Sfoglia per Autore
Leptin gene polymorphism in goats fed with diet at different energy level: Effects on feed intake, milk traits, milk fatty acids composition, and metabolic state
2019 Avondo, M.; Di Trana, A.; Valenti, B.; Criscione, A.; Bordonaro, S.; De Angelis, A.; Giorgio, D.; Di Gregorio, P.
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
2019 Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
2019 Luciano, Giuseppe; Natalello, Antonio; Mattioli, Simona; Pauselli, Mariano; Sebastiani, Bartolomeo; Niderkorn, Vincent; Copani, Giuseppe; Benhissi, Hanen; Amanpour, Asghar; Valenti, Bernardo
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
2019 Natalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo J; Lanza, Massimiliano; Priolo, Alessandro
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
2019 Caccamo, M.; Valenti, B.; Luciano, G.; Priolo, A.; Rapisarda, T.; Belvedere, G.; Marino, V. M.; Esposto, S.; Taticchi, A.; Servili, M.; Pauselli, M.
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates
2019 Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro
Meat quality from pigs fed tomato processing waste
2020 Biondi, L.; Luciano, G.; Cutello, D.; Natalello, A.; Mattioli, S.; Priolo, A.; Lanza, M.; Morbidini, L.; Gallo, A.; Valenti, B.
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages
2020 Giorgio, Daniela; Di Trana, Adriana; Di Gregorio, Paola; Rando, Andrea; Avondo, Marcella; Bonanno, Adriana; Valenti, Bernardo; Grigoli, Antonino Di
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
2020 Natalello, Antonio; Hervás, Gonzalo; Toral, Pablo G.; Luciano, Giuseppe; Valenti, Bernardo; Mendoza, Alejandro G.; Pauselli, Mariano; Priolo, Alessandro; Frutos, Pilar
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
2020 Campione, Adriana; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Rufino-Moya, Pablo J.; Avondo, Marcella; Morbidini, Luciano; Pomente, Camilla; Krol, Barbara; Wilk, Martyna; Migdal, Pawel; Pauselli, Mariano
Dietary pomegranate by-product improves oxidative stability of lamb meat
2020 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
Effect of GH p.L127V polymorphism and feeding systems on milk production traits and fatty acid composition in modicana cows
2020 Bordonaro, S.; Tumino, S.; Marletta, D.; De Angelis, A.; Di Paola, F.; Avondo, M.; Valenti, B.
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
2021 Salami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O’Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese
2021 Campione, A.; Pauselli, M.; Natalello, A.; Valenti, B.; Pomente, C.; Avondo, M.; Luciano, G.; Caccamo, M.; Morbidini, L.
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese
2021 Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M.
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
2021 Valenti, B.; Campidonico, L.; Natalello, A.; Lanza, M.; Salami, S. A.; Priolo, A.; Serra, A.; Pauselli, M.; Luciano, G.
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
2021 Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V.
Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows
2021 Tumino, S.; Criscione, A.; Moltisanti, V.; Marletta, D.; Bordonaro, S.; Avondo, M.; Valenti, B.
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
2021 Priolo, A.; Valenti, B.; Natalello, A.; Bella, M.; Luciano, G.; Pauselli, M.
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Leptin gene polymorphism in goats fed with diet at different energy level: Effects on feed intake, milk traits, milk fatty acids composition, and metabolic state | 2019 | Avondo, M.; Di Trana, A.; Valenti, B.; Criscione, A.; Bordonaro, S.; De Angelis, A.; Giorgio, D.; Di Gregorio, P. | |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara | 2019 | Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G | |
| Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge | 2019 | Luciano, Giuseppe; Natalello, Antonio; Mattioli, Simona; Pauselli, Mariano; Sebastiani, Bartolomeo; Niderkorn, Vincent; Copani, Giuseppe; Benhissi, Hanen; Amanpour, Asghar; Valenti, Bernardo | |
| Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs | 2019 | Natalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo J; Lanza, Massimiliano; Priolo, Alessandro | |
| Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese | 2019 | Caccamo, M.; Valenti, B.; Luciano, G.; Priolo, A.; Rapisarda, T.; Belvedere, G.; Marino, V. M.; Esposto, S.; Taticchi, A.; Servili, M.; Pauselli, M. | |
| Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates | 2019 | Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro | |
| Meat quality from pigs fed tomato processing waste | 2020 | Biondi, L.; Luciano, G.; Cutello, D.; Natalello, A.; Mattioli, S.; Priolo, A.; Lanza, M.; Morbidini, L.; Gallo, A.; Valenti, B. | |
| Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages | 2020 | Giorgio, Daniela; Di Trana, Adriana; Di Gregorio, Paola; Rando, Andrea; Avondo, Marcella; Bonanno, Adriana; Valenti, Bernardo; Grigoli, Antonino Di | |
| Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids | 2020 | Natalello, Antonio; Hervás, Gonzalo; Toral, Pablo G.; Luciano, Giuseppe; Valenti, Bernardo; Mendoza, Alejandro G.; Pauselli, Mariano; Priolo, Alessandro; Frutos, Pilar | |
| Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes | 2020 | Campione, Adriana; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Rufino-Moya, Pablo J.; Avondo, Marcella; Morbidini, Luciano; Pomente, Camilla; Krol, Barbara; Wilk, Martyna; Migdal, Pawel; Pauselli, Mariano | |
| Dietary pomegranate by-product improves oxidative stability of lamb meat | 2020 | Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G. | |
| Effect of GH p.L127V polymorphism and feeding systems on milk production traits and fatty acid composition in modicana cows | 2020 | Bordonaro, S.; Tumino, S.; Marletta, D.; De Angelis, A.; Di Paola, F.; Avondo, M.; Valenti, B. | |
| Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs | 2021 | Salami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O’Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro | |
| Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese | 2021 | Campione, A.; Pauselli, M.; Natalello, A.; Valenti, B.; Pomente, C.; Avondo, M.; Luciano, G.; Caccamo, M.; Morbidini, L. | |
| Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese | 2021 | Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M. | |
| Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts | 2021 | Valenti, B.; Campidonico, L.; Natalello, A.; Lanza, M.; Salami, S. A.; Priolo, A.; Serra, A.; Pauselli, M.; Luciano, G. | |
| Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation | 2021 | Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V. | |
| Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows | 2021 | Tumino, S.; Criscione, A.; Moltisanti, V.; Marletta, D.; Bordonaro, S.; Avondo, M.; Valenti, B. | |
| Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize | 2021 | Priolo, A.; Valenti, B.; Natalello, A.; Bella, M.; Luciano, G.; Pauselli, M. | |
| Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons | 2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile