Sfoglia per Autore
Milk quality as affected by grazing time of day in Mediterranean goats
2008 Avondo, Marcella; Bonanno, Adriana; Pagano, Renato I.; Valenti, Bernardo; Grigoli, Antonio Di; Luigia Alicata, M.; Galofaro, Vittorio; Pennisi, Pietro
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype
2009 Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro
The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat
2009 Valenti, Bernardo; Pagano, Renato Italo; Pennisi, Pietro; Avondo, Marcella
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum
2010 Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella
Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat
2010 Valenti, B.; Pagano, R. I.; Pennisi, P.; Lanza, M.; Avondo, M.
Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats
2011 Pagano, Renato Italo; Valenti, Bernardo; De Angelis, Anna; Avondo, Marcella; Pennisi, Pietro
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype
2012 Valenti, B.; Pagano, R. I.; Avondo, M.
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
2012 Luciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M.
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
2013 Valenti, Bernardo; Martin, Bruno; Andueza, Donato; Leroux, Christine; Labonne, Cyril; Lahalle, Félicie; Larroque, Hélène; Brunschwig, Philippe; Lecomte, Christophe; Brochard, Mickaël; Ferlay, Anne
Grazing season and forage type influence goat milk composition and rennet coagulation properties
2014 Inglingstad, R. A.; Steinshamn, H.; Dagnachew, B. S.; Valenti, B.; Criscione, A.; Rukke, E. O.; Devold, T. G.; Skeie, S. B.; Vegarud, G. E.
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats
2015 Avondo, Marcella; Pennisi, Pietro; Lanza, Massimiliano; Pagano, Renato Italo; Valenti, Bernardo; Di Gregorio, Paola; De Angelis, Anna; Giorgio, Daniela; Di Trana, Adriana
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy
2016 Campidonico, L.; Toral, P. G.; Priolo, A.; Luciano, Giuseppe; Valenti, B; Hervás, G.; Frutos, P.; Copani, G.; Ginane, C.; Niderkorn, V.
Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation
2017 Valenti, Bernardo; Marletta, Donata; De Angelis, Anna; Di Paola, Fortunato; Bordonaro, Salvatore; Avondo, Marcella
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano
2017 Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018 Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
2018 Cherif, M; Valenti, B; Abidi, S; Luciano, G; Mattioli, S; Pauselli, M; Bouzarraa, I; Priolo, A; Ben Salem, H
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
2018 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates
2019 Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
2019 Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation
2019 Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Milk quality as affected by grazing time of day in Mediterranean goats | 2008 | Avondo, Marcella; Bonanno, Adriana; Pagano, Renato I.; Valenti, Bernardo; Grigoli, Antonio Di; Luigia Alicata, M.; Galofaro, Vittorio; Pennisi, Pietro | |
| Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype | 2009 | Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro | |
| The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat | 2009 | Valenti, Bernardo; Pagano, Renato Italo; Pennisi, Pietro; Avondo, Marcella | |
| Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum | 2010 | Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella | |
| Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat | 2010 | Valenti, B.; Pagano, R. I.; Pennisi, P.; Lanza, M.; Avondo, M. | |
| Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats | 2011 | Pagano, Renato Italo; Valenti, Bernardo; De Angelis, Anna; Avondo, Marcella; Pennisi, Pietro | |
| Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype | 2012 | Valenti, B.; Pagano, R. I.; Avondo, M. | |
| The restriction of grazing duration does not compromise lamb meat colour and oxidative stability | 2012 | Luciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M. | |
| Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm | 2013 | Valenti, Bernardo; Martin, Bruno; Andueza, Donato; Leroux, Christine; Labonne, Cyril; Lahalle, Félicie; Larroque, Hélène; Brunschwig, Philippe; Lecomte, Christophe; Brochard, Mickaël; Ferlay, Anne | |
| Grazing season and forage type influence goat milk composition and rennet coagulation properties | 2014 | Inglingstad, R. A.; Steinshamn, H.; Dagnachew, B. S.; Valenti, B.; Criscione, A.; Rukke, E. O.; Devold, T. G.; Skeie, S. B.; Vegarud, G. E. | |
| Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats | 2015 | Avondo, Marcella; Pennisi, Pietro; Lanza, Massimiliano; Pagano, Renato Italo; Valenti, Bernardo; Di Gregorio, Paola; De Angelis, Anna; Giorgio, Daniela; Di Trana, Adriana | |
| Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy | 2016 | Campidonico, L.; Toral, P. G.; Priolo, A.; Luciano, Giuseppe; Valenti, B; Hervás, G.; Frutos, P.; Copani, G.; Ginane, C.; Niderkorn, V. | |
| Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation | 2017 | Valenti, Bernardo; Marletta, Donata; De Angelis, Anna; Di Paola, Fortunato; Bordonaro, Salvatore; Avondo, Marcella | |
| Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano | 2017 | Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica | |
| Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins | 2018 | Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J | |
| Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability | 2018 | Cherif, M; Valenti, B; Abidi, S; Luciano, G; Mattioli, S; Pauselli, M; Bouzarraa, I; Priolo, A; Ben Salem, H | |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality | 2018 | Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano | |
| Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates | 2019 | Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro | |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara | 2019 | Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G | |
| Dietary pomegranate pulp: Effect on ewe milk quality during late lactation | 2019 | Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M. |
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