Sannino, Ciro
 Distribuzione geografica
Continente #
NA - Nord America 649
EU - Europa 401
AS - Asia 209
Totale 1.259
Nazione #
US - Stati Uniti d'America 647
IE - Irlanda 153
IT - Italia 130
SG - Singapore 77
HK - Hong Kong 48
CN - Cina 35
KR - Corea 29
FI - Finlandia 24
DE - Germania 16
RU - Federazione Russa 13
VN - Vietnam 12
GB - Regno Unito 11
UA - Ucraina 11
FR - Francia 9
SE - Svezia 8
BE - Belgio 7
AT - Austria 5
IR - Iran 3
RO - Romania 3
CH - Svizzera 2
GR - Grecia 2
LB - Libano 2
NL - Olanda 2
PL - Polonia 2
UZ - Uzbekistan 2
BG - Bulgaria 1
CZ - Repubblica Ceca 1
ES - Italia 1
HN - Honduras 1
MM - Myanmar 1
MX - Messico 1
Totale 1.259
Città #
Dublin 151
Chandler 148
Singapore 60
San Mateo 54
Boardman 48
Hong Kong 48
Altamura 44
Wilmington 42
Perugia 40
Medford 29
Princeton 29
Seoul 29
Lawrence 26
Redmond 26
Beijing 25
Ann Arbor 23
Dong Ket 12
Des Moines 9
Brussels 7
Norwalk 7
Redwood City 7
Andover 6
Helsinki 6
Ashburn 5
Saint Petersburg 5
Chicago 4
Gubbio 4
Houston 4
Renton 4
Falls Church 3
Lappeenranta 3
Los Angeles 3
Messina 3
Santa Clara 3
Cambridge 2
Castiglione del Lago 2
Dallas 2
Hanover 2
Milan 2
Naples 2
Parma 2
Simi Valley 2
Terni 2
Ürümqi 2
Amsterdam 1
Ancona 1
Bologna 1
Catacamas 1
Chengdu 1
Città Di Castello 1
Den Haag 1
Florence 1
Fremont 1
Granada 1
Guangzhou 1
Kiel 1
Kiev 1
Kraków 1
Landshut 1
Moscow 1
Munich 1
Nay Pyi Taw 1
Northampton 1
Nuremberg 1
Nürnberg 1
Paris 1
San Paolo di Civitate 1
Sassari 1
Seattle 1
Venezia 1
Vienna 1
Warsaw 1
Washington 1
Woodbridge 1
Totale 967
Nome #
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 70
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 66
Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats 64
Animal rennets as sources of dairy lactic acid bacteria 58
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 53
Yeasts in Nonpolar Cold Habitats 49
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 49
Non-conventional yeasts for producing alternative beers 49
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration 48
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 48
Microbial characterisation of fermented meat products from the Sicilian swine breed "Suino Nero Dei Nebrodi" 46
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area 45
Cultivable microorganisms associated with honeys of different geographical and botanical origin 44
Cold-adapted basidiomycetous yeasts as a source of biochemicals 42
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 42
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 42
Microbiological and chemical monitoring of Marsala base wine during the large-scale production obtained by spontaneous fermentation. In Annals of Microbiology 41
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies 39
Filamentous fungi transported by birds during migration across the mediterranean sea 38
A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) 38
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 38
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese 37
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress 37
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 37
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils 33
Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to the cactus ecoclade 29
Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds 25
Impact of PVC microplastics on soil chemical and microbiological parameters 23
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 23
null 21
Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities 19
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine 13
null 12
The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities 11
Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNA 11
The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition 10
Microplastics in the diet of Hermetia illucens: Implications for development and midgut bacterial and fungal microbiota 10
Positive fungal interactions are key drivers in Antarctic endolithic microcosms at the boundaries for life sustainability 10
A possible unique ecosystem in the endoglacial hypersaline brines in Antarctica 10
Distinct taxonomic and functional profiles of high Arctic and alpine permafrost-affected soil microbiomes 9
Totale 1.389
Categoria #
all - tutte 7.437
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.437


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202066 0 0 0 0 3 1 8 10 5 32 4 3
2020/2021120 3 4 0 18 60 6 6 9 0 2 0 12
2021/2022228 6 34 0 4 10 6 6 61 7 17 30 47
2022/2023526 32 105 9 24 51 51 3 19 201 6 21 4
2023/2024192 17 18 11 7 1 2 33 0 19 6 29 49
2024/2025104 31 50 19 4 0 0 0 0 0 0 0 0
Totale 1.389