Sfoglia per Autore
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese
2021 Campione, A.; Pauselli, M.; Natalello, A.; Valenti, B.; Pomente, C.; Avondo, M.; Luciano, G.; Caccamo, M.; Morbidini, L.
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
2021 Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V.
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022 Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
2022 Cabiddu, A.; Peratoner, G.; Valenti, B.; Monteils, V.; Martin, B.; Coppa, M.
Effect of dietary pomegranate by-product on lamb flavour
2023 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Feeding hazelnut skin to lambs delays lipid oxidation in meat
2023 Menci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats
2023 Tumino, Serena; Di Trana, Adriana; Valenti, Bernardo; Bordonaro, Salvatore; Claps, Salvatore; Avondo, Marcella; Di Gregorio, Paola
Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective
2024 Parracciani, Cecilia; Gigante, Daniela; Bonini, Federica; Grassi, Anna; Morbidini, Luciano; Pauselli, Mariano; Valenti, Bernardo; Lilli, Emanuele; Antonielli, Francesco; Vizzari, Marco
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
2024 Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele; Pauselli, Mariano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese | 2021 | Campione, A.; Pauselli, M.; Natalello, A.; Valenti, B.; Pomente, C.; Avondo, M.; Luciano, G.; Caccamo, M.; Morbidini, L. | |
| Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation | 2021 | Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V. | |
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 2021 | Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A. | |
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese | 2022 | Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B | |
| A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products | 2022 | Cabiddu, A.; Peratoner, G.; Valenti, B.; Monteils, V.; Martin, B.; Coppa, M. | |
| Effect of dietary pomegranate by-product on lamb flavour | 2023 | Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro | |
| Feeding hazelnut skin to lambs delays lipid oxidation in meat | 2023 | Menci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe | |
| Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats | 2023 | Tumino, Serena; Di Trana, Adriana; Valenti, Bernardo; Bordonaro, Salvatore; Claps, Salvatore; Avondo, Marcella; Di Gregorio, Paola | |
| Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective | 2024 | Parracciani, Cecilia; Gigante, Daniela; Bonini, Federica; Grassi, Anna; Morbidini, Luciano; Pauselli, Mariano; Valenti, Bernardo; Lilli, Emanuele; Antonielli, Francesco; Vizzari, Marco | |
| Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers | 2024 | Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele; Pauselli, Mariano |
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