BOLLETTA, VIVIANA
BOLLETTA, VIVIANA
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Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022 Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study
2024 Scicutella, Federica; Valenti, Bernardo; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Bolletta, Viviana; Khalid, Azim; Toni, Elisabetta; Foggi, Giulia; Mele, Marcello; Fantechi, Leonardo; Daghio, Matteo
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
2024 Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele; Pauselli, Mariano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese | 2022 | Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B | |
| Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study | 2024 | Scicutella, Federica; Valenti, Bernardo; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Bolletta, Viviana; Khalid, Azim; Toni, Elisabetta; Foggi, Giulia; Mele, Marcello; Fantechi, Leonardo; Daghio, Matteo | |
| Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers | 2024 | Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele; Pauselli, Mariano |