Luciano, Giuseppe
Luciano, Giuseppe
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
Antioxidant effects of ryegrass phenolics in lamb liver and plasma
2014 López Andrés, P; Luciano, Giuseppe; Vasta, V; Gibson, T. M; Scerra, M; Biondi, L; Priolo, A; Mueller Harvey, I.
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
2011 Luciano, Giuseppe; Vasta, V.; Monahan, F. J.; López Andrés, P.; Biondi, L.; Lanza, M.; Priolo, A.
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins
2010 Vasta, Valentina; Yáñez Ruiz, David R; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods
2013 Osorio, M. Teresa; Downey, Gerard; Moloney, Aidan P; Röhrle, Florian T; Luciano, Giuseppe; Schmidt, Olaf; Monahan, Frank J.
Carob pulp inclusion in lamb diets: Effect on intake, performance, feeding behaviour and blood metabolites
2016 Gobindram, M. N. Noor Ehsan; Bognanno, M.; Luciano, Giuseppe; Lanza, M.; Biondi, L.
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
2011 Röhrle, F. T; Moloney, A. P; Osorio, M. T; Luciano, Giuseppe; Priolo, A; Caplan, P; Monahan, F. J.
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano
2017 Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
2014 Gravador, Rufielyn S; Jongberg, Sisse; Andersen, Mogens L; Luciano, Giuseppe; Priolo, Alessandro; Lund, Marianne N.
Dietary citrus pulp reduces lipid oxidation in lamb meat
2014 Inserra, L; Priolo, A; Biondi, L; Lanza, M; Bognanno, M; Gravador, R; Luciano, Giuseppe
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
2013 Luciano, Giuseppe; Pauselli, Mariano; Servili, Maurizio; E., Mourvaki; A., Serra; F. J., Monahan; M., Lanza; A., Priolo; A., Zinnai; M., Mele
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep
2013 López Andrés, Patricia; Luciano, Giuseppe; Vasta, Valentina; Gibson, Trevor M; Biondi, Luisa; Priolo, Alessandro; Mueller Harvey, Irene
Dietary tannins improve lamb meat colour stability
2009 Luciano, Giuseppe; Monahan, F. J; Vasta, V; Biondi, L; Lanza, M; Priolo, A.
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork
2015 Inserra, L; Luciano, Giuseppe; Bella, M; Scerra, M; Cilione, C; Basile, P; Lanza, M; Priolo, A.
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
2012 Vasta, Valentina; Pagano, Renato Italo; Luciano, Giuseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb
2012 Nasri, S; Luciano, Giuseppe; Vasta, V; Aouadi, D; Priolo, A; Makkar, H. P. S; Ben Salem, H.
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
2013 Vasta, Valentina; Aouadi, Dorra; Brogna, Daniela M. R; Scerra, Manuel; Luciano, Giuseppe; Priolo, Alessandro; Ben Salem, Hichem
Fatty acid metabolism in lambs fed citrus pulp
2015 Lanza, M; Scerra, M; Bognanno, M; Buccioni, A; Cilione, C; Biondi, L; Priolo, A; Luciano, Giuseppe
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins
2010 Vasta, Valentina; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Scerra, Manuel; Lanza, Massimiliano; Priolo, Alessandro
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
2015 Gravador, Rufielyn S; Luciano, Giuseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L; Lund, Marianne N; Priolo, Alessandro
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition
2011 Scerra, M; Luciano, Giuseppe; Caparra, P; Foti, F; Cilione, C; Giorgi, A; Scerra, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant effects of ryegrass phenolics in lamb liver and plasma | 2014 | López Andrés, P; Luciano, Giuseppe; Vasta, V; Gibson, T. M; Scerra, M; Biondi, L; Priolo, A; Mueller Harvey, I. | |
| Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet | 2011 | Luciano, Giuseppe; Vasta, V.; Monahan, F. J.; López Andrés, P.; Biondi, L.; Lanza, M.; Priolo, A. | |
| Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins | 2010 | Vasta, Valentina; Yáñez Ruiz, David R; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro | |
| Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods | 2013 | Osorio, M. Teresa; Downey, Gerard; Moloney, Aidan P; Röhrle, Florian T; Luciano, Giuseppe; Schmidt, Olaf; Monahan, Frank J. | |
| Carob pulp inclusion in lamb diets: Effect on intake, performance, feeding behaviour and blood metabolites | 2016 | Gobindram, M. N. Noor Ehsan; Bognanno, M.; Luciano, Giuseppe; Lanza, M.; Biondi, L. | |
| Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | 2011 | Röhrle, F. T; Moloney, A. P; Osorio, M. T; Luciano, Giuseppe; Priolo, A; Caplan, P; Monahan, F. J. | |
| Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano | 2017 | Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica | |
| Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions | 2014 | Gravador, Rufielyn S; Jongberg, Sisse; Andersen, Mogens L; Luciano, Giuseppe; Priolo, Alessandro; Lund, Marianne N. | |
| Dietary citrus pulp reduces lipid oxidation in lamb meat | 2014 | Inserra, L; Priolo, A; Biondi, L; Lanza, M; Bognanno, M; Gravador, R; Luciano, Giuseppe | |
| Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids | 2013 | Luciano, Giuseppe; Pauselli, Mariano; Servili, Maurizio; E., Mourvaki; A., Serra; F. J., Monahan; M., Lanza; A., Priolo; A., Zinnai; M., Mele | |
| Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep | 2013 | López Andrés, Patricia; Luciano, Giuseppe; Vasta, Valentina; Gibson, Trevor M; Biondi, Luisa; Priolo, Alessandro; Mueller Harvey, Irene | |
| Dietary tannins improve lamb meat colour stability | 2009 | Luciano, Giuseppe; Monahan, F. J; Vasta, V; Biondi, L; Lanza, M; Priolo, A. | |
| Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork | 2015 | Inserra, L; Luciano, Giuseppe; Bella, M; Scerra, M; Cilione, C; Basile, P; Lanza, M; Priolo, A. | |
| Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb | 2012 | Vasta, Valentina; Pagano, Renato Italo; Luciano, Giuseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella | |
| Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb | 2012 | Nasri, S; Luciano, Giuseppe; Vasta, V; Aouadi, D; Priolo, A; Makkar, H. P. S; Ben Salem, H. | |
| Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs | 2013 | Vasta, Valentina; Aouadi, Dorra; Brogna, Daniela M. R; Scerra, Manuel; Luciano, Giuseppe; Priolo, Alessandro; Ben Salem, Hichem | |
| Fatty acid metabolism in lambs fed citrus pulp | 2015 | Lanza, M; Scerra, M; Bognanno, M; Buccioni, A; Cilione, C; Biondi, L; Priolo, A; Luciano, Giuseppe | |
| Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins | 2010 | Vasta, Valentina; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Scerra, Manuel; Lanza, Massimiliano; Priolo, Alessandro | |
| Fatty acids and oxidative stability of meat from lambs fed carob-containing diets | 2015 | Gravador, Rufielyn S; Luciano, Giuseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L; Lund, Marianne N; Priolo, Alessandro | |
| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | 2011 | Scerra, M; Luciano, Giuseppe; Caparra, P; Foti, F; Cilione, C; Giorgi, A; Scerra, V. |