PERRETTI, Giuseppe Italo Francesco
PERRETTI, Giuseppe Italo Francesco
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020-01-01 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Acrylamide risk in food products: the shortbread case study
2007-01-01 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo
Acrylamide risk in food products: the shortbread case study
2010-01-01 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo
Analysis of fish oily fractions obtained by supercritical fluid fractionation
2005-01-01 Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography)
2015-01-01 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Analytical SFE for products of animal origin
2001-01-01 Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil.
1996-01-01 Baldioli, Maura; Servili, Maurizio; Perretti, Giuseppe Italo Francesco; Montedoro, Gian Francesco
Antioxidant and antiproliferative activities of methanolic extracts of beer
2016-01-01 Mancinelli, Loretta; DEL PINO, Alberto Marco; Mancini, Francesco; Belia, Silvia; Palmerini, Carlo Alberto; Mazzoni, Michela; Granieri, Letizia; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016-01-01 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
2017-01-01 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
Antioxydants in organic and traditional sunflower seed oils
2000-01-01 Favati, F.; Perretti, Giuseppe Italo Francesco; Galgano, F.; Pietrafesa, A.; Montanari, Luigi
Aspetti di sicurezza e qualità alimentare
2006-01-01 Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
2011-01-01 Galgano, F.; Caruso, M.; Perretti, Giuseppe Italo Francesco; Favati, F.
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021-01-01 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon
2019-01-01 Millucci, Lia; Minetti, Mariagiulia; Orlandini, Maurizio; Braconi, Daniela; Schiavone, Maria Lucia; Galderisi, Silvia; Marzocchi, Barbara; Spiga, Ottavia; Rappuoli, Roberto; Spreafico, Adriano; Perretti, Giuseppe; Bernardini, Giulia; Santucci, Annalisa
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011-01-01 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011-01-01 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Biodegradable packaging and EDIBLE COATING for fresh-cut fruits and vegetables
2015-01-01 Galgano, Fernanda; Condelli, N.; Fava Ti, F.; Di Bianco, V.; Perretti, Giuseppe Italo Francesco; Caruso, M. C.
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021-01-01 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017-01-01 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated shelf-life model of gluten-free rusks by using oxidation indices | 1-gen-2020 | Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Acrylamide risk in food products: the shortbread case study | 1-gen-2007 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo | |
| Acrylamide risk in food products: the shortbread case study | 1-gen-2010 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo | |
| Analysis of fish oily fractions obtained by supercritical fluid fractionation | 1-gen-2005 | Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo | |
| Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) | 1-gen-2015 | Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Analytical SFE for products of animal origin | 1-gen-2001 | Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo | |
| Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. | 1-gen-1996 | Baldioli, Maura; Servili, Maurizio; Perretti, Giuseppe Italo Francesco; Montedoro, Gian Francesco | |
| Antioxidant and antiproliferative activities of methanolic extracts of beer | 1-gen-2016 | Mancinelli, Loretta; DEL PINO, Alberto Marco; Mancini, Francesco; Belia, Silvia; Palmerini, Carlo Alberto; Mazzoni, Michela; Granieri, Letizia; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 1-gen-2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in sunflower oil | 1-gen-2017 | Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo | |
| Antioxydants in organic and traditional sunflower seed oils | 1-gen-2000 | Favati, F.; Perretti, Giuseppe Italo Francesco; Galgano, F.; Pietrafesa, A.; Montanari, Luigi | |
| Aspetti di sicurezza e qualità alimentare | 1-gen-2006 | Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Authentication of Italian red wines on the basis of the polyphenols and biogenic amines | 1-gen-2011 | Galgano, F.; Caruso, M.; Perretti, Giuseppe Italo Francesco; Favati, F. | |
| Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products | 1-gen-2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G. | |
| Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon | 1-gen-2019 | Millucci, Lia; Minetti, Mariagiulia; Orlandini, Maurizio; Braconi, Daniela; Schiavone, Maria Lucia; Galderisi, Silvia; Marzocchi, Barbara; Spiga, Ottavia; Rappuoli, Roberto; Spreafico, Adriano; Perretti, Giuseppe; Bernardini, Giulia; Santucci, Annalisa | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 1-gen-2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 1-gen-2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Biodegradable packaging and EDIBLE COATING for fresh-cut fruits and vegetables | 1-gen-2015 | Galgano, Fernanda; Condelli, N.; Fava Ti, F.; Di Bianco, V.; Perretti, Giuseppe Italo Francesco; Caruso, M. C. | |
| Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation | 1-gen-2021 | Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O. | |
| Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 1-gen-2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco |