BARBANERA, MARCO
 Distribuzione geografica
Continente #
EU - Europa 15
SA - Sud America 3
NA - Nord America 1
Totale 19
Nazione #
IT - Italia 15
PE - Perù 3
US - Stati Uniti d'America 1
Totale 19
Città #
Perugia 11
Trujillo 3
Terni 2
Gubbio 1
Totale 17
Nome #
ASSESSMENT OF GHG EMISSIONS OF BIOMETHANE FROM ENERGY CEREAL CROPS IN UMBRIA, ITALY, file e3aa200b-57ad-ebae-e053-6605fe0a5b79 4
Sustainable new brick and thermo-acoustic insulation panel from mineralization of stranded driftwood residues, file e3aa200e-dda1-ebae-e053-6605fe0a5b79 4
An original tool for checking energy performance and certification of buildings by means of Artificial Neural Networks, file e3aa200b-5dc4-ebae-e053-6605fe0a5b79 2
Carbon footprint of conventional and organic beef production systems: An Italian case study, file e3aa200e-d779-ebae-e053-6605fe0a5b79 2
Thermogravimetric analysis of the behavior of sub-bituminous coal and cellulosic ethanol residue during co-combustion, file e3aa2010-97a3-ebae-e053-6605fe0a5b79 2
Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy, file e3aa200c-290c-ebae-e053-6605fe0a5b79 1
Characterization of pellets from mixing olive pomace and olive tree pruning, file e3aa200c-8507-ebae-e053-6605fe0a5b79 1
Optimization of torrefaction conditions of coffee industry residues using desirability function approach, file e3aa200d-091c-ebae-e053-6605fe0a5b79 1
Uncertainty in LCA: An estimation of practitioner-related effects, file e3aa2010-370f-ebae-e053-6605fe0a5b79 1
Life Cycle Assessment of organic waste management strategies: an Italian case study, file e3aa2010-4c06-ebae-e053-6605fe0a5b79 1
Totale 19
Categoria #
all - tutte 41
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 0 2 0 0
2021/20225 0 0 0 0 0 0 0 0 2 1 2 0
2022/20234 0 0 0 0 0 1 0 0 0 0 3 0
Totale 19