CHIESI, CLAUDIA
CHIESI, CLAUDIA
DIPARTIMENTO DI SCIENZE FARMACEUTICHE
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
2015 Chiesi, Claudia; Fernandez Blanco, C; Cossignani, Lina; Font, G; Ruiz, M. J.
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)
2014 Cossignani, Lina; Urbani, Eleonora; Simonetti, Maria Stella; Maurizi, Angela; Chiesi, Claudia; Blasi, Francesca
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)
2015 Urbani, Eleonora; Blasi, Francesca; Chiesi, Claudia; Maurizi, Angela; Cossignani, Lina
Heterogeneous catalysis in the synthesis of tetrahydrocannabinol analogues
2011 Rosati, Ornelio; Curini, Massimo; Marcotullio, Maria Carla; Messina, Federica; Chiesi, Claudia
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides
2012 Chiesi, Claudia; Blasi, Francesca; Cossignani, Lina; Spogli, R.; Bastianini, Maria; Nocchetti, Morena
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese
2014 Urbani, Eleonora; Blasi, Francesca; Chiesi, Claudia; Simonetti, Maria Stella; Cossignani, Lina
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder
2016 Urbani, Eleonora; Blasi, Francesca; Simonetti, Maria Stella; Chiesi, Claudia; Cossignani, Lina
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino.
2013 Perioli, Luana; Sisani, Michele; Pagano, Cinzia; Bastianini, Maria; Blasi, Francesca; Chiesi, Claudia; Cossignani, Lina
Olea europea L. leaves as a source of functional compounds
2014 Cossignani, Lina; Chiesi, Claudia; Blasi, Francesca; Simonetti, Maria Stella; Verducci, Giuseppa; Urbani, Eleonora
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder
2017 Pagano, Cinzia; Perioli, Luana; Blasi, Francesca; Bastianini, Maria; Chiesi, Claudia; Cossignani, Lina
Oxidative stability of long-chain fatty acids with different unsaturation degrees into layered double hydroxides
2021 Blasi, F.; Chiesi, C.; Spogli, R.; Cossignani, L.; Nocchetti, M.
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries
2014 Chiesi, Claudia; García Moraleja, A.; Urbani, Eleonora; Blasi, Francesca; Cossignani, Lina
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars
2016 Blasi, Francesca; Urbani, Eleonora; Simonetti, Maria Stella; Chiesi, Claudia; Cossignani, Lina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil | 2015 | Chiesi, Claudia; Fernandez Blanco, C; Cossignani, Lina; Font, G; Ruiz, M. J. | |
| Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) | 2014 | Cossignani, Lina; Urbani, Eleonora; Simonetti, Maria Stella; Maurizi, Angela; Chiesi, Claudia; Blasi, Francesca | |
| Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) | 2015 | Urbani, Eleonora; Blasi, Francesca; Chiesi, Claudia; Maurizi, Angela; Cossignani, Lina | |
| Heterogeneous catalysis in the synthesis of tetrahydrocannabinol analogues | 2011 | Rosati, Ornelio; Curini, Massimo; Marcotullio, Maria Carla; Messina, Federica; Chiesi, Claudia | |
| Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides | 2012 | Chiesi, Claudia; Blasi, Francesca; Cossignani, Lina; Spogli, R.; Bastianini, Maria; Nocchetti, Morena | |
| Investigation on fatty acid composition and CLA content in commercial goat milk and cheese | 2014 | Urbani, Eleonora; Blasi, Francesca; Chiesi, Claudia; Simonetti, Maria Stella; Cossignani, Lina | |
| Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder | 2016 | Urbani, Eleonora; Blasi, Francesca; Simonetti, Maria Stella; Chiesi, Claudia; Cossignani, Lina | |
| Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. | 2013 | Perioli, Luana; Sisani, Michele; Pagano, Cinzia; Bastianini, Maria; Blasi, Francesca; Chiesi, Claudia; Cossignani, Lina | |
| Olea europea L. leaves as a source of functional compounds | 2014 | Cossignani, Lina; Chiesi, Claudia; Blasi, Francesca; Simonetti, Maria Stella; Verducci, Giuseppa; Urbani, Eleonora | |
| Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder | 2017 | Pagano, Cinzia; Perioli, Luana; Blasi, Francesca; Bastianini, Maria; Chiesi, Claudia; Cossignani, Lina | |
| Oxidative stability of long-chain fatty acids with different unsaturation degrees into layered double hydroxides | 2021 | Blasi, F.; Chiesi, C.; Spogli, R.; Cossignani, L.; Nocchetti, M. | |
| Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries | 2014 | Chiesi, Claudia; García Moraleja, A.; Urbani, Eleonora; Blasi, Francesca; Cossignani, Lina | |
| Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars | 2016 | Blasi, Francesca; Urbani, Eleonora; Simonetti, Maria Stella; Chiesi, Claudia; Cossignani, Lina |