BERNARDINI, Marcella
 Distribuzione geografica
Continente #
NA - Nord America 302
EU - Europa 293
AS - Asia 87
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 687
Nazione #
US - Stati Uniti d'America 301
SE - Svezia 84
UA - Ucraina 78
IE - Irlanda 64
HK - Hong Kong 36
SG - Singapore 31
IT - Italia 17
GB - Regno Unito 13
FI - Finlandia 12
KR - Corea 12
DE - Germania 10
RU - Federazione Russa 7
CN - Cina 4
TN - Tunisia 4
BE - Belgio 3
LB - Libano 3
FR - Francia 2
CA - Canada 1
CH - Svizzera 1
EU - Europa 1
GR - Grecia 1
IQ - Iraq 1
NL - Olanda 1
Totale 687
Città #
Dublin 64
Chandler 44
Jacksonville 44
Hong Kong 36
Ann Arbor 24
Singapore 23
San Mateo 22
Boardman 16
Ashburn 15
Altamura 12
Medford 12
Princeton 12
Santa Clara 12
Seoul 12
Wilmington 12
Lawrence 7
Des Moines 6
Andover 4
Philadelphia 4
Shanghai 4
Tunis 4
Brussels 3
Saint Petersburg 3
Woodbridge 3
Houston 2
Moscow 2
Norwalk 2
Perugia 2
Vicopisano 2
Bobcaygeon 1
Courbevoie 1
Den Haag 1
Varese 1
Totale 412
Nome #
Effect of dietary supplementation with alfa-tocopheryl acetate and ascorbic acid on qualitative characteristics and fertilizing ability of rabbit semen. 96
Relationship between number of sperms inseminated and fertility rate in rabbit. 85
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 75
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 67
Dietary vitamin E, oxidative stability and fatty acid profile of homogenised and lyophilised rabbit meat 56
Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat 52
Effetto dell’integrazione alimentare di acidi grassi polinsaturi della serie n-3 sulla composizione lipidica e sulla stabilità ossidativa della carne di coniglio. 50
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbit 49
Effect of dietary alfa-tocopheryl acetate and ascorbic acid on rabbit semen storage at 5° C 47
Effect of dietary alpha-tocopheryl acetate and ascorbic acid: vitamin content and oxidation status of rabbit semen 44
Effect of post-weaning feeding on the performance and energy balance of female rabbit at different physiological states 41
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat 40
Totale 702
Categoria #
all - tutte 2.664
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.664


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202052 0 0 0 0 11 1 10 1 11 0 1 17
2020/2021154 0 12 14 10 35 17 12 1 23 8 17 5
2021/2022101 4 18 4 16 2 1 0 27 2 0 14 13
2022/2023189 12 19 5 8 18 23 0 11 78 0 14 1
2023/202469 5 4 0 2 1 1 3 2 36 0 9 6
2024/202567 12 15 22 0 18 0 0 0 0 0 0 0
Totale 702