PERRETTI, Giuseppe Italo Francesco
PERRETTI, Giuseppe Italo Francesco
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali
A Fully-Integrated Multi-Sensor System for Food Tracing and Quality Certification Providing Temperature, Light Intensity, and Humidity Exposure History of Samples
2014 Conso, F.; Grassi, M.; Picolli, L.; Cartasegna, D.; Donida, A.; Rescio, G.; Regnicoli, G. F.; Perretti, Giuseppe Italo Francesco; Malcovati, P.
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory
2021 Mohammadi, F; Naghavi, M R; Peighambari, S A; Khosravi Dehaghi, N; Khaldari, I; Bravi, E; Marconi, O; Perretti, G
Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Acrylamide risk in food products: the shortbread case study
2007 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo
Acrylamide risk in food products: the shortbread case study
2010 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo
Analysis of fish oily fractions obtained by supercritical fluid fractionation
2005 Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography)
2015 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Analytical SFE for products of animal origin
2001 Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil.
1996 Baldioli, Maura; Servili, Maurizio; Perretti, Giuseppe Italo Francesco; Montedoro, Gian Francesco
Antioxidant and antiproliferative activities of methanolic extracts of beer
2016 Mancinelli, Loretta; DEL PINO, Alberto Marco; Mancini, Francesco; Belia, Silvia; Palmerini, Carlo Alberto; Mazzoni, Michela; Granieri, Letizia; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
2017 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
Antioxydants in organic and traditional sunflower seed oils
2000 Favati, F.; Perretti, Giuseppe Italo Francesco; Galgano, F.; Pietrafesa, A.; Montanari, Luigi
Aspetti di sicurezza e qualità alimentare
2006 Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
2011 Galgano, F.; Caruso, M.; Perretti, Giuseppe Italo Francesco; Favati, F.
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon
2019 Millucci, Lia; Minetti, Mariagiulia; Orlandini, Maurizio; Braconi, Daniela; Schiavone, Maria Lucia; Galderisi, Silvia; Marzocchi, Barbara; Spiga, Ottavia; Rappuoli, Roberto; Spreafico, Adriano; Perretti, Giuseppe; Bernardini, Giulia; Santucci, Annalisa
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Biodegradable packaging and EDIBLE COATING for fresh-cut fruits and vegetables
2015 Galgano, Fernanda; Condelli, N.; Fava Ti, F.; Di Bianco, V.; Perretti, Giuseppe Italo Francesco; Caruso, M. C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Fully-Integrated Multi-Sensor System for Food Tracing and Quality Certification Providing Temperature, Light Intensity, and Humidity Exposure History of Samples | 2014 | Conso, F.; Grassi, M.; Picolli, L.; Cartasegna, D.; Donida, A.; Rescio, G.; Regnicoli, G. F.; Perretti, Giuseppe Italo Francesco; Malcovati, P. | |
| Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory | 2021 | Mohammadi, F; Naghavi, M R; Peighambari, S A; Khosravi Dehaghi, N; Khaldari, I; Bravi, E; Marconi, O; Perretti, G | |
| Accelerated shelf-life model of gluten-free rusks by using oxidation indices | 2020 | Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Acrylamide risk in food products: the shortbread case study | 2007 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo | |
| Acrylamide risk in food products: the shortbread case study | 2010 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo | |
| Analysis of fish oily fractions obtained by supercritical fluid fractionation | 2005 | Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo | |
| Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) | 2015 | Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Analytical SFE for products of animal origin | 2001 | Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo | |
| Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. | 1996 | Baldioli, Maura; Servili, Maurizio; Perretti, Giuseppe Italo Francesco; Montedoro, Gian Francesco | |
| Antioxidant and antiproliferative activities of methanolic extracts of beer | 2016 | Mancinelli, Loretta; DEL PINO, Alberto Marco; Mancini, Francesco; Belia, Silvia; Palmerini, Carlo Alberto; Mazzoni, Michela; Granieri, Letizia; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in sunflower oil | 2017 | Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo | |
| Antioxydants in organic and traditional sunflower seed oils | 2000 | Favati, F.; Perretti, Giuseppe Italo Francesco; Galgano, F.; Pietrafesa, A.; Montanari, Luigi | |
| Aspetti di sicurezza e qualità alimentare | 2006 | Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Authentication of Italian red wines on the basis of the polyphenols and biogenic amines | 2011 | Galgano, F.; Caruso, M.; Perretti, Giuseppe Italo Francesco; Favati, F. | |
| Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products | 2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G. | |
| Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon | 2019 | Millucci, Lia; Minetti, Mariagiulia; Orlandini, Maurizio; Braconi, Daniela; Schiavone, Maria Lucia; Galderisi, Silvia; Marzocchi, Barbara; Spiga, Ottavia; Rappuoli, Roberto; Spreafico, Adriano; Perretti, Giuseppe; Bernardini, Giulia; Santucci, Annalisa | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Biodegradable packaging and EDIBLE COATING for fresh-cut fruits and vegetables | 2015 | Galgano, Fernanda; Condelli, N.; Fava Ti, F.; Di Bianco, V.; Perretti, Giuseppe Italo Francesco; Caruso, M. C. |