BERNARDINI, Marcella
 Distribuzione geografica
Continente #
EU - Europa 293
NA - Nord America 290
AS - Asia 85
Continente sconosciuto - Info sul continente non disponibili 1
Totale 669
Nazione #
US - Stati Uniti d'America 289
SE - Svezia 84
UA - Ucraina 78
IE - Irlanda 64
HK - Hong Kong 36
SG - Singapore 29
IT - Italia 17
GB - Regno Unito 13
FI - Finlandia 12
KR - Corea 12
DE - Germania 10
RU - Federazione Russa 7
CN - Cina 4
BE - Belgio 3
LB - Libano 3
FR - Francia 2
CA - Canada 1
CH - Svizzera 1
EU - Europa 1
GR - Grecia 1
IQ - Iraq 1
NL - Olanda 1
Totale 669
Città #
Dublin 64
Chandler 44
Jacksonville 44
Hong Kong 36
Ann Arbor 24
San Mateo 22
Singapore 22
Boardman 16
Ashburn 15
Altamura 12
Medford 12
Princeton 12
Seoul 12
Wilmington 12
Lawrence 7
Des Moines 6
Andover 4
Philadelphia 4
Shanghai 4
Brussels 3
Saint Petersburg 3
Woodbridge 3
Houston 2
Moscow 2
Norwalk 2
Perugia 2
Vicopisano 2
Bobcaygeon 1
Courbevoie 1
Den Haag 1
Varese 1
Totale 395
Nome #
Effect of dietary supplementation with alfa-tocopheryl acetate and ascorbic acid on qualitative characteristics and fertilizing ability of rabbit semen. 95
Relationship between number of sperms inseminated and fertility rate in rabbit. 83
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 73
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 66
Dietary vitamin E, oxidative stability and fatty acid profile of homogenised and lyophilised rabbit meat 55
Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat 51
Effetto dell’integrazione alimentare di acidi grassi polinsaturi della serie n-3 sulla composizione lipidica e sulla stabilità ossidativa della carne di coniglio. 49
Effect of dietary alfa-tocopheryl acetate and ascorbic acid on rabbit semen storage at 5° C 46
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbit 44
Effect of dietary alpha-tocopheryl acetate and ascorbic acid: vitamin content and oxidation status of rabbit semen 43
Effect of post-weaning feeding on the performance and energy balance of female rabbit at different physiological states 40
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat 39
Totale 684
Categoria #
all - tutte 2.550
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.550


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202052 0 0 0 0 11 1 10 1 11 0 1 17
2020/2021154 0 12 14 10 35 17 12 1 23 8 17 5
2021/2022101 4 18 4 16 2 1 0 27 2 0 14 13
2022/2023189 12 19 5 8 18 23 0 11 78 0 14 1
2023/202469 5 4 0 2 1 1 3 2 36 0 9 6
2024/202549 12 15 22 0 0 0 0 0 0 0 0 0
Totale 684