ALBANESE, DONATELLA
ALBANESE, DONATELLA
Characterization of the main physico-chemical parameters in three styles of craft beer
2020 Liguori, L; De Francesco, G; Perretti, G; Albanese, D
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
2018 Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola
Influence of malt composition on the quality of a top fermented beer
2021 Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D.
Production and characterization of alcohol-free beer by membrane process
2015 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
2016 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa
Quality improvement of low alcohol craft beer produced by evaporative pertraction
2015 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe Italo Francesco; Di Matteo, Marisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of the main physico-chemical parameters in three styles of craft beer | 2020 | Liguori, L; De Francesco, G; Perretti, G; Albanese, D | |
| Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer | 2018 | Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola | |
| Influence of malt composition on the quality of a top fermented beer | 2021 | Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D. | |
| Production and characterization of alcohol-free beer by membrane process | 2015 | Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa | |
| Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor | 2016 | Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa | |
| Quality improvement of low alcohol craft beer produced by evaporative pertraction | 2015 | Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe Italo Francesco; Di Matteo, Marisa |