BELARDI, ILARY
BELARDI, ILARY
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
Advances in the valorization of brewing by-products
2025 Belardi, Ilary; De Francesco, Giovanni; Alfeo, Vincenzo; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Marrocchi, Assunta
Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites
2025 Belardi, Ilary; Sarasini, Fabrizio; Tirillò, Jacopo; Russo, Pietro; De Francesco, Giovanni; Marconi, Ombretta; Marrocchi, Assunta
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain
2023 Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads
2022 Sileoni, V; Alfeo, V; Bravi, E; Belardi, I; Marconi, O
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sustainable valorisation of spent hops from dry-hopping | 2023 | Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O | |
| Advances in the valorization of brewing by-products | 2025 | Belardi, Ilary; De Francesco, Giovanni; Alfeo, Vincenzo; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Marrocchi, Assunta | |
| Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites | 2025 | Belardi, Ilary; Sarasini, Fabrizio; Tirillò, Jacopo; Russo, Pietro; De Francesco, Giovanni; Marconi, Ombretta; Marrocchi, Assunta | |
| Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain | 2023 | Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta | |
| Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads | 2022 | Sileoni, V; Alfeo, V; Bravi, E; Belardi, I; Marconi, O |