SORDINI, BEATRICE
SORDINI, BEATRICE
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
2019 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani
2012 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
2014 Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers
2013 Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
2018 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life.
2018 Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
2017 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking.
2017 Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract on the quality of vegetable oils during frying.
2015 Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020 Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
2017 Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
2024 Mercatante, Dario; Curró, Sarah; Rosignoli, Patrizia; Cardenia, Vladimiro; Sordini, Beatrice; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa; Fabiani, Roberto
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita'
2008 Taticchi, Agnese; Fioretti, D.; Di Maio, I.; Esposto, Sonia; Urbani, Stefania; Sarkar, M.; Sordini, B.; Montedoro, Gian Francesco
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.
2024 Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A.
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges.
2018 Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R.
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
2019 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
2015 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality.
2013 Esposto, Sonia; Veneziani, Gianluca; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Minnocci, A.; Sebastiani, L.; Servili, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. | 2019 | Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese | |
| Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani | 2012 | Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto | |
| Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. | 2014 | Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese | |
| Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers | 2013 | Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio | |
| Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. | 2021 | Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M. | |
| Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio | |
| Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. | 2017 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. | 2017 | Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an olive phenolic extract on the quality of vegetable oils during frying. | 2015 | Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life | 2020 | Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio | |
| Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. | 2017 | Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life | 2022 | Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M. | |
| Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties | 2024 | Mercatante, Dario; Curró, Sarah; Rosignoli, Patrizia; Cardenia, Vladimiro; Sordini, Beatrice; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa; Fabiani, Roberto | |
| Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' | 2008 | Taticchi, Agnese; Fioretti, D.; Di Maio, I.; Esposto, Sonia; Urbani, Stefania; Sarkar, M.; Sordini, B.; Montedoro, Gian Francesco | |
| Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. | 2024 | Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A. | |
| Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. | 2018 | Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R. | |
| Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. | 2019 | Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M. | |
| Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. | 2015 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. | 2013 | Esposto, Sonia; Veneziani, Gianluca; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Minnocci, A.; Sebastiani, L.; Servili, Maurizio |