Sfoglia per Autore
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves
2021 Cella, Elisa; Okello, Emmanuel; Rossitto, Paul V.; Cenci-Goga, Beniamino T.; Grispoldi, Luca; Williams, Deniece R.; Sheedy, David B.; Pereira, Richard; Karle, Betsy M.; Lehenbauer, Terry W.; Aly, Sharif S.
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production
2021 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva Cristina, Maria; Garcia-Diez, Juan; Chalias, Athanasios; Barbera, Salvatore; Cenci-Goga Beniamino, T.
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
2021 Ianni, Federica; Anna Altomare, Alessandra; Cenci-Goga, Beniamino T.; Blasi, Francesca; Grispoldi, Luca; Regazzoni, Luca; Cossignani, Lina
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
2021 Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa)
2021 Beniamino, Cenci‐goga; Alberto, Amicabile; Musafiri, Karama; Saeed, El‐ashram; Cristina, Saraiva; Juan, García‐díez; Simone, Finotti; Viviana, Genna; Giampaolo, Moretti; Riccardo, Murari; Riccardo, Muliari; Sabrina, Bonizzato; Erica, Lugoboni; Sabina, Cassini; Caterina, Dal‐ben; Grispoldi, Luca
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures
2021 Bratulić, Mario; Tomislav Mikuš, ·; Željka Cvrtila, ·; CENCI GOGA, Beniamino Terzo; Grispoldi, Luca; Leboš Pavunc, ·andreja; Jasna Novak, ·; Blaženka Kos, ·; Jagoda Šušković, ·; Manuela Zadravec, ·; Garofalo, ·christiana; Ana‑Marija Ekert Kabalin, ·; Lidija Kozačinski, ·
Determining Food Stability to Achieve Food Security
2021 García-Díez, Juan; Gonçalves, Carla; Grispoldi, Luca; Beniamino, Cenci-Goga; Saraiva, Cristina
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
2021 Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L.
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life
2022 Manosalva, D. G.; Grispoldi, L.; Spagnolo, M.; Crociati, M.
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product
2022 Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga
A risk assessment model for Salmonella spp. in swine carcasses
2022 Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
2022 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T.
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
2022 Pollini, L; Blasi, F; Ianni, F; Grispoldi, L; Moretti, S; Di Veroli, A; Cossignani, L; Cenci-Goga, Bt
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy
2022 Crociati, Martina; Grispoldi, Luca; Chalias, Athanasios; Monaci, Maurizio; Cenci-Goga, Beniamino; Sylla, Lakamy
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa
2022 Malahlela, Mogaugedi N.; Cenci-Goga, Beniamino T.; Marufu, Munyaradzi C.; Fonkui, Thierry Y.; Grispoldi, Luca; Etter, Eric; Kalake, Alan; Karama, Musafiri
Effect of packaging and storage conditions on some quality traits of bovine meat
2022 Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; García-Díez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T.
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
2022 Cenci-Goga, Beniamino T.; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; Grispoldi, Luca
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy
2022 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Chalias, Athanasios; Cenci-Goga, Beniamino
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
2023 García-Díez, Juan; Saraiva, Sónia; Moura, Dina; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo; Saraiva, Cristina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves | 2021 | Cella, Elisa; Okello, Emmanuel; Rossitto, Paul V.; Cenci-Goga, Beniamino T.; Grispoldi, Luca; Williams, Deniece R.; Sheedy, David B.; Pereira, Richard; Karle, Betsy M.; Lehenbauer, Terry W.; Aly, Sharif S. | |
| Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production | 2021 | Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva Cristina, Maria; Garcia-Diez, Juan; Chalias, Athanasios; Barbera, Salvatore; Cenci-Goga Beniamino, T. | |
| Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates | 2021 | Ianni, Federica; Anna Altomare, Alessandra; Cenci-Goga, Beniamino T.; Blasi, Francesca; Grispoldi, Luca; Regazzoni, Luca; Cossignani, Lina | |
| Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese | 2021 | Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José | |
| Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) | 2021 | Beniamino, Cenci‐goga; Alberto, Amicabile; Musafiri, Karama; Saeed, El‐ashram; Cristina, Saraiva; Juan, García‐díez; Simone, Finotti; Viviana, Genna; Giampaolo, Moretti; Riccardo, Murari; Riccardo, Muliari; Sabrina, Bonizzato; Erica, Lugoboni; Sabina, Cassini; Caterina, Dal‐ben; Grispoldi, Luca | |
| Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures | 2021 | Bratulić, Mario; Tomislav Mikuš, ·; Željka Cvrtila, ·; CENCI GOGA, Beniamino Terzo; Grispoldi, Luca; Leboš Pavunc, ·andreja; Jasna Novak, ·; Blaženka Kos, ·; Jagoda Šušković, ·; Manuela Zadravec, ·; Garofalo, ·christiana; Ana‑Marija Ekert Kabalin, ·; Lidija Kozačinski, · | |
| Determining Food Stability to Achieve Food Security | 2021 | García-Díez, Juan; Gonçalves, Carla; Grispoldi, Luca; Beniamino, Cenci-Goga; Saraiva, Cristina | |
| Diversity of yeasts and moulds in dairy products from Umbria, central Italy | 2021 | Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L. | |
| Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami | 2022 | Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L. | |
| Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life | 2022 | Manosalva, D. G.; Grispoldi, L.; Spagnolo, M.; Crociati, M. | |
| A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product | 2022 | Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga | |
| A risk assessment model for Salmonella spp. in swine carcasses | 2022 | Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo | |
| A study on the application of natural extracts as alternatives to sodium nitrite in processed meat | 2022 | Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T. | |
| Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification | 2022 | Pollini, L; Blasi, F; Ianni, F; Grispoldi, L; Moretti, S; Di Veroli, A; Cossignani, L; Cenci-Goga, Bt | |
| Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy | 2022 | Crociati, Martina; Grispoldi, Luca; Chalias, Athanasios; Monaci, Maurizio; Cenci-Goga, Beniamino; Sylla, Lakamy | |
| Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa | 2022 | Malahlela, Mogaugedi N.; Cenci-Goga, Beniamino T.; Marufu, Munyaradzi C.; Fonkui, Thierry Y.; Grispoldi, Luca; Etter, Eric; Kalake, Alan; Karama, Musafiri | |
| Effect of packaging and storage conditions on some quality traits of bovine meat | 2022 | Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; García-Díez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T. | |
| Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. | 2022 | Cenci-Goga, Beniamino T.; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; Grispoldi, Luca | |
| Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy | 2022 | Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Chalias, Athanasios; Cenci-Goga, Beniamino | |
| The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review | 2023 | García-Díez, Juan; Saraiva, Sónia; Moura, Dina; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo; Saraiva, Cristina |
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