CENCI GOGA, Beniamino Terzo

CENCI GOGA, Beniamino Terzo  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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9° Simposio Internazionale dell'Associazione Mondiale dei Veterinari Microbiologi, Immunologi e Specialisti di Malattie Infettive: cronaca e impressioni. 1-gen-1987 CENCI GOGA, Beniamino Terzo
A case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in the Kruger National Park. 1-gen-2008 Mariano, V.; Mccrindle, C.; CENCI GOGA, Beniamino Terzo; Picard, J.
A Kosice - Cecoslovacchia. Appunti su un viaggio di istruzione 1-gen-1991 CENCI GOGA, Beniamino Terzo
A.Velarde1, H. Anil2, B. Cenci Goga3, J.P. Frencia4, B. Lambooij6, K. Von Holleben5, B.M. von Wenzlawowicz5 and A. Dalmau1. Religious slaughter in Europe. 2nd Global conference on animal welfare, OIE, Cairo, Egitto, 20-22 October 2008. 1-gen-2008 Velarde, A.; Anil, H.; CENCI GOGA, Beniamino Terzo; Frencia, J.; Lamboiij, B.; Von Hollenben, K.; von Wenzlawowicz, B.; Dalmau, A.
Abnormal muscle texture of frozen cod-fish (Merluccius hubbsj) caused by the myxosporidian parasite Kudoa spp. (Myxosporea, Multivalvulida) 1-gen-1997 CENCI GOGA, Beniamino Terzo; Bt,
Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: A Possible Dialogue 1-gen-2013 Germana, Salamano; Antonio, Cuccurese; Antonio, Poeta; Enrico, Santella; Sechi, Paola; Valentina, Cambiotti; CENCI GOGA, Beniamino Terzo
Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows 1-gen-2015 Ianni, Federica; Sardella, Roccaldo; Lisanti, A.; Gioiello, Antimo; CENCI GOGA, Beniamino Terzo; Lindner, W.; Natalini, Benedetto
Actual dilemma: would you drink a glass of transgenic wine? 1-gen-2004 CENCI GOGA, Beniamino Terzo; Pieroboni, E.; Rondini, C.; Ortenzi, R.; Codega de Oliveira, A.; Vizzani, Antonio
Al servizio della scienza. Software e siti per la ricerca scientifica e per l’elaborazione dei dati. Applicando 1-gen-2003 CENCI GOGA, Beniamino Terzo
AlistagTM, a new coating agent for aging cheese and hams 1-gen-2018 Principato, Mario A; Cascone, Salvatore; Goga, Beniamino T Cenci; Moretta, Iolanda; Principato, Simona
An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses. 1-gen-2007 CENCI GOGA, Beniamino Terzo; Miraglia, Dino; Ranucci, David; Branciari, Raffaella; Budelli, L.; Mccrindle, C.; Cioffi, A.; Mammoli, R.
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 1-gen-2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 1-gen-2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Animal welfare: Data from an online consultation 1-gen-2015 Sechi, Paola; Baldinelli, Chiara; Iulietto, MARIA FRANCESCA; CENCI GOGA, Beniamino Terzo
Antibiotic susceptibility profiles of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products 1-gen-2016 Iulietto, MARIA FRANCESCA; Sechi, Paola; Borgogni, Elena; CENCI GOGA, Beniamino Terzo
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 1-gen-2021 Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José
Antimicrobial use in the dairy industry in South Africa: Sustainable food security requires the prudent use of antimicrobial agents 1-gen-2012 Mccrindle, C. M. E.; Cenci Goga, B. T.; Botha, C.; Naidoo, V.
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 1-gen-2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Ascorbic acid use in meat preparations. Part I 1-gen-2016 CENCI GOGA, Beniamino Terzo
Ascorbic acid use in meat preparations. Part II 1-gen-2016 Leo, M. A.; CENCI GOGA, Beniamino Terzo