Sfoglia per Autore
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
2023 Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties
2023 Cela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing
2023 Turchetti, Benedetta; De Francesco, Giovanni; Mugnai, Gianmarco; Sileoni, Valeria; Alfeo, Vincenzo; Buzzini, Pietro; Yurkov, Andrey; Marconi, Ombretta
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain
2023 Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
2024 Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity | 2023 | Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo | |
| Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties | 2023 | Cela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe | |
| Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing | 2023 | Turchetti, Benedetta; De Francesco, Giovanni; Mugnai, Gianmarco; Sileoni, Valeria; Alfeo, Vincenzo; Buzzini, Pietro; Yurkov, Andrey; Marconi, Ombretta | |
| Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain | 2023 | Belardi, Ilary; Marrocchi, Assunta; Alfeo, Vincenzo; Sileoni, Valeria; De Francesco, Giovanni; Paolantoni, Marco; Marconi, Ombretta | |
| A sustainable valorisation of spent hops from dry-hopping | 2023 | Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O | |
| Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality | 2024 | Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo |
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