VERDUCCI, Giuseppa
VERDUCCI, Giuseppa
DIPARTIMENTO DI SCIENZE FARMACEUTICHE
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves
2019 Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F.
Bioactive minor components of Italian and Extra-European hemp seed oils
2022 Blasi, F.; Tringaniello, C.; Verducci, G.; Cossignani, L.
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development
2019 Moscatello, Stefano; Frioni, Tommaso; Blasi, Francesca; Proietti, Simona; Pollini, Luna; Verducci, Giuseppa; Rosati, Adolfo; Walker, Robert P; Battistelli, Alberto; Cossignani, Lina; Famiani, Franco
Is the household microwave recommended to obtain antioxidant-rich extracts from Lycium barbarum leaves?
2021 Pollini, L.; Ianni, F.; Verducci, G.; Blasi, F.; Cossignani, L.
Olea europea L. leaves as a source of functional compounds
2014 Cossignani, Lina; Chiesi, Claudia; Blasi, Francesca; Simonetti, Maria Stella; Verducci, Giuseppa; Urbani, Eleonora
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas
2020 Codini, Michela; Tringaniello, Carmela; Cossignani, Lina; Boccuto, Antonio; Mirarchi, Alessandra; Cerquiglini, Laura; Troiani, Stefania; Verducci, Giuseppa; Patria, Federica Filomena; Conte, Carmela; Cataldi, Samuela; Ceccarini, Maria Rachele; Paroni, Rita; Dei Cas, Michele; Beccari, Tommaso; Curcio, Francesco; Albi, Elisabetta
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products
2019 Cossignani, L.; Pollini, L.; Tringaniello, C.; Verducci, G.; Blasi, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves | 2019 | Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F. | |
| Bioactive minor components of Italian and Extra-European hemp seed oils | 2022 | Blasi, F.; Tringaniello, C.; Verducci, G.; Cossignani, L. | |
| Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development | 2019 | Moscatello, Stefano; Frioni, Tommaso; Blasi, Francesca; Proietti, Simona; Pollini, Luna; Verducci, Giuseppa; Rosati, Adolfo; Walker, Robert P; Battistelli, Alberto; Cossignani, Lina; Famiani, Franco | |
| Is the household microwave recommended to obtain antioxidant-rich extracts from Lycium barbarum leaves? | 2021 | Pollini, L.; Ianni, F.; Verducci, G.; Blasi, F.; Cossignani, L. | |
| Olea europea L. leaves as a source of functional compounds | 2014 | Cossignani, Lina; Chiesi, Claudia; Blasi, Francesca; Simonetti, Maria Stella; Verducci, Giuseppa; Urbani, Eleonora | |
| Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas | 2020 | Codini, Michela; Tringaniello, Carmela; Cossignani, Lina; Boccuto, Antonio; Mirarchi, Alessandra; Cerquiglini, Laura; Troiani, Stefania; Verducci, Giuseppa; Patria, Federica Filomena; Conte, Carmela; Cataldi, Samuela; Ceccarini, Maria Rachele; Paroni, Rita; Dei Cas, Michele; Beccari, Tommaso; Curcio, Francesco; Albi, Elisabetta | |
| Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products | 2019 | Cossignani, L.; Pollini, L.; Tringaniello, C.; Verducci, G.; Blasi, F. |