TOMASI, IVAN

TOMASI, IVAN  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.075 secondi).
Titolo Data di pubblicazione Autore(i) File
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 2015 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 2015 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 2019 Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 2020 Marconi, O.; Tomasi, I.; Sileoni, V.; Bonciarelli, U.; Guiducci, M.; Maranghi, S.; Perretti, G.
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 2014 Marconi, Ombretta; Tomasi, Ivan; Laura, Dionisio; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 2014 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Small molecular aryl-acetylenes: chemically tailoring high efficiency organic semiconductors for solar cells and field-effect transistors 2014 Broggi, A.; Tomasi, Ivan; Bianchi, Luca; Marrocchi, Assunta; Vaccaro, Luigi
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 2017 Tomasi, Ivan; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco