HADJICHARALAMBOUS, CHRYSTALLENI
HADJICHARALAMBOUS, CHRYSTALLENI
DIPARTIMENTO DI MEDICINA VETERINARIA
Bovine lymph nodes as a source of Escherichia coli contamination of the meat
2020 Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B.
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami
2021 Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
2019 Hadjicharalambous, C.; Grispoldi, L.; Cenci Goga, B.
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table
2021 Grispoldi, Luca; Musafiri, Karama; Armani, Andrea; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino T.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bovine lymph nodes as a source of Escherichia coli contamination of the meat | 2020 | Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B. | |
| Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami | 2021 | Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino | |
| Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product | 2019 | Hadjicharalambous, C.; Grispoldi, L.; Cenci Goga, B. | |
| Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table | 2021 | Grispoldi, Luca; Musafiri, Karama; Armani, Andrea; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino T. |