Sfoglia per Autore
Characterization of the main physico-chemical parameters in three styles of craft beer
2020 Liguori, L; De Francesco, G; Perretti, G; Albanese, D
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability
2020 de Francesco, G.; Bravi, E.; Sanarica, E.; Marconi, O.; Cappelletti, F.; Perretti, G.
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source
2020 Troilo, A.; De Francesco, G.; Marconi, O.; Sileoni, V.; Turchetti, B.; Perretti, G.
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode
2020 Petrucci, R.; Di Matteo, P.; De Francesco, G.; Mattiello, L.; Perretti, G.; Russo, P.
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
2021 Johansson, L.; Nikulin, J.; Juvonen, R.; Krogerus, K.; Magalhaes, F.; Mikkelson, A.; Nuppunen-Puputti, M.; Sohlberg, E.; de Francesco, G.; Perretti, G.; Gibson, B.
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
2021 Alfeo, V.; De Francesco, G.; Sileoni, V.; Blangiforti, S.; Palmeri, R.; Aerts, G.; Perretti, G.; Todaro, A.
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Freeman, G.; Lee, E. G.; Floridi, S.; Perretti, G.
Influence of malt composition on the quality of a top fermented beer
2021 Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D.
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing
2023 Turchetti, Benedetta; De Francesco, Giovanni; Mugnai, Gianmarco; Sileoni, Valeria; Alfeo, Vincenzo; Buzzini, Pietro; Yurkov, Andrey; Marconi, Ombretta
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain
2023 Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
2023 Sileoni, V; Maranghi, S; De Francesco, G; Perretti, G; Marconi, O
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
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