Sfoglia per Autore
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy
2020 Branciari, Raffaella; Franceschini, Raffaella; Roila, Rossana; Valiani, Andrea; Pecorelli, Ivan; Piersanti, Arianna; Haouet, Naceur; Framboas, Marisa; Ranucci, David
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life
2020 Branciari, Raffaella; Ortenzi, Roberta; Roila, Rossana; Miraglia, Dino; Ranucci, David; Valiani, Andrea
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
2020 Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M.
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
2020 Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy
2020 Barchiesi, F.; Branciari, R.; Latini, M.; Roila, R.; Lediani, G.; Filippini, G.; Scortichini, G.; Piersanti, A.; Rocchegiani, E.; Ranucci, D.
Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy
2021 Licciardi, Caterina; Primavilla, Sara; Roila, Rossana; Lupattelli, Alessia; Farneti, Silvana; Blasi, Giuliana; Petruzzelli, Annalisa; Drigo, Ilenia; Di Raimo Marrocchi, Enrico
Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa)
2021 Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Miraglia, Dino; Vercillo, Francesca; Ranucci, David
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies
2021 Primavilla, Sara; Roila, Rossana; Zicavo, Alessia; Ortenzi, Roberta; Branciari, Raffaella; Shtylla Kika, Tana; Valiani, Andrea; Ranucci, David.
Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy
2021 Roila, R.; Branciari, R.; Ranucci, D.; Stramenga, A.; Tavoloni, T.; Stecconi, T.; Franceschini, R.; Piersanti, A.
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy
2021 Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality
2021 Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D.
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking.
2021 Miraglia, D.; Castrica, M.; Esposto, S.; Roila, R.; Selvaggini, R.; Urbani, S.; Taticchi, A.; Sordini, B.; Veneziani, G.; Servili, M.
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey
2021 Ranucci, David; Di Giacomo, Loredana; Raggi, Martina; Branciari, Raffaella; Miraglia, Dino; Rea, Stefano; Stocchi, Roberta; Di Cerbo, Alessandro; Roila, Rossana; Budelli, Luca; Fortugno, Luca; D'Innocenzo, Antonio; Cambiotti, Fausto; Del Zoppo, Manlio; Capecci, Elvio; Angellotti, Angelo; Ferretti, Ezio; Loschi, Anna Rita.
Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase
2021 Ranucci, D.; Roila, R.; Onofri, A.; Cambiotti, F.; Primavilla, S.; Miraglia, D.; Andoni, E.; Di Cerbo, A.; Branciari, R.
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy
2021 Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I.
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
2021 Roila, R.; Branciari, R.; Ranucci, D.; Miraglia, D.; Cristofani, E.; Carloni, C.; Pecorelli, I.; Fioroni, L.
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions
2022 Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D.
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
2022 Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R.
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety
2023 Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Altissimi, Caterina; Perioli, Luana; Valiani, Andrea; Pagano, Cinzia; Veneziani, Gianluca; Ranucci, David
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy | 2020 | Branciari, Raffaella; Franceschini, Raffaella; Roila, Rossana; Valiani, Andrea; Pecorelli, Ivan; Piersanti, Arianna; Haouet, Naceur; Framboas, Marisa; Ranucci, David | |
| Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life | 2020 | Branciari, Raffaella; Ortenzi, Roberta; Roila, Rossana; Miraglia, Dino; Ranucci, David; Valiani, Andrea | |
| Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups | 2020 | Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M. | |
| Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category | 2020 | Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea | |
| Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy | 2020 | Barchiesi, F.; Branciari, R.; Latini, M.; Roila, R.; Lediani, G.; Filippini, G.; Scortichini, G.; Piersanti, A.; Rocchegiani, E.; Ranucci, D. | |
| Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy | 2021 | Licciardi, Caterina; Primavilla, Sara; Roila, Rossana; Lupattelli, Alessia; Farneti, Silvana; Blasi, Giuliana; Petruzzelli, Annalisa; Drigo, Ilenia; Di Raimo Marrocchi, Enrico | |
| Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa) | 2021 | Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Miraglia, Dino; Vercillo, Francesca; Ranucci, David | |
| Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies | 2021 | Primavilla, Sara; Roila, Rossana; Zicavo, Alessia; Ortenzi, Roberta; Branciari, Raffaella; Shtylla Kika, Tana; Valiani, Andrea; Ranucci, David. | |
| Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy | 2021 | Roila, R.; Branciari, R.; Ranucci, D.; Stramenga, A.; Tavoloni, T.; Stecconi, T.; Franceschini, R.; Piersanti, A. | |
| Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy | 2021 | Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David | |
| Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality | 2021 | Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D. | |
| Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. | 2021 | Miraglia, D.; Castrica, M.; Esposto, S.; Roila, R.; Selvaggini, R.; Urbani, S.; Taticchi, A.; Sordini, B.; Veneziani, G.; Servili, M. | |
| Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey | 2021 | Ranucci, David; Di Giacomo, Loredana; Raggi, Martina; Branciari, Raffaella; Miraglia, Dino; Rea, Stefano; Stocchi, Roberta; Di Cerbo, Alessandro; Roila, Rossana; Budelli, Luca; Fortugno, Luca; D'Innocenzo, Antonio; Cambiotti, Fausto; Del Zoppo, Manlio; Capecci, Elvio; Angellotti, Angelo; Ferretti, Ezio; Loschi, Anna Rita. | |
| Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase | 2021 | Ranucci, D.; Roila, R.; Onofri, A.; Cambiotti, F.; Primavilla, S.; Miraglia, D.; Andoni, E.; Di Cerbo, A.; Branciari, R. | |
| A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy | 2021 | Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I. | |
| Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization | 2021 | Roila, R.; Branciari, R.; Ranucci, D.; Miraglia, D.; Cristofani, E.; Carloni, C.; Pecorelli, I.; Fioroni, L. | |
| Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions | 2022 | Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D. | |
| Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) | 2022 | Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R. | |
| Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life | 2022 | Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M. | |
| Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety | 2023 | Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Altissimi, Caterina; Perioli, Luana; Valiani, Andrea; Pagano, Cinzia; Veneziani, Gianluca; Ranucci, David |
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