IRIS - Res&Arch Institutional Research Information System - Research & Archive

FAMIANI, Franco
 Distribuzione geografica
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Continente #
EU - Europa 61
NA - Nord America 1
Totale 62
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Nazione #
IT - Italia 60
GB - Regno Unito 1
US - Stati Uniti d'America 1
Totale 62
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Città #
Perugia 41
Città Di Castello 5
Narni 4
Bologna 3
Terni 2
Castel Madama 1
Castiglione del Lago 1
Gosport 1
Gubbio 1
Totale 59
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Nome #
The cost of flowering in olive (Olea europaea L.), file e3aa200e-8c32-ebae-e053-6605fe0a5b79 6
Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers., file e3aa2010-1a58-ebae-e053-6605fe0a5b79 5
Pre-anthesis CPPU low dosage application increases ‘Hayward’ kiwifruit weight without affecting the other qualitative and nutritional characteristics, file e3aa200c-012c-ebae-e053-6605fe0a5b79 4
Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive, file e3aa200e-df56-ebae-e053-6605fe0a5b79 4
Pistil abortion is related to ovary mass in olive (Olea europaea L.), file e3aa200c-02ff-ebae-e053-6605fe0a5b79 3
Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink, file e3aa200d-20a7-ebae-e053-6605fe0a5b79 3
Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance, file e3aa200e-745c-ebae-e053-6605fe0a5b79 3
Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads, file e3aa200e-e087-ebae-e053-6605fe0a5b79 3
Fruit size in different plum species (genus Prunus L.)is determined by post-bloom developmental processes and not by ovary characteristics at anthesis, file e3aa200f-2665-ebae-e053-6605fe0a5b79 3
Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies, file e3aa200f-d792-ebae-e053-6605fe0a5b79 3
Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness, file 1a5782ad-4124-4946-bf44-c78595ca26b8 2
From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review, file 2808e5e3-2181-464e-b7b0-2ec7efe62f48 2
Postveraison application of antitranspirant Di-1-p-Menthene to control sugar accumulation in Sangiovese grapevines, file e3aa200c-0037-ebae-e053-6605fe0a5b79 2
Gluconeogenesis and nitrogen metabolism in maize, file e3aa200e-e361-ebae-e053-6605fe0a5b79 2
Specific features in the model of olive self-incompatibility system: method to decipher S-allele pairs for varieties spread worldwide, file e3aa2010-01f5-ebae-e053-6605fe0a5b79 2
Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?, file e3aa200b-feaa-ebae-e053-6605fe0a5b79 1
Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae), file e3aa200c-000f-ebae-e053-6605fe0a5b79 1
Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development, file e3aa200c-0365-ebae-e053-6605fe0a5b79 1
Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability, file e3aa200c-0367-ebae-e053-6605fe0a5b79 1
Phosphoenolpyruvate carboxykinase in cherry(Prunus avium L.) fruit during development, file e3aa200c-09b1-ebae-e053-6605fe0a5b79 1
Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)., file e3aa200c-0cff-ebae-e053-6605fe0a5b79 1
Relationship between vegetative growth and fruit production in olive cultivar characterized by different vigour, file e3aa200c-a4ce-ebae-e053-6605fe0a5b79 1
Preliminary results on the use of meta-Topolin, an a efficient cytokinin for zeatin replace on olive micropropagation, file e3aa200d-353e-ebae-e053-6605fe0a5b79 1
Maturazione ed epoca di raccolta delle olive, file e3aa200d-374e-ebae-e053-6605fe0a5b79 1
Analysis of seed growth, fruit growth and composition and PEPCK occurrence in apricot (Prunus armeniaca L.)., file e3aa200d-3ae3-ebae-e053-6605fe0a5b79 1
Agro-biodiversità e tracciabilità in Olea europea. Sostenibilità e adattamento dell’agroalimentare al cambiamento climatico, file e3aa200e-81af-ebae-e053-6605fe0a5b79 1
Combining analysis of fatty acid composition and d13C in extra-virgin olive oils as affected by harvest period and cultivar: possible use in traceability studies, file e3aa200e-8ae2-ebae-e053-6605fe0a5b79 1
Phosphoenolpyruvate carboxykinase and gluconeogenesis in grape pericarp, file e3aa200e-e35e-ebae-e053-6605fe0a5b79 1
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones, file e3aa200f-4654-ebae-e053-6605fe0a5b79 1
Zinc phosphate protects tomato plants against Pseudomonas syringae pv. tomato, file e3aa2010-1602-ebae-e053-6605fe0a5b79 1
Totale 62
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Categoria #
all - tutte 107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202020 0 0 0 0 0 0 0 1 1 6 8 4
2020/20212 0 0 0 0 0 0 0 1 1 0 0 0
2021/202210 0 0 1 0 0 0 0 0 8 1 0 0
2022/20238 0 0 0 0 0 1 2 3 1 0 1 0
2023/20244 1 0 0 0 0 2 0 0 1 0 0 0
Totale 62