MONTEGIOVE, NICOLO'

MONTEGIOVE, NICOLO'  

DIPARTIMENTO DI INGEGNERIA CIVILE ED AMBIENTALE  

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Aggregation-Induced Emission in Phenothiazine-Based Fluorophores: An Insight into the Excited State and Aggregate Formation Mechanism 2022 Cesaretti, A.; Bianconi, T.; Coccimiglio, M.; Montegiove, N.; Rout, Y.; Gentili, P. L.; Misra, R.; Carlotti, B.
An alternative approach to evaluate the quality of protein-based raw materials for dry pet food 2021 Montegiove, N.; Pellegrino, R. M.; Emiliani, C.; Pellegrino, A.; Leonardi, L.
Biogenic amine analysis in fresh meats and meat meals used as a raw materials for dry pet food production 2020 Montegiove, Nicolò; Calzoni, Eleonora; Cesaretti, Alessia; Alabed, Human; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
COMPREHENSIVE EVALUATION OF LIPIDIC CONTENT IN DRY PET FOOD RAW MATERIALS: COMPARISONBETWEEN FRESH MEATS AND MEAT MEALS 2020 Montegiove, Nicolò; Calzoni, Eleonora; Cesaretti, Alessio; Alabed, Husam; Pellegrino, Roberto; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
Enhanced stability of long-living immobilized recombinant β-d-N-acetyl-hexosaminidase a on polylactic acid (PLA) films for potential biomedical applications 2021 Calzoni, E.; Cesaretti, A.; Montegiove, N.; Di Michele, A.; Emiliani, C.
Immobilizing Enzymes on a Commercial Polymer: Performance Analysis of a GOx-Laccase Based Enzymatic Biofuel Cell Assembly 2022 Pelosi, D.; Barelli, L.; Montegiove, N.; Calzoni, E.; Cesaretti, A.; Di Michele, A.; Emiliani, C.; Gammaitoni, L.
Protein hydrolysates: from agricultural waste biomasses to high added-value products (mini review). 2020 Cesaretti, Alessio; Montegiove, Nicolò; Calzoni, Eleonora; Leonardi, Leonardo; Emiliani, Carla
Protein Quality and Digestibility of Three Different Formulations of Chicken-Based Dry Pet Food. 2022 Montegiove, N.; Calzoni, E.; Cesaretti, A.; Pellegrino, R. M.; Emiliani, C.; Pellegrino, A.; &, ; Leonardi, L.
Room-Temperature Phosphorescence and Cellular Phototoxicity Activated by Triplet Dynamics in Aggregates of Push-Pull Phenothiazine-Based Isomers 2023 Bianconi, T.; Cesaretti, A.; Mancini, P.; Montegiove, N.; Calzoni, E.; Ekbote, A.; Misra, R.; Carlotti, B.
The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations 2022 Montegiove, N.; Calzoni, E.; Cesaretti, A.; Pellegrino, R. M.; Emiliani, C.; Pellegrino, A.; Leonardi, L.