HADJICHARALAMBOUS, CHRYSTALLENI

HADJICHARALAMBOUS, CHRYSTALLENI  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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Titolo Data di pubblicazione Autore(i) File
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 1-gen-2022 Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 1-gen-2020 Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B.
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 1-gen-2021 Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 1-gen-2019 Hadjicharalambous, C.; Grispoldi, L.; Cenci Goga, B.
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 1-gen-2021 Grispoldi, Luca; Musafiri, Karama; Armani, Andrea; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino T.