ALFEO, VINCENZO
ALFEO, VINCENZO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020 Gaglio, Raimondo; Franciosi, Elena; Todaro, Aldo; Guarcello, Rosa; Alfeo, Vincenzo; Randazzo, Cinzia L; Settanni, Luca; Todaro, Massimo
Cherry Tomato Drying: Sun versus Convective Oven
2021 Alfeo, Vincenzo; Planeta, Diego; Velotto, Salvatore; Palmeri, Rosa; Todaro, Aldo
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties
2023 Cela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe
Dry cherry tomato: innovation from studies on isotherms
2014 Todaro, Aldo; Alfeo, Vincenzo; Palmeri, Rosa; Corona, Onofrio; Planeta, Diego; Rizza, G.; Spagna, Giovanni
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product
2020 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread
2015 Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A.
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L
2020 Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
2024 Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry
2019 Alfeo, Vincenzo; Todaro, Aldo; Migliore, Giuseppina; Borsellino, Valeria; Schimmenti, Emanuele
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat
2018 Velotto, S.; Ashkezary, M. R.; Camillis, S. D.; Alfeo, V.; Todaro, A.
New development opportunities for the craft brewing segment: The case study of a micro-malthouse
2017 Alfeo, Vincenzo; Todaro, Aldo; Asciuto, Antonio; Borsellino, Valeria; Schimmenti, Emanuele
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
2021 Matraxia, Michele; Alfonzo, Antonio; Prestianni, Rosario; Francesca, Nicola; Gaglio, Raimondo; Todaro, Aldo; Alfeo, Vincenzo; Perretti, Giuseppe; Columba, Pietro; Settanni, Luca; Moschetti, Giancarlo
Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.)
2017 Allegra, A.; Alfeo, V.; Gallotta, A.; Todaro, A.
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
2021 Alfeo, V.; De Francesco, G.; Sileoni, V.; Blangiforti, S.; Palmeri, R.; Aerts, G.; Perretti, G.; Todaro, A.
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process:
2018 Alfeo, V.; De Causmaecker, B.; Goiris, B. J.; Aerts, G.; Planeta, D.; Todaro, A.
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
2018 Alfeo, V.; Jaskula-Goiris, B.; Venora, G.; Schimmenti, E.; Aerts, G.; Todaro, A.
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain
2023 Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing
2023 Turchetti, Benedetta; De Francesco, Giovanni; Mugnai, Gianmarco; Sileoni, Valeria; Alfeo, Vincenzo; Buzzini, Pietro; Yurkov, Andrey; Marconi, Ombretta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sustainable valorisation of spent hops from dry-hopping | 2023 | Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O | |
| Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | 2020 | Gaglio, Raimondo; Franciosi, Elena; Todaro, Aldo; Guarcello, Rosa; Alfeo, Vincenzo; Randazzo, Cinzia L; Settanni, Luca; Todaro, Massimo | |
| Cherry Tomato Drying: Sun versus Convective Oven | 2021 | Alfeo, Vincenzo; Planeta, Diego; Velotto, Salvatore; Palmeri, Rosa; Todaro, Aldo | |
| Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties | 2023 | Cela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe | |
| Dry cherry tomato: innovation from studies on isotherms | 2014 | Todaro, Aldo; Alfeo, Vincenzo; Palmeri, Rosa; Corona, Onofrio; Planeta, Diego; Rizza, G.; Spagna, Giovanni | |
| Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product | 2020 | Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread | 2015 | Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A. | |
| Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L | 2020 | Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley | 2022 | Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G | |
| Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality | 2024 | Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo | |
| Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry | 2019 | Alfeo, Vincenzo; Todaro, Aldo; Migliore, Giuseppina; Borsellino, Valeria; Schimmenti, Emanuele | |
| Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat | 2018 | Velotto, S.; Ashkezary, M. R.; Camillis, S. D.; Alfeo, V.; Todaro, A. | |
| New development opportunities for the craft brewing segment: The case study of a micro-malthouse | 2017 | Alfeo, Vincenzo; Todaro, Aldo; Asciuto, Antonio; Borsellino, Valeria; Schimmenti, Emanuele | |
| Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production | 2021 | Matraxia, Michele; Alfonzo, Antonio; Prestianni, Rosario; Francesca, Nicola; Gaglio, Raimondo; Todaro, Aldo; Alfeo, Vincenzo; Perretti, Giuseppe; Columba, Pietro; Settanni, Luca; Moschetti, Giancarlo | |
| Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.) | 2017 | Allegra, A.; Alfeo, V.; Gallotta, A.; Todaro, A. | |
| Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces | 2021 | Alfeo, V.; De Francesco, G.; Sileoni, V.; Blangiforti, S.; Palmeri, R.; Aerts, G.; Perretti, G.; Todaro, A. | |
| Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process: | 2018 | Alfeo, V.; De Causmaecker, B.; Goiris, B. J.; Aerts, G.; Planeta, D.; Todaro, A. | |
| Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability | 2018 | Alfeo, V.; Jaskula-Goiris, B.; Venora, G.; Schimmenti, E.; Aerts, G.; Todaro, A. | |
| Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain | 2023 | Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta | |
| Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing | 2023 | Turchetti, Benedetta; De Francesco, Giovanni; Mugnai, Gianmarco; Sileoni, Valeria; Alfeo, Vincenzo; Buzzini, Pietro; Yurkov, Andrey; Marconi, Ombretta |