Sfoglia per Rivista JOURNAL COMMODITY SCIENCE
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep
2002 Simonetti, Maria Stella; Cossignani, Lina; Neri, A.; Damiani, F.; Del Signore, A.; Damiani, Pietro
Classification of Virgin Olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols
2000 Damiani, Pietro; Cossignani, Lina; Simonetti, Maria Stella; Mattoscio, A.; Neri, A.; Balestrieri, Fabrizio; Damiani, F.; Marini, D.
Detecting Data Features in a Two-Group Sample of Extra-Virgin Umbrian Olive Oils According to Climatic Conditions Using Stereospecific Analysis Results of Triacylglycerol Fraction
1999 Favretto, L.; Campisi, B.; Gabrielli Favretto, L.; Cossignani, Lina; Simonetti, Maria Stella; Damiani, Pietro
Dietary Fiber and Some Elements in Nuts and Wheat Brans
1999 Plessi, M.; Bertelli, D.; Monzani, A.; Simonetti, Maria Stella; Neri, A.; Damiani, Pietro
Glucidic Patterns of Neutral Non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC
2002 Simonetti, Maria Stella; Giaccio, M.; Cossignani, Lina; Neri, A.; Damiani, F.; Damiani, Pietro
HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena
2002 Blasi, Francesca; Riccieri, R.; Brutti, M.; Del Signore, A.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
Innovative Procedures to Value Relationships Among Isomeric/Enantiomeric Natural Triacylglycerols
2003 Riccieri, R.; Brutti, M.; Blasi, Francesca; Damiani, F.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, P.
Quantitative TLC of the flavonoid content of Passiflora incarnata Herba
2004 Menghini, L.; Menghini, Alessandro; Pagiotti, Rita; Tirillini, B.; Epifano, F.
Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare
2000 Simonetti, Maria Stella; Luneia, R.; Cossignani, Lina; Gabrielli, L.; Mattoscio, A.; Damiani, F.; Giaccio, M.; Damiani, Pietro
Stereospecific Analysis of Triacylglycerol Fraction to Detect Small Amounts of Hazelnut Oil in Virgin Olive Oil
2001 Damiani, Pietro; Cossignani, Lina; Simonetti, Maria Stella; Del Signore, A.; Giaccio, M.; Damiani, F.; Gabrielli Favretto, L.
Synthesis of Structured Triacylglycerols from Olive Oil and Medium Chain Fatty Acids
2002 Brutti, M.; Blasi, Francesca; Riccieri, R.; Damiani, F.; Simonetti, Maria Stella; Cossignani, Lina; Gabrielli, L.; Damiani, Pietro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep | 2002 | Simonetti, Maria Stella; Cossignani, Lina; Neri, A.; Damiani, F.; Del Signore, A.; Damiani, Pietro | |
| Classification of Virgin Olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols | 2000 | Damiani, Pietro; Cossignani, Lina; Simonetti, Maria Stella; Mattoscio, A.; Neri, A.; Balestrieri, Fabrizio; Damiani, F.; Marini, D. | |
| Detecting Data Features in a Two-Group Sample of Extra-Virgin Umbrian Olive Oils According to Climatic Conditions Using Stereospecific Analysis Results of Triacylglycerol Fraction | 1999 | Favretto, L.; Campisi, B.; Gabrielli Favretto, L.; Cossignani, Lina; Simonetti, Maria Stella; Damiani, Pietro | |
| Dietary Fiber and Some Elements in Nuts and Wheat Brans | 1999 | Plessi, M.; Bertelli, D.; Monzani, A.; Simonetti, Maria Stella; Neri, A.; Damiani, Pietro | |
| Glucidic Patterns of Neutral Non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC | 2002 | Simonetti, Maria Stella; Giaccio, M.; Cossignani, Lina; Neri, A.; Damiani, F.; Damiani, Pietro | |
| HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena | 2002 | Blasi, Francesca; Riccieri, R.; Brutti, M.; Del Signore, A.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| Innovative Procedures to Value Relationships Among Isomeric/Enantiomeric Natural Triacylglycerols | 2003 | Riccieri, R.; Brutti, M.; Blasi, Francesca; Damiani, F.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, P. | |
| Quantitative TLC of the flavonoid content of Passiflora incarnata Herba | 2004 | Menghini, L.; Menghini, Alessandro; Pagiotti, Rita; Tirillini, B.; Epifano, F. | |
| Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare | 2000 | Simonetti, Maria Stella; Luneia, R.; Cossignani, Lina; Gabrielli, L.; Mattoscio, A.; Damiani, F.; Giaccio, M.; Damiani, Pietro | |
| Stereospecific Analysis of Triacylglycerol Fraction to Detect Small Amounts of Hazelnut Oil in Virgin Olive Oil | 2001 | Damiani, Pietro; Cossignani, Lina; Simonetti, Maria Stella; Del Signore, A.; Giaccio, M.; Damiani, F.; Gabrielli Favretto, L. | |
| Synthesis of Structured Triacylglycerols from Olive Oil and Medium Chain Fatty Acids | 2002 | Brutti, M.; Blasi, Francesca; Riccieri, R.; Damiani, F.; Simonetti, Maria Stella; Cossignani, Lina; Gabrielli, L.; Damiani, Pietro |
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