbread case study
2007 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo
Analysis of fish oily fractions obtained by supercritical fluid fractionation
2005 Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
2017 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
2015 Bravi, Elisabetta; Mangione, Andrea; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp
2021 Mohammadi, Fatemeh; Naghavi, Mohammad Reza; Peighambari, Seyed Ali; Dehaghi, Nafiseh Khosravi; Nasiri, Jaber; Khaldari, Iman; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe
Determination of free fatty acids in beer
2017 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Determination of free fatty acids in beer wort
2014 Bravi, Elisabetta; Paolo, Benedetti; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
2023 Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability
2020 de Francesco, G.; Bravi, E.; Sanarica, E.; Marconi, O.; Cappelletti, F.; Perretti, G.
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES
2023 Laghouati, A.; Belabbas, R.; Mattioli, S.; Dal Bosco, A.; Benberkane, A.; Bravi, E.; Sileoni, V.; Marconi, O.; Castellini, C.
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product
2020 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars
2023 Bravi, E.; Falcinelli, B.; Mallia, G.; Marconi, O.; Royo-Esnal, A.; Benincasa, P.
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L
2020 Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Extraction of pufas rich oils from algae with supercritical carbon dioxide
2003 Perretti, Giuseppe Italo Francesco; Bravi, Elisabetta; Montanari, Luigi; Fantozzi, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sustainable valorisation of spent hops from dry-hopping | 2023 | Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O | |
| Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory | 2021 | Mohammadi, F; Naghavi, M R; Peighambari, S A; Khosravi Dehaghi, N; Khaldari, I; Bravi, E; Marconi, O; Perretti, G | |
| Accelerated shelf-life model of gluten-free rusks by using oxidation indices | 2020 | Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Acrylamide risk in food products: the shortbread case study | 2010 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo | |
| Acrylamide risk in food products: the shortbread case study | 2007 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo | |
| Analysis of fish oily fractions obtained by supercritical fluid fractionation | 2005 | Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in sunflower oil | 2017 | Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo | |
| Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation | 2021 | Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O. | |
| Comparative study of oxidation in canned foods with a combination of vegetables and covering oils | 2015 | Bravi, Elisabetta; Mangione, Andrea; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp | 2021 | Mohammadi, Fatemeh; Naghavi, Mohammad Reza; Peighambari, Seyed Ali; Dehaghi, Nafiseh Khosravi; Nasiri, Jaber; Khaldari, Iman; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe | |
| Determination of free fatty acids in beer | 2017 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Determination of free fatty acids in beer wort | 2014 | Bravi, Elisabetta; Paolo, Benedetti; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs | 2023 | Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro | |
| Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability | 2020 | de Francesco, G.; Bravi, E.; Sanarica, E.; Marconi, O.; Cappelletti, F.; Perretti, G. | |
| EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES | 2023 | Laghouati, A.; Belabbas, R.; Mattioli, S.; Dal Bosco, A.; Benberkane, A.; Bravi, E.; Sileoni, V.; Marconi, O.; Castellini, C. | |
| Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product | 2020 | Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars | 2023 | Bravi, E.; Falcinelli, B.; Mallia, G.; Marconi, O.; Royo-Esnal, A.; Benincasa, P. | |
| Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L | 2020 | Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Extraction of pufas rich oils from algae with supercritical carbon dioxide | 2003 | Perretti, Giuseppe Italo Francesco; Bravi, Elisabetta; Montanari, Luigi; Fantozzi, Paolo |