DE FRANCESCO, GIOVANNI

DE FRANCESCO, GIOVANNI  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

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Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the main physico-chemical parameters in three styles of craft beer 2020 Liguori, L; De Francesco, G; Perretti, G; Albanese, D
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 2012 De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 2020 de Francesco, G.; Bravi, E.; Sanarica, E.; Marconi, O.; Cappelletti, F.; Perretti, G.
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 2017 Cimini, A.; De Francesco, G.; Perretti, G.
Effect of operating conditions during beer dealcoholization using osmotic distillation 2013 DE FRANCESCO, Giovanni; Freeman, Gary J.; Lee, Eung G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 2014 DE FRANCESCO, Giovanni; Gary, Freeman; Eung, Lee; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 2023 Sileoni, V; Maranghi, S; De Francesco, G; Perretti, G; Marconi, O
Gluten-free beer from malted rice 2016 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 2018 Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola
Influence of malt composition on the quality of a top fermented beer 2021 Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D.
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Freeman, G.; Lee, E. G.; Floridi, S.; Perretti, G.
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 2020 Troilo, A.; De Francesco, G.; Marconi, O.; Sileoni, V.; Turchetti, B.; Perretti, G.
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 2014 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 2018 De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta