Sannino, Ciro
 Distribuzione geografica
Continente #
NA - Nord America 1.668
AS - Asia 1.090
EU - Europa 804
SA - Sud America 189
Continente sconosciuto - Info sul continente non disponibili 178
AF - Africa 27
OC - Oceania 4
Totale 3.960
Nazione #
US - Stati Uniti d'America 1.601
SG - Singapore 505
IT - Italia 257
CN - Cina 172
IE - Irlanda 147
BR - Brasile 142
HK - Hong Kong 126
RU - Federazione Russa 106
VN - Vietnam 76
DE - Germania 63
KR - Corea 51
FR - Francia 48
FI - Finlandia 35
BD - Bangladesh 34
GB - Regno Unito 34
CA - Canada 30
IN - India 22
PL - Polonia 18
AR - Argentina 16
SE - Svezia 16
UA - Ucraina 15
MX - Messico 14
BE - Belgio 11
TR - Turchia 11
VE - Venezuela 11
AT - Austria 10
ID - Indonesia 10
IQ - Iraq 10
NL - Olanda 10
PK - Pakistan 10
ZA - Sudafrica 9
SA - Arabia Saudita 7
EC - Ecuador 6
ES - Italia 6
JP - Giappone 6
MY - Malesia 6
PH - Filippine 6
UZ - Uzbekistan 6
CO - Colombia 5
CR - Costa Rica 4
EG - Egitto 4
HN - Honduras 4
JO - Giordania 4
LB - Libano 4
RO - Romania 4
TN - Tunisia 4
AL - Albania 3
CH - Svizzera 3
IR - Iran 3
KE - Kenya 3
MA - Marocco 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BS - Bahamas 2
CL - Cile 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GE - Georgia 2
GR - Grecia 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
KZ - Kazakistan 2
LT - Lituania 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AD - Andorra 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
GT - Guatemala 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MD - Moldavia 1
MM - Myanmar 1
OM - Oman 1
PS - Palestinian Territory 1
PW - Palau 1
SV - El Salvador 1
TH - Thailandia 1
TL - Timor Orientale 1
TM - Turkmenistan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.783
Città #
Singapore 350
San Jose 218
Ashburn 150
Dublin 144
Chandler 139
Hong Kong 124
Santa Clara 79
Perugia 69
Council Bluffs 68
San Mateo 54
Beijing 53
Seoul 51
Boardman 46
Altamura 44
Wilmington 42
Moscow 35
Lauterbourg 34
New York 32
Munich 30
Los Angeles 29
Medford 29
Princeton 29
Lawrence 26
Redmond 26
Ho Chi Minh City 25
Ann Arbor 23
The Dalles 20
Dallas 17
Piscataway 16
Warsaw 15
São Paulo 13
Chicago 12
Dong Ket 12
Hanoi 12
Denver 11
Des Moines 11
Frankfurt am Main 10
Orem 10
Toronto 10
Turku 10
Brussels 9
Houston 9
Milan 9
Montreal 9
Phoenix 9
Atlanta 8
Charlotte 8
London 8
Stockholm 8
Helsinki 7
Jakarta 7
Norwalk 7
Redwood City 7
Andover 6
Buffalo 6
Haiphong 6
Naples 6
Riverbank 6
Tokyo 6
Boston 5
Curitiba 5
Da Nang 5
Johannesburg 5
Rome 5
Saint Petersburg 5
San Francisco 5
Amman 4
Amsterdam 4
Ankara 4
Baghdad 4
Bari 4
Bologna 4
Brooklyn 4
Cento 4
Gubbio 4
Honolulu 4
Jeddah 4
Lahore 4
Manchester 4
Messina 4
Mexico City 4
Miami 4
Renton 4
Rio de Janeiro 4
Seattle 4
Tashkent 4
Turin 4
Vienna 4
Belo Horizonte 3
Birmingham 3
Bogotá 3
Cambridge 3
Chennai 3
Erbil 3
Falkenstein 3
Falls Church 3
Guangzhou 3
Istanbul 3
Kathmandu 3
Lappeenranta 3
Totale 2.428
Nome #
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration 142
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 138
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 134
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 131
Impact of PVC microplastics on soil chemical and microbiological parameters 117
Yeasts in Nonpolar Cold Habitats 116
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 115
Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats 113
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 111
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 111
Non-conventional yeasts for producing alternative beers 108
Animal rennets as sources of dairy lactic acid bacteria 107
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 101
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 98
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area 97
Microbial characterisation of fermented meat products from the Sicilian swine breed "Suino Nero Dei Nebrodi" 92
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies 92
Cultivable microorganisms associated with honeys of different geographical and botanical origin 91
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese 90
Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities 87
The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities 86
Long term influences of PVC microplastics on soil chemical and microbiological parameters 86
Cold-adapted basidiomycetous yeasts as a source of biochemicals 86
A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) 84
Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNA 83
Filamentous fungi transported by birds during migration across the mediterranean sea 83
Endolithic Bacterial Diversity in Lichen-Dominated Communities Is Shaped by Sun Exposure in McMurdo Dry Valleys, Antarctica 81
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 80
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine 78
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils 78
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress 78
Microplastics in the diet of Hermetia illucens: Implications for development and midgut bacterial and fungal microbiota 76
Microbiological and chemical monitoring of Marsala base wine during the large-scale production obtained by spontaneous fermentation. In Annals of Microbiology 75
A possible unique ecosystem in the endoglacial hypersaline brines in Antarctica 72
Positive fungal interactions are key drivers in Antarctic endolithic microcosms at the boundaries for life sustainability 71
Distinct taxonomic and functional profiles of high Arctic and alpine permafrost-affected soil microbiomes 69
Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to the cactus ecoclade 68
The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition 67
Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds 66
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 58
Selective response of soil bacterial and fungal taxa to biodegradable polymers 56
Psychrophilic and Psychrotolerant Yeasts 47
Mrakia spp. Yeasts: Extremophilic Organisms with Underexplored Biotechnological Potential 37
Cold-based glaciers and underlying permafrost: A possible new habitat for fungi 34
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 30
Revealing unexplored bacterial and fungal variability in interconnected Antarctic brines 21
Yeasts at Extreme pH Conditions 19
Totale 3.960
Categoria #
all - tutte 18.483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.483


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022188 0 0 0 4 10 6 6 61 7 17 30 47
2022/2023503 32 103 8 24 46 48 3 19 189 6 21 4
2023/2024183 16 14 11 7 1 2 33 0 19 6 27 47
2024/2025663 29 48 19 39 79 31 71 22 125 41 112 47
2025/20261.642 105 103 66 206 240 120 271 89 221 133 53 35
2026/2027402 52 54 161 135 0 0 0 0 0 0 0 0
Totale 3.960