CENCI GOGA, Beniamino Terzo
CENCI GOGA, Beniamino Terzo
DIPARTIMENTO DI MEDICINA VETERINARIA
"Pit" cheese: Compositional, microbiological and sensory characteristics
1999 Avellini, Paolo; Clementi, F.; TRABALZA MARINUCCI, Massimo; CENCI GOGA, Beniamino Terzo; Rea, S.; Branciari, Raffaella; Cavallucci, C.; Reali, C.; Di Antonio, E.
9° Simposio Internazionale dell'Associazione Mondiale dei Veterinari Microbiologi, Immunologi e Specialisti di Malattie Infettive: cronaca e impressioni.
1987 CENCI GOGA, Beniamino Terzo
A case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in the Kruger National Park.
2008 Mariano, V.; Mccrindle, C.; CENCI GOGA, Beniamino Terzo; Picard, J.
A Kosice - Cecoslovacchia. Appunti su un viaggio di istruzione
1991 CENCI GOGA, Beniamino Terzo
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product
2022 Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga
A rapid and simple single-step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites
2021 El-Ashram, S.; Zhang, Y.; Ji, Y.; Salama, D.; Mei, K.; Zhili, L.; Shujian, H.; Zhang, H.; Aboelhadid, S. M.; Alajmi, R. A.; Metwally, D. M.; El-Khadragy, M. F.; Hargis, B. M.; Tellez-Isaias, G.; Cenci-Goga, B. T.; Karama, M.; Marufu, M. C.; Abouhajer, F.; Ali Abdelhafez Hamady, G.; El Wakil, A.; Al Nasr, I.; Suo, X.
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory
2020 Guardone, L.; Vitali, A.; Fratini, F.; Pardini, S.; Cenci-Goga, B. T.; Nucera, D.; Armani, A.
A risk assessment model for Salmonella spp. in swine carcasses
2022 Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
2022 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T.
A.Velarde1, H. Anil2, B. Cenci Goga3, J.P. Frencia4, B. Lambooij6, K. Von Holleben5, B.M. von Wenzlawowicz5 and A. Dalmau1. Religious slaughter in Europe. 2nd Global conference on animal welfare, OIE, Cairo, Egitto, 20-22 October 2008.
2008 Velarde, A.; Anil, H.; CENCI GOGA, Beniamino Terzo; Frencia, J.; Lamboiij, B.; Von Hollenben, K.; von Wenzlawowicz, B.; Dalmau, A.
Abnormal muscle texture of frozen cod-fish (Merluccius hubbsj) caused by the myxosporidian parasite Kudoa spp. (Myxosporea, Multivalvulida)
1997 CENCI GOGA, Beniamino Terzo; Bt,
Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: A Possible Dialogue
2013 Germana, Salamano; Antonio, Cuccurese; Antonio, Poeta; Enrico, Santella; Sechi, Paola; Valentina, Cambiotti; CENCI GOGA, Beniamino Terzo
Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows
2015 Ianni, Federica; Sardella, Roccaldo; Lisanti, A.; Gioiello, Antimo; CENCI GOGA, Beniamino Terzo; Lindner, W.; Natalini, Benedetto
Actual dilemma: would you drink a glass of transgenic wine?
2004 CENCI GOGA, Beniamino Terzo; Pieroboni, E.; Rondini, C.; Ortenzi, R.; Codega de Oliveira, A.; Vizzani, Antonio
Al servizio della scienza. Software e siti per la ricerca scientifica e per l’elaborazione dei dati. Applicando
2003 CENCI GOGA, Beniamino Terzo
AlistagTM, a new coating agent for aging cheese and hams
2018 Principato, Mario A; Cascone, Salvatore; Goga, Beniamino T Cenci; Moretta, Iolanda; Principato, Simona
An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses.
2007 CENCI GOGA, Beniamino Terzo; Miraglia, Dino; Ranucci, David; Branciari, Raffaella; Budelli, L.; Mccrindle, C.; Cioffi, A.; Mammoli, R.
