DE FRANCESCO, GIOVANNI
DE FRANCESCO, GIOVANNI
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the main physico-chemical parameters in three styles of craft beer
2020 Liguori, L; De Francesco, G; Perretti, G; Albanese, D
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration
2012 De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability
2020 de Francesco, G.; Bravi, E.; Sanarica, E.; Marconi, O.; Cappelletti, F.; Perretti, G.
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt
2017 Cimini, A.; De Francesco, G.; Perretti, G.
Effect of operating conditions during beer dealcoholization using osmotic distillation
2013 DE FRANCESCO, Giovanni; Freeman, Gary J.; Lee, Eung G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation
2014 DE FRANCESCO, Giovanni; Gary, Freeman; Eung, Lee; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer
2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
2023 Sileoni, V; Maranghi, S; De Francesco, G; Perretti, G; Marconi, O
Gluten-free beer from malted rice
2016 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
2018 Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola
Influence of malt composition on the quality of a top fermented beer
2021 Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D.
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Freeman, G.; Lee, E. G.; Floridi, S.; Perretti, G.
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source
2020 Troilo, A.; De Francesco, G.; Marconi, O.; Sileoni, V.; Turchetti, B.; Perretti, G.
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant
2014 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sustainable valorisation of spent hops from dry-hopping | 2023 | Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O | |
| Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products | 2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G. | |
| Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation | 2021 | Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O. | |
| Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Characterization of the main physico-chemical parameters in three styles of craft beer | 2020 | Liguori, L; De Francesco, G; Perretti, G; Albanese, D | |
| Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] | 2017 | DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration | 2012 | De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability | 2020 | de Francesco, G.; Bravi, E.; Sanarica, E.; Marconi, O.; Cappelletti, F.; Perretti, G. | |
| Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt | 2017 | Cimini, A.; De Francesco, G.; Perretti, G. | |
| Effect of operating conditions during beer dealcoholization using osmotic distillation | 2013 | DE FRANCESCO, Giovanni; Freeman, Gary J.; Lee, Eung G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley | 2022 | Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G | |
| Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation | 2014 | DE FRANCESCO, Giovanni; Gary, Freeman; Eung, Lee; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer | 2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
| Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii | 2023 | Sileoni, V; Maranghi, S; De Francesco, G; Perretti, G; Marconi, O | |
| Gluten-free beer from malted rice | 2016 | Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer | 2018 | Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola | |
| Influence of malt composition on the quality of a top fermented beer | 2021 | Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D. | |
| Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types | 2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Freeman, G.; Lee, E. G.; Floridi, S.; Perretti, G. | |
| Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source | 2020 | Troilo, A.; De Francesco, G.; Marconi, O.; Sileoni, V.; Turchetti, B.; Perretti, G. | |
| Low-alcohol beer production using osmotic distillation: scale-up on pilot plant | 2014 | DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo |