MARSILI, Valeria
MARSILI, Valeria
DIPARTIMENTO DI CHIMICA, BIOLOGIA E BIOTECNOLOGIE
Acidic chromatin peptides. Molecular models and biological activity.
1995 Lugaro, G.; DE ANGELIS, L; Giavarini, F.; Marsili, Valeria; Mancinelli, L.; Castigli, Emilia; Gianfranceschi, Gianluigi
Activity of antioxidants from cereal sprouts, Morinda citrifolia, Fermented Papaya, White Tea. Potential role on some metabolic pathways altered during aging
2005 Marsili, Valeria; Calzuola, I.; Basso, A.; Gianfranceschi, G.
Adenylate and Guanylate cyclase sistems in Sertoli cell.
1986 Fano', G.; Marsili, Valeria; Fulle, S.; Longo, L.; Pascolini, R.
Aging Reversibility: from Thymus Graft to Vegetable Extract Treatment – Application to Cure an Age-associated Pathology
2005 Basso, A.; Rossolini, G.; Piantanelli, A.; Amici, D.; Calzuola, Isabella; Mancinelli, Loretta; Marsili, Valeria; Gianfranceschi, Gianluigi
Antiossidanti nei germogli di farro, riso e grano
2006 Marsili, Valeria; Calzuola, I.; Gianfranceschi, G.
Antioxidant activity of extracts from calf thymus and wheat sprouts.Potential relation with their activity in aging reversibility
2008 Marsili, Valeria; Perni, S.; Calzuola, I.; Bramucci, M.; Czerwinski, A.
Antioxidant activity of wheat bud extract in vitro: inhibition of DNA oxidative damage.
2002 Falcioni, G.; Fedeli, D.; Tiano, L.; Calzuola, I.; Mancinelli, L.; Marsili, Valeria; Gianfranceschi, Gianluigi
antioxidant activity of wheat bud extract: a chemioluminescent study
2001 Tiano, L.; Falcioni, G.; Calzuola, Isabella; Mancinelli, Loretta; Marsili, Valeria; Gianfranceschi, Gianluigi
Antioxidant compounds from wheat sprouts: citotoxicity on tumor and normal cells and preliminary results on first stages of human atherosclerosis
2005 Marsili, Valeria; Calzuola, I.; Lupattelli, Graziana; Marchesi, S.; Roscini, A.; Gianfranceschi, G.
Binding citrate/DNA in presence of divalent cations
2001 Calzuola, I.; Gianfranceschi, Gianluigi; Marsili, Valeria
Binding citrate/DNA in presence of divalent cations. Potential mimicry of acidic peptides/DNA interactions.
2001 Calzuola, I.; Gianfranceschi, G. L.; Marsili, Valeria
Bioavilability of peptides potentially active in the control of cell growth and differentiation
1999 Gianfranceschi, Gianluigi; Mancinelli, Loretta; Marsili, Valeria; Calzuola, Isabella
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract.
2011 Perni, Stefano; Calzuola, Isabella; Gianfranceschi, Gianluigi; Giavarini, F.; Lucci, P.; Pacetti, D.; Frega, N. G.; Marsili, Valeria
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract
2013 Paolo, Lucci; Deborah, Pacetti; Calzuola, Isabella; Marsili, Valeria; Perni, Stefano; Flavio, Giavarini; Natale G., Frega; Gianfranceschi, Gianluigi
Characterization of small acidic peptides isolated from wheat sprout chromatin and involved in the control of cell growth
2005 Marsili, Valeria; Calzuola, I.; Gianfranceschi, G.
Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaia and white tea.
2006 Calzuola, Isabella; Gianfranceschi, Gianluigi; Marsili, Valeria
Comparative analysis of antioxidant molecules synthesized during the germination in different cereals.
2006 Marsili, Valeria; Calzuola, I.; Gianfranceschi, G.; Frega, N. G.
Competition between citrate and hepatapeptide DDSDEEN binding to DNA in presence of divalent cations.
2001 Calzuola, I.; Castigli, Emilia; Gianfranceschi, Gianluigi; Marsili, Valeria
Confronto tra l'attività antiossidante di estratti ottenuti da germogli di grano, Noni, té bianco e papaya fermentata
2005 Calzuola, I.; Marsili, Valeria; Gianfranceschi, G.
Consumption Change‐Induced Transients in a Water Distribution Network: Laboratory Tests in a Looped System
2022 Meniconi, S.; Maietta, F.; Alvisi, S.; Capponi, C.; Marsili, V.; Franchini, M.; Brunone, Bruno