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Animal welfare: Data from an online consultation
2015 Sechi, Paola; Baldinelli, Chiara; Iulietto, MARIA FRANCESCA; CENCI GOGA, Beniamino Terzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Pit" cheese: Compositional, microbiological and sensory characteristics | 1999 | Avellini, Paolo; Clementi, F.; TRABALZA MARINUCCI, Massimo; CENCI GOGA, Beniamino Terzo; Rea, S.; Branciari, Raffaella; Cavallucci, C.; Reali, C.; Di Antonio, E. | |
| 9° Simposio Internazionale dell'Associazione Mondiale dei Veterinari Microbiologi, Immunologi e Specialisti di Malattie Infettive: cronaca e impressioni. | 1987 | CENCI GOGA, Beniamino Terzo | |
| A case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in the Kruger National Park. | 2008 | Mariano, V.; Mccrindle, C.; CENCI GOGA, Beniamino Terzo; Picard, J. | |
| A Kosice - Cecoslovacchia. Appunti su un viaggio di istruzione | 1991 | CENCI GOGA, Beniamino Terzo | |
| A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product | 2022 | Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga | |
| A rapid and simple single-step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites | 2021 | El-Ashram, S.; Zhang, Y.; Ji, Y.; Salama, D.; Mei, K.; Zhili, L.; Shujian, H.; Zhang, H.; Aboelhadid, S. M.; Alajmi, R. A.; Metwally, D. M.; El-Khadragy, M. F.; Hargis, B. M.; Tellez-Isaias, G.; Cenci-Goga, B. T.; Karama, M.; Marufu, M. C.; Abouhajer, F.; Ali Abdelhafez Hamady, G.; El Wakil, A.; Al Nasr, I.; Suo, X. | |
| A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory | 2020 | Guardone, L.; Vitali, A.; Fratini, F.; Pardini, S.; Cenci-Goga, B. T.; Nucera, D.; Armani, A. | |
| A risk assessment model for Salmonella spp. in swine carcasses | 2022 | Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo | |
| A study on the application of natural extracts as alternatives to sodium nitrite in processed meat | 2022 | Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T. | |
| A.Velarde1, H. Anil2, B. Cenci Goga3, J.P. Frencia4, B. Lambooij6, K. Von Holleben5, B.M. von Wenzlawowicz5 and A. Dalmau1. Religious slaughter in Europe. 2nd Global conference on animal welfare, OIE, Cairo, Egitto, 20-22 October 2008. | 2008 | Velarde, A.; Anil, H.; CENCI GOGA, Beniamino Terzo; Frencia, J.; Lamboiij, B.; Von Hollenben, K.; von Wenzlawowicz, B.; Dalmau, A. | |
| Abnormal muscle texture of frozen cod-fish (Merluccius hubbsj) caused by the myxosporidian parasite Kudoa spp. (Myxosporea, Multivalvulida) | 1997 | CENCI GOGA, Beniamino Terzo; Bt, | |
| Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: A Possible Dialogue | 2013 | Germana, Salamano; Antonio, Cuccurese; Antonio, Poeta; Enrico, Santella; Sechi, Paola; Valentina, Cambiotti; CENCI GOGA, Beniamino Terzo | |
| Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows | 2015 | Ianni, Federica; Sardella, Roccaldo; Lisanti, A.; Gioiello, Antimo; CENCI GOGA, Beniamino Terzo; Lindner, W.; Natalini, Benedetto | |
| Actual dilemma: would you drink a glass of transgenic wine? | 2004 | CENCI GOGA, Beniamino Terzo; Pieroboni, E.; Rondini, C.; Ortenzi, R.; Codega de Oliveira, A.; Vizzani, Antonio | |
| Al servizio della scienza. Software e siti per la ricerca scientifica e per l’elaborazione dei dati. Applicando | 2003 | CENCI GOGA, Beniamino Terzo | |
| AlistagTM, a new coating agent for aging cheese and hams | 2018 | Principato, Mario A; Cascone, Salvatore; Goga, Beniamino T Cenci; Moretta, Iolanda; Principato, Simona | |
| An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses. | 2007 | CENCI GOGA, Beniamino Terzo; Miraglia, Dino; Ranucci, David; Branciari, Raffaella; Budelli, L.; Mccrindle, C.; Cioffi, A.; Mammoli, R. | |
| Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? | 2020 | Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R. | |
| Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period | 2018 | Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo | |
| Animal welfare: Data from an online consultation | 2015 | Sechi, Paola; Baldinelli, Chiara; Iulietto, MARIA FRANCESCA; CENCI GOGA, Beniamino Terzo